Isbn: 9798235637719 - he cheated with my executive chef (8 risultati)

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  • Lingua: Inglese

    Editore: PCG, 2026

    9798235637719

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    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

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    Condizione: Nuovo

    EUR 15,34

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    Spedito in U.S.A.

    Quantità: Più di 20 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: PCG, 2026

    9798235637719

    • Brossura

    Da: California Books, Miami, FL, U.S.A.California Books

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    Condizione: Nuovo

    EUR 15,37

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    Quantità: Più di 20 disponibili

    Condizione: New.

  • Lingua: Inglese

    Editore: PCG, 2026

    9798235637719

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

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    Condizione: Nuovo

    EUR 14,52

    EUR 3,83 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: PCG, 2026

    9798235637719

    • Brossura
    • Print on Demand

    Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

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    Condizione: Nuovo

    EUR 15,33

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    Quantità: 1 disponibili

    Paperback. Condizione: new. Paperback. My husband wanted my restaurant. My sous chef wanted my career. Neither expected me to fight back.I spent ten years building Fontaine from a struggling neighborhood restaurant into one of the most respected kitchens in the region.Every recipe. Every review. Every fourteen-hour day. I built it all beside my husband but started it before him.Then I discover he's been sleeping with my sous chef.The betrayal is devastating.The conspiracy behind it is worse.Grant isn't just having an affair. He's quietly positioning Bianca to replace me. My recipes become her creations. My restaurant becomes their future. My investors are being sold a story where I'm yesterday's news, and she's the next culinary star.They think I'll walk away, surrendering the business I've spent half my professional life building.They're wrong.What begins as an affair quickly turns into a war for Fontaine. Staff members choose sides. Investors start asking questions. Long-buried secrets rise to the surface. Every victory comes with a counterattack, and every concession only encourages Grant and Bianca to take more.As loyalties shift and hidden agendas come to light, the people trying to erase me make one critical mistake. They forget nobody knows Fontaine better than I do.Not my husband.Not my sous chef.Not even Theo, a man from my past, who keeps showing up when everything else is falling apart.If Grant and Bianca want my restaurant, they're welcome to fight for it. I'm done letting other people take credit for my work. They're about to learn the difference between stealing a restaurant and earning one. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

  • Lingua: Inglese

    Editore: PCG, 2026

    9798235637719

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    • Print on Demand

    Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

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    Condizione: Nuovo

    EUR 16,92

    EUR 35,00 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 2 disponibili

    Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - My husband wanted my restaurant. My sous chef wanted my career. Neither expected me to fight back.I spent ten years building Fontaine from a struggling neighborhood restaurant into one of the most respected kitchens in the region.Every recipe. Every review. Every fourteen-hour day. I built it all beside my husband but started it before him.Then I discover he's been sleeping with my sous chef.The betrayal is devastating.The conspiracy behind it is worse.Grant isn't just having an affair. He's quietly positioning Bianca to replace me. My recipes become her creations. My restaurant becomes their future. My investors are being sold a story where I'm yesterday's news, and she's the next culinary star.They think I'll walk away, surrendering the business I've spent half my professional life building.They're wrong.What begins as an affair quickly turns into a war for Fontaine. Staff members choose sides. Investors start asking questions. Long-buried secrets rise to the surface. Every victory comes with a counterattack, and every concession only encourages Grant and Bianca to take more.As loyalties shift and hidden agendas come to light, the people trying to erase me make one critical mistake. They forget nobody knows Fontaine better than I do.Not my husband.Not my sous chef.Not even Theo, a man from my past, who keeps showing up when everything else is falling apart.If Grant and Bianca want my restaurant, they're welcome to fight for it. I'm done letting other people take credit for my work. They're about to learn the difference between stealing a restaurant and earning one.…

  • Lingua: Inglese

    Editore: PCG, 2026

    9798235637719

    • Brossura
    • Print on Demand

    Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 25,50

    EUR 32,48 spedizione 
    Spedito da Australia a U.S.A.

    Quantità: 1 disponibili

    Paperback. Condizione: new. Paperback. My husband wanted my restaurant. My sous chef wanted my career. Neither expected me to fight back.I spent ten years building Fontaine from a struggling neighborhood restaurant into one of the most respected kitchens in the region.Every recipe. Every review. Every fourteen-hour day. I built it all beside my husband but started it before him.Then I discover he's been sleeping with my sous chef.The betrayal is devastating.The conspiracy behind it is worse.Grant isn't just having an affair. He's quietly positioning Bianca to replace me. My recipes become her creations. My restaurant becomes their future. My investors are being sold a story where I'm yesterday's news, and she's the next culinary star.They think I'll walk away, surrendering the business I've spent half my professional life building.They're wrong.What begins as an affair quickly turns into a war for Fontaine. Staff members choose sides. Investors start asking questions. Long-buried secrets rise to the surface. Every victory comes with a counterattack, and every concession only encourages Grant and Bianca to take more.As loyalties shift and hidden agendas come to light, the people trying to erase me make one critical mistake. They forget nobody knows Fontaine better than I do.Not my husband.Not my sous chef.Not even Theo, a man from my past, who keeps showing up when everything else is falling apart.If Grant and Bianca want my restaurant, they're welcome to fight for it. I'm done letting other people take credit for my work. They're about to learn the difference between stealing a restaurant and earning one. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …

  • Lingua: Inglese

    Editore: PCG, 2026

    9798235637719

    • Brossura
    • Print on Demand

    Da: CitiRetail, Stevenage, Regno UnitoCitiRetail

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 17,95

    EUR 43,02 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibili

    Paperback. Condizione: new. Paperback. My husband wanted my restaurant. My sous chef wanted my career. Neither expected me to fight back.I spent ten years building Fontaine from a struggling neighborhood restaurant into one of the most respected kitchens in the region.Every recipe. Every review. Every fourteen-hour day. I built it all beside my husband but started it before him.Then I discover he's been sleeping with my sous chef.The betrayal is devastating.The conspiracy behind it is worse.Grant isn't just having an affair. He's quietly positioning Bianca to replace me. My recipes become her creations. My restaurant becomes their future. My investors are being sold a story where I'm yesterday's news, and she's the next culinary star.They think I'll walk away, surrendering the business I've spent half my professional life building.They're wrong.What begins as an affair quickly turns into a war for Fontaine. Staff members choose sides. Investors start asking questions. Long-buried secrets rise to the surface. Every victory comes with a counterattack, and every concession only encourages Grant and Bianca to take more.As loyalties shift and hidden agendas come to light, the people trying to erase me make one critical mistake. They forget nobody knows Fontaine better than I do.Not my husband.Not my sous chef.Not even Theo, a man from my past, who keeps showing up when everything else is falling apart.If Grant and Bianca want my restaurant, they're welcome to fight for it. I'm done letting other people take credit for my work. They're about to learn the difference between stealing a restaurant and earning one. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …

  • Lingua: Inglese

    Editore: PCG, 2026

    9798235637719

    • Brossura
    • Print on Demand

    Da: preigu, Osnabrück, Germaniapreigu

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 15,65

    EUR 70,00 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 5 disponibili

    Taschenbuch. Condizione: Neu. He Cheated With My Executive Chef | Avery Kohl | Taschenbuch | He Cheated With | Englisch | 2026 | PCG | EAN 9798235637719 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.