9789819685516 - buffalo meat: production, processing and quality (16 risultati)
- Rilegato
Da: Basi6 International, Irving, TX, U.S.A.Basi6 International
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 144,08
Spedizione gratuitaSpedito in U.S.A.Quantità: 10 disponibili
Condizione: Brand New. New. Delivery takes 25-30 days. Excellent Customer Service.
Buffalo Meat : Production, Processing and Quality
Chatli, Manish Kumar (EDT); Patil S., Girish (EDT); Kumar, Harshit (EDT); Singh, Inderjeet (EDT)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 172,57
EUR 2,29 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 174,94
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. This book provides an overview of the buffalo meat industry. Chapter topics include production systems, nutritional interventions for designer meat production, composition and nutritional quality of buffalo meat, value addition, processing, packaging, and quality assurance programme.Buffalo… meat is meat derived from water buffalo (Bubalus bubalis). Buffalo meat is also called Cara beef, and is the healthiest meat among red meats for its low calories and cholesterol content. Buffaloes (riverine or swamp) are found in over 50 countries including India, China, Nepal, Pakistan, Bangladesh, Philippines, Bulgaria, Italy, Russia, Czech Republic, Slovakia, Australia and Egypt, and South Asia is home to some of the best buffalo breeds in the world. Buffaloes play a significant role in the rural economy of farmers and contribute to nutritional security, especially in south Asian developing countries.The core components of the book are housing, feeding, breeding, disease management of buffaloes, which are the factors affecting buffalo meat production and its quality. The book also covers requirements for establishing buffalo abattoir, process of buffalo slaughter, techniques for evaluation of meat quality, processing, preservation, packaging, zoonotic diseases, byproduct processing, species identification, traceability, etc. It also discusses the applications of advanced techniques like genomics and proteomics for predicting meat quality and an overview of the international status of buffalo farming and the international trade of buffalo meat.This book provides a valuable reference for the academics and industry/ government stakeholders. The content will help promote research and education and contribute to the development of the sector. Chapter topics include production systems, nutritional interventions for designer meat production, composition and nutritional quality of buffalo meat, value addition, processing, packaging, and quality assurance programme.Buffalo meat is meat derived from water buffalo (Bubalus bubalis). Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Buffalo Meat : Production, Processing and Quality
Chatli, Manish Kumar (EDT); Patil S., Girish (EDT); Kumar, Harshit (EDT); Singh, Inderjeet (EDT)
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 174,73
EUR 17,55 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
Buffalo Meat : Production, Processing and Quality
Chatli, Manish Kumar (EDT); Patil S., Girish (EDT); Kumar, Harshit (EDT); Singh, Inderjeet (EDT)
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 199,86
EUR 2,29 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
Buffalo Meat : Production, Processing and Quality
Chatli, Manish Kumar (EDT); Patil S., Girish (EDT); Kumar, Harshit (EDT); Singh, Inderjeet (EDT)
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 199,94
EUR 17,55 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
- Rilegato
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 228,35
EUR 3,46 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New.
- Rilegato
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 179,61
EUR 64,16 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Buch. Condizione: Neu. Neuware - This book provides an overview of the buffalo meat industry. Chapter topics include production systems, nutritional interventions for designer meat production, composition and nutritional quality of buffalo meat, value addition, processing, packaging, and quality assurance programme.Buffalo meat…is meat derived from water buffalo (Bubalus bubalis). Buffalo meat is also called Cara beef, and is the healthiest meat among red meats for its low calories and cholesterol content. Buffaloes (riverine or swamp) are found in over 50 countries including India, China, Nepal, Pakistan, Bangladesh, Philippines, Bulgaria, Italy, Russia, Czech Republic, Slovakia, Australia and Egypt, and South Asia is home to some of the best buffalo breeds in the world. Buffaloes play a significant role in the rural economy of farmers and contribute to nutritional security, especially in south Asian developing countries.The core components of the book are housing, feeding, breeding, disease management of buffaloes, which are the factors affecting buffalo meat production and its quality. The book also covers requirements for establishing buffalo abattoir, process of buffalo slaughter, techniques for evaluation of meat quality, processing, preservation, packaging, zoonotic diseases, byproduct processing, species identification, traceability, etc. It also discusses the applications of advanced techniques like genomics and proteomics for predicting meat quality and an overview of the international status of buffalo farming and the international trade of buffalo meat.This book provides a valuable reference for the academics and industry/ government stakeholders. The content will help promote research and education and contribute to the development of the sector.
- Rilegato
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 251,97
EUR 14,63 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Brand New. 490 pages. 9.25x6.10x9.21 inches. In Stock.
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Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 262,31
EUR 32,04 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. This book provides an overview of the buffalo meat industry. Chapter topics include production systems, nutritional interventions for designer meat production, composition and nutritional quality of buffalo meat, value addition, processing, packaging, and quality assurance programme.Buffalo… meat is meat derived from water buffalo (Bubalus bubalis). Buffalo meat is also called Cara beef, and is the healthiest meat among red meats for its low calories and cholesterol content. Buffaloes (riverine or swamp) are found in over 50 countries including India, China, Nepal, Pakistan, Bangladesh, Philippines, Bulgaria, Italy, Russia, Czech Republic, Slovakia, Australia and Egypt, and South Asia is home to some of the best buffalo breeds in the world. Buffaloes play a significant role in the rural economy of farmers and contribute to nutritional security, especially in south Asian developing countries.The core components of the book are housing, feeding, breeding, disease management of buffaloes, which are the factors affecting buffalo meat production and its quality. The book also covers requirements for establishing buffalo abattoir, process of buffalo slaughter, techniques for evaluation of meat quality, processing, preservation, packaging, zoonotic diseases, byproduct processing, species identification, traceability, etc. It also discusses the applications of advanced techniques like genomics and proteomics for predicting meat quality and an overview of the international status of buffalo farming and the international trade of buffalo meat.This book provides a valuable reference for the academics and industry/ government stakeholders. The content will help promote research and education and contribute to the development of the sector. Chapter topics include production systems, nutritional interventions for designer meat production, composition and nutritional quality of buffalo meat, value addition, processing, packaging, and quality assurance programme.Buffalo meat is meat derived from water buffalo (Bubalus bubalis). Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Rilegato
- Print on Demand
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 168,73
EUR 14,63 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Brand New. 490 pages. 9.25x6.10x9.21 inches. In Stock. This item is printed on demand.
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- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 171,19
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book provides an overview of the buffalo meat industry. Chapter topics include production systems, nutritional interventions for designer meat production, composition and nutritional quality of buffalo meat, value addition, processin…g, packaging, and quality assurance programme.Buffalo meat is meat derived from water buffalo (Bubalus bubalis). Buffalo meat is also called Cara beef, and is the healthiest meat among red meats for its low calories and cholesterol content. Buffaloes (riverine or swamp) are found in over 50 countries including India, China, Nepal, Pakistan, Bangladesh, Philippines, Bulgaria, Italy, Russia, Czech Republic, Slovakia, Australia and Egypt, and South Asia is home to some of the best buffalo breeds in the world. Buffaloes play a significant role in the rural economy of farmers and contribute to nutritional security, especially in south Asian developing countries.The core components of the book are housing, feeding, breeding, disease management of buffaloes, which are the factors affecting buffalo meat production and its quality. The book also covers requirements for establishing buffalo abattoir, process of buffalo slaughter, techniques for evaluation of meat quality, processing, preservation, packaging, zoonotic diseases, byproduct processing, species identification, traceability, etc. It also discusses the applications of advanced techniques like genomics and proteomics for predicting meat quality and an overview of the international status of buffalo farming and the international trade of buffalo meat.This book provides a valuable reference for the academics and industry/ government stakeholders. The content will help promote research and education and contribute to the development of the sector. 448 pp. Englisch.
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- Print on Demand
Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 191,02
EUR 43,30 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. This book provides an overview of the buffalo meat industry. Chapter topics include production systems, nutritional interventions for designer meat production, composition and nutritional quality of buffalo meat, value addition, processing, packaging, and quality assurance programme.Buffalo… meat is meat derived from water buffalo (Bubalus bubalis). Buffalo meat is also called Cara beef, and is the healthiest meat among red meats for its low calories and cholesterol content. Buffaloes (riverine or swamp) are found in over 50 countries including India, China, Nepal, Pakistan, Bangladesh, Philippines, Bulgaria, Italy, Russia, Czech Republic, Slovakia, Australia and Egypt, and South Asia is home to some of the best buffalo breeds in the world. Buffaloes play a significant role in the rural economy of farmers and contribute to nutritional security, especially in south Asian developing countries.The core components of the book are housing, feeding, breeding, disease management of buffaloes, which are the factors affecting buffalo meat production and its quality. The book also covers requirements for establishing buffalo abattoir, process of buffalo slaughter, techniques for evaluation of meat quality, processing, preservation, packaging, zoonotic diseases, byproduct processing, species identification, traceability, etc. It also discusses the applications of advanced techniques like genomics and proteomics for predicting meat quality and an overview of the international status of buffalo farming and the international trade of buffalo meat.This book provides a valuable reference for the academics and industry/ government stakeholders. The content will help promote research and education and contribute to the development of the sector. Chapter topics include production systems, nutritional interventions for designer meat production, composition and nutritional quality of buffalo meat, value addition, processing, packaging, and quality assurance programme.Buffalo meat is meat derived from water buffalo (Bubalus bubalis). This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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- Print on Demand
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 171,19
EUR 60,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book provides an overview of the buffalo meat industry. Chapter topics include production systems, nutritional interventions for designer meat production, composition and nutritional quality of buffalo meat, value addition, processing, p…ackaging, and quality assurance programme.Buffalo meat is meat derived from water buffalo (Bubalus bubalis). Buffalo meat is also called Cara beef, and is the healthiest meat among red meats for its low calories and cholesterol content. Buffaloes (riverine or swamp) are found in over 50 countries including India, China, Nepal, Pakistan, Bangladesh, Philippines, Bulgaria, Italy, Russia, Czech Republic, Slovakia, Australia and Egypt, and South Asia is home to some of the best buffalo breeds in the world. Buffaloes play a significant role in the rural economy of farmers and contribute to nutritional security, especially in south Asian developing countries.The core components of the book are housing, feeding, breeding, disease management of buffaloes, which are the factors affecting buffalo meat production and its quality. The book also covers requirements for establishing buffalo abattoir, process of buffalo slaughter, techniques for evaluation of meat quality, processing, preservation, packaging, zoonotic diseases, byproduct processing, species identification, traceability, etc. It also discusses the applications of advanced techniques like genomics and proteomics for predicting meat quality and an overview of the international status of buffalo farming and the international trade of buffalo meat.This book provides a valuable reference for the academics and industry/ government stakeholders. The content will help promote research and education and contribute to the development of the sector.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 448 pp. Englisch.
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- Print on Demand
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 238,44
EUR 7,61 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: New. Print on Demand.
- Rilegato
- Print on Demand
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 242,21
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 4 disponibili
Condizione: New. PRINT ON DEMAND.
