ISBN: 9789819570676 - functional food factors (7 risultati)

Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents a comprehensive overview of functional food science and its growing importance in health research. The field addresses how specific food derived compounds influence biological processes that relate to major lifestyle related diseases such as cancer, cardiovascular disorders, and metabolic syndrome.The content covers a wide range of themes that include molecular mechanisms, analytical methods, clinical insights, and newly emerging scientific concepts. Topics such as metabolomics, imaging mass spectrometry, non coding RNA pathways, brain gut interactions, chrononutrition, and the hormesis effect help readers understand how functional food factors work within the body. The book also examines practical applications, disease focused research, and potential side effects of food derived bioactive substances.Structured into eight parts, the volume offers reflections from senior scientists, detailed thematic chapters, and broad discussions that connect basic research with applied outcomes. It is suitable for academic researchers, industry specialists who develop functional food products, and graduate students who study food functionality.…

Condizione: New.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.

Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book presents a comprehensive overview of functional food science and its growing importance in health research. The field addresses how specific food derived compounds influence biological processes that relate to major lifestyle related diseases such as cancer, cardiovascular disorders, and metabolic syndrome.The content covers a wide range of themes that include molecular mechanisms, analytical methods, clinical insights, and newly emerging scientific concepts. Topics such as metabolomics, imaging mass spectrometry, non coding RNA pathways, brain gut interactions, chrononutrition, and the hormesis effect help readers understand how functional food factors work within the body. The book also examines practical applications, disease focused research, and potential side effects of food derived bioactive substances.Structured into eight parts, the volume offers reflections from senior scientists, detailed thematic chapters, and broad discussions that connect basic research with applied outcomes. It is suitable for academic researchers, industry specialists who develop functional food products, and graduate students who study food functionality. 656 pp. Englisch.…

Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book presents a comprehensive overview of functional food science and its growing importance in health research. The field addresses how specific food derived compounds influence biological processes that relate to major lifestyle related diseases such as cancer, cardiovascular disorders, and metabolic syndrome.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 672 pp. Englisch.…

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.