Isbn: 9798192104019 - the processed food trap: how ultra-processed foods disrupt your gut, fuel chronic inflammation, increase cancer risk—and how to eat clean for better health (4 risultati)

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  • Lingua: Inglese

    Editore: Independently published, 2026

    9798192104019

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    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

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    EUR 16,76

    EUR 4,84 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Condizione: Nuovo

    EUR 32,80

    EUR 30,50 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 2 disponibili

    Taschenbuch. Condizione: Neu. Neuware - The foods designed to make eating easier may be quietly changing the gut, fueling chronic inflammation, and influencing long-term health. Ultra-processed foods are everywhere-from breakfast cereals and packaged snacks to ready meals, processed meats, and artificially sweetened products. They're convenient, inexpensive, and engineered to taste good. But emerging research is raising important questions about what happens when these foods become a major part of the everyday diet. The Processed Food Trap takes readers beyond calories and ingredient lists to explore the biology underneath. It examines how ultra-processed diets may influence the gut microbiome, intestinal barrier, inflammatory pathways, oxidative stress, insulin signaling, and metabolic health. It also investigates what scientists have discovered about emulsifiers, artificial sweeteners, nitrites, nitrosamines, and other components of processed foods. Most importantly, the book examines epidemiological evidence connecting higher ultra-processed-food consumption with increased risks of certain cancers and other chronic diseases-while carefully separating established evidence from association, uncertainty, and sensational headlines. Inside, readers will discover: - What makes a food 'ultra-processed' and why processing level may matter.- How processed diets may affect the gut microbiome, intestinal barrier, and chronic inflammation.- What the science says about nitrites, nitrosamines, emulsifiers, and artificial sweeteners-without unnecessary fear or hype.- What cancer research actually shows about ultra-processed foods, processed meats, and long-term risk.- How to eat cleaner without making life complicated using smarter labels, realistic food swaps, gut-friendly choices, and a practical clean-eating approach. Knowledge makes healthier choices easier. Scroll up and click 'Buy Now' to understand what may be hiding in the modern diet-and start building a cleaner, more informed way of eating today.

  • Lingua: Inglese

    Editore: Independently published, 2026

    9798192104019

    • Brossura
    • Print on Demand

    Da: California Books, Miami, FL, U.S.A.California Books

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    Condizione: Nuovo

    EUR 18,85

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    Spedito in U.S.A.

    Quantità: Più di 20 disponibili

    Condizione: New. Print on Demand.

  • Lingua: Inglese

    Editore: Independently Published, 2026

    9798192104019

    • Brossura
    • Print on Demand

    Da: CitiRetail, Stevenage, Regno UnitoCitiRetail

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 20,96

    EUR 43,06 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibili

    Paperback. Condizione: new. Paperback. The foods designed to make eating easier may be quietly changing the gut, fueling chronic inflammation, and influencing long-term health. Ultra-processed foods are everywhere-from breakfast cereals and packaged snacks to ready meals, processed meats, and artificially sweetened products. They're convenient, inexpensive, and engineered to taste good. But emerging research is raising important questions about what happens when these foods become a major part of the everyday diet. The Processed Food Trap takes readers beyond calories and ingredient lists to explore the biology underneath. It examines how ultra-processed diets may influence the gut microbiome, intestinal barrier, inflammatory pathways, oxidative stress, insulin signaling, and metabolic health. It also investigates what scientists have discovered about emulsifiers, artificial sweeteners, nitrites, nitrosamines, and other components of processed foods. Most importantly, the book examines epidemiological evidence connecting higher ultra-processed-food consumption with increased risks of certain cancers and other chronic diseases-while carefully separating established evidence from association, uncertainty, and sensational headlines. Inside, readers will discover: What makes a food "ultra-processed" and why processing level may matter.How processed diets may affect the gut microbiome, intestinal barrier, and chronic inflammation.What the science says about nitrites, nitrosamines, emulsifiers, and artificial sweeteners-without unnecessary fear or hype.What cancer research actually shows about ultra-processed foods, processed meats, and long-term risk.How to eat cleaner without making life complicated using smarter labels, realistic food swaps, gut-friendly choices, and a practical clean-eating approach. Knowledge makes healthier choices easier. Scroll up and click "Buy Now" to understand what may be hiding in the modern diet-and start building a cleaner, more informed way of eating today. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.