ISBN: 9798240842986 - foraging and wild edibles: finding, identifying, and safely eating the food growing around you: 26 (6 risultati)

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  • Lingua: Inglese

    Editore: Jessy Spruell, 2026

    9798240842986

    • Brossura

    Da: California Books, Miami, FL, U.S.A.California Books

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    Condizione: Nuovo

    EUR 16,50

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    Spedito in U.S.A.

    Quantità: Più di 20 disponibili

    Condizione: New.

  • Lingua: Inglese

    Editore: Jessy Spruell Aug 2026, 2026

    9798240842986

    • Brossura

    Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

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    Condizione: Nuovo

    EUR 26,90

    EUR 35,00 spedizione 
    Spedito da Germania a U.S.A.

    Quantità: 2 disponibili

    Taschenbuch. Condizione: Neu. Neuware - Know what you pick. Know what you eat. Forage with care.Foraging and Wild Edibles is a safety-first beginner's guide to finding, identifying, and responsibly using the wild food growing around you. Written for new foragers, this practical guide teaches the habits that matter most: positive identification, regional field-guide use, legal and ethical harvesting, dangerous look-alikes, and when to leave something alone.Inside, you'll learn how to approach common wild greens, berries, nuts, tree fruit, sap, and beginner-friendly mushrooms with caution and confidence. You'll also learn why apps are not enough, why the universal edibility test is dangerous, how to handle poison concerns, and how to bring wild foods into the kitchen without taking careless risks.This is not a photo field guide and it does not promise shortcuts. It is the careful, plainspoken companion that teaches you how to think before you pick. Start small. Confirm everything. Eat only what you truly know.…

  • Lingua: Inglese

    Editore: Jessy Spruell, 2026

    9798240842986

    • Brossura
    • Print on Demand

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

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    Condizione: Nuovo

    EUR 15,63

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    Quantità: Più di 20 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

  • Lingua: Inglese

    Editore: Jessy Spruell, 2026

    9798240842986

    • Brossura
    • Print on Demand

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

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    Condizione: Nuovo

    EUR 14,96

    EUR 3,90 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

  • Lingua: Inglese

    Editore: Jessy Spruell, 2026

    9798240842986

    • Brossura
    • Print on Demand

    Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

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    Condizione: Nuovo

    EUR 29,08

    EUR 32,92 spedizione 
    Spedito da Australia a U.S.A.

    Quantità: 1 disponibile

    Paperback. Condizione: new. Paperback. Know what you pick. Know what you eat. Forage with care.Foraging and Wild Edibles is a safety-first beginner's guide to finding, identifying, and responsibly using the wild food growing around you. Written for new foragers, this practical guide teaches the habits that matter most: positive identification, regional field-guide use, legal and ethical harvesting, dangerous look-alikes, and when to leave something alone.Inside, you'll learn how to approach common wild greens, berries, nuts, tree fruit, sap, and beginner-friendly mushrooms with caution and confidence. You'll also learn why apps are not enough, why the universal edibility test is dangerous, how to handle poison concerns, and how to bring wild foods into the kitchen without taking careless risks.This is not a photo field guide and it does not promise shortcuts. It is the careful, plainspoken companion that teaches you how to think before you pick. Start small. Confirm everything. Eat only what you truly know. Know what you pick. Know what you eat. Forage with care. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

  • Lingua: Inglese

    Editore: Jessy Spruell, 2026

    9798240842986

    • Brossura
    • Print on Demand

    Da: CitiRetail, Stevenage, Regno UnitoCitiRetail

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 18,92

    EUR 43,88 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibile

    Paperback. Condizione: new. Paperback. Know what you pick. Know what you eat. Forage with care.Foraging and Wild Edibles is a safety-first beginner's guide to finding, identifying, and responsibly using the wild food growing around you. Written for new foragers, this practical guide teaches the habits that matter most: positive identification, regional field-guide use, legal and ethical harvesting, dangerous look-alikes, and when to leave something alone.Inside, you'll learn how to approach common wild greens, berries, nuts, tree fruit, sap, and beginner-friendly mushrooms with caution and confidence. You'll also learn why apps are not enough, why the universal edibility test is dangerous, how to handle poison concerns, and how to bring wild foods into the kitchen without taking careless risks.This is not a photo field guide and it does not promise shortcuts. It is the careful, plainspoken companion that teaches you how to think before you pick. Start small. Confirm everything. Eat only what you truly know. Know what you pick. Know what you eat. Forage with care. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…