ISBN: 9798182211604 - food preservation: the beginner's guide to canning, freezing, dehydrating, and storing food for long-term use: 4 (6 risultati)

Taschenbuch. Condizione: Neu. Neuware.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condizione: New. Print on Demand.

Paperback. Condizione: new. Paperback. Preserve more of what you grow, buy, and harvest with simple, safe food preservation systems built for beginners.Food Preservation is Book 4 of The Homestead Starter Series, a practical guide to canning, freezing, dehydrating, fermenting, cold storage, and long-term pantry planning. Written for new homesteaders and home food preservers, this book explains how preservation works, which method fits which food, and how to build a safer, more useful pantry one batch at a time.Inside, readers will learn the difference between water bath canning and pressure canning, why pH and tested recipes matter, how to freeze and dehydrate food for better quality, how to label and rotate preserved food, and how to plan preservation through the seasons.This is not a tested-recipe book. It is a beginner-friendly framework for understanding the methods, safety principles, tools, and decisions behind home food preservation, with repeated reminders to follow current tested recipes from trusted sources for canning.Good food today. Security for tomorrow. Peace of mind always. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Condizione: new. Paperback. Preserve more of what you grow, buy, and harvest with simple, safe food preservation systems built for beginners.Food Preservation is Book 4 of The Homestead Starter Series, a practical guide to canning, freezing, dehydrating, fermenting, cold storage, and long-term pantry planning. Written for new homesteaders and home food preservers, this book explains how preservation works, which method fits which food, and how to build a safer, more useful pantry one batch at a time.Inside, readers will learn the difference between water bath canning and pressure canning, why pH and tested recipes matter, how to freeze and dehydrate food for better quality, how to label and rotate preserved food, and how to plan preservation through the seasons.This is not a tested-recipe book. It is a beginner-friendly framework for understanding the methods, safety principles, tools, and decisions behind home food preservation, with repeated reminders to follow current tested recipes from trusted sources for canning.Good food today. Security for tomorrow. Peace of mind always. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…