Isbn: 9798196672934 - bread baking made easy: a beginner's guide to baking real bread at home -- simple loaves, soft rolls, quick breads, and flatbreads from scratch (5 risultati)

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  • Lingua: Inglese

    Editore: Independently published, 2026

    9798196672934

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

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    Condizione: Nuovo

    EUR 17,94

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    Quantità: Più di 20 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Independently published, 2026

    9798196672934

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

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    Condizione: Nuovo

    EUR 16,04

    EUR 4,84 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Independently Published Jun 2026, 2026

    9798196672934

    • Brossura

    Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

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    Condizione: Nuovo

    EUR 21,35

    EUR 30,50 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 2 disponibili

    Taschenbuch. Condizione: Neu. Neuware - Bread Baking, made simple - even if you are starting from scratch.Bread Baking Made Easy guides complete beginners step by step, in warm, plain language with nothing assumed. A Beginner's Guide to Baking Real Bread at Home -- Simple Loaves, Soft Rolls, Quick Breads, and Flatbreads from Scratch.Inside, you will discover: - How Bread Works: The Four Simple Ingredients- The Tools You Actually Need- Working with Yeast- The First Rise and Shaping- Your First Loaf: Easy No-Knead Bread- Quick Breads and FlatbreadsEvery chapter ends with Key Takeaways and a small action you can take this week, plus handy quick-reference charts and a plain-English glossary. With 12 clear diagrams, this is the encouraging, practical guide that finally makes it click.Your confident start begins on page one.

  • Lingua: Inglese

    Editore: Independently published, 2026

    9798196672934

    • Brossura
    • Print on Demand

    Da: California Books, Miami, FL, U.S.A.California Books

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    Condizione: Nuovo

    EUR 15,94

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    Quantità: Più di 20 disponibili

    Condizione: New. Print on Demand.

  • Lingua: Inglese

    Editore: Independently Published, 2026

    9798196672934

    • Brossura
    • Print on Demand

    Da: CitiRetail, Stevenage, Regno UnitoCitiRetail

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    Condizione: Nuovo

    EUR 19,78

    EUR 43,09 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibili

    Paperback. Condizione: new. Paperback. Bread Baking, made simple - even if you are starting from scratch.Bread Baking Made Easy guides complete beginners step by step, in warm, plain language with nothing assumed. A Beginner's Guide to Baking Real Bread at Home -- Simple Loaves, Soft Rolls, Quick Breads, and Flatbreads from Scratch.Inside, you will discover: How Bread Works: The Four Simple IngredientsThe Tools You Actually NeedWorking with YeastThe First Rise and ShapingYour First Loaf: Easy No-Knead BreadQuick Breads and FlatbreadsEvery chapter ends with Key Takeaways and a small action you can take this week, plus handy quick-reference charts and a plain-English glossary. With 12 clear diagrams, this is the encouraging, practical guide that finally makes it click.Your confident start begins on page one. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.