ISBN: 9798187424818 - kefir at home: a step-by-step guide (3 risultati)

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  • Lingua: Tedesco

    Editore: Independently Published, 2026

    9798187424818

    • Brossura
    • Print on Demand

    Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 22,12

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 1 disponibile

    Paperback. Condizione: new. Paperback. Book ContentKefir at Home - A Step-by-Step Guide is a practical introduction to making and enjoying both milk kefir and water kefir at home.The book begins with the fundamentals of kefir, explaining its origins, the differences between milk kefir and water kefir, and the role of kefir grains and cultures in the fermentation process. Readers learn how kefir is made, how fermentation works, and how factors such as temperature, time, ingredients, and proper care influence the final result.Clear step-by-step instructions guide readers through the preparation of homemade milk kefir and water kefir. The book also covers common problems, troubleshooting, hygiene, storage, fermentation safety, and practical ways to care for kefir grains and water kefir crystals over time.A major part of the book is devoted to practical use and variety. Readers will discover 40 milk kefir recipes and 40 water kefir recipes, ranging from simple classic versions to fruity, creamy, spiced, and refreshing combinations. Each recipe is designed to be easy to prepare and includes practical guidance for everyday use.The final chapters show how to integrate kefir into a daily routine and provide practical guidance on storage, shelf life, hygiene, safety, optimal fermentation conditions, and quick solutions to common problems.Inside the BookThe basics and history of kefirThe differences between milk kefir and water kefirUnderstanding and caring for kefir grainsStep-by-step instructions for making milk kefirTroubleshooting common milk kefir problemsCreative ways to flavor and enjoy milk kefir40 milk kefir recipesStep-by-step instructions for making water kefirTroubleshooting common water kefir problemsSecondary fermentation, flavoring, and carbonation40 water kefir recipesTips for integrating kefir into everyday lifeStorage and shelf-life guidanceHygiene and fermentation safetyQuick-reference tables and practical troubleshooting helpFrom your first batch to your own daily kefir routine, this book provides a clear and practical path to making homemade kefir with confidence.Simple steps. Practical guidance. 80 recipes. Two types of kefir. One complete guide for getting started at home. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

  • Lingua: Tedesco

    Editore: Independently published, 2026

    9798187424818

    • Brossura
    • Print on Demand

    Da: California Books, Miami, FL, U.S.A.California Books

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 20,17

    EUR 2,67 spedizione 
    Spedito in U.S.A.

    Quantità: Più di 20 disponibili

    Condizione: New. Print on Demand.

  • Lingua: Tedesco

    Editore: Independently Published, 2026

    9798187424818

    • Brossura
    • Print on Demand

    Da: CitiRetail, Stevenage, Regno UnitoCitiRetail

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 23,46

    EUR 44,38 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibile

    Paperback. Condizione: new. Paperback. Book ContentKefir at Home - A Step-by-Step Guide is a practical introduction to making and enjoying both milk kefir and water kefir at home.The book begins with the fundamentals of kefir, explaining its origins, the differences between milk kefir and water kefir, and the role of kefir grains and cultures in the fermentation process. Readers learn how kefir is made, how fermentation works, and how factors such as temperature, time, ingredients, and proper care influence the final result.Clear step-by-step instructions guide readers through the preparation of homemade milk kefir and water kefir. The book also covers common problems, troubleshooting, hygiene, storage, fermentation safety, and practical ways to care for kefir grains and water kefir crystals over time.A major part of the book is devoted to practical use and variety. Readers will discover 40 milk kefir recipes and 40 water kefir recipes, ranging from simple classic versions to fruity, creamy, spiced, and refreshing combinations. Each recipe is designed to be easy to prepare and includes practical guidance for everyday use.The final chapters show how to integrate kefir into a daily routine and provide practical guidance on storage, shelf life, hygiene, safety, optimal fermentation conditions, and quick solutions to common problems.Inside the BookThe basics and history of kefirThe differences between milk kefir and water kefirUnderstanding and caring for kefir grainsStep-by-step instructions for making milk kefirTroubleshooting common milk kefir problemsCreative ways to flavor and enjoy milk kefir40 milk kefir recipesStep-by-step instructions for making water kefirTroubleshooting common water kefir problemsSecondary fermentation, flavoring, and carbonation40 water kefir recipesTips for integrating kefir into everyday lifeStorage and shelf-life guidanceHygiene and fermentation safetyQuick-reference tables and practical troubleshooting helpFrom your first batch to your own daily kefir routine, this book provides a clear and practical path to making homemade kefir with confidence.Simple steps. Practical guidance. 80 recipes. Two types of kefir. One complete guide for getting started at home. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…