Isbn: 9798258253118 - the micro-homestead: a complete guide to self-sufficiency skills for apartments, small yards, and urban living (9 risultati)

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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 18,24
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Condizione: As New. Unread book in perfect condition.

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- Print on Demand
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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EUR 18,41
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. You don't need a farm to homestead. You need this book.The Micro-Homestead is the comprehensive small-space self-sufficiency guide for everyone who has ever wanted to grow their own food, ferment their own kimchi, bake their own bread, and fill their pantry with homemade preserves-but lives in an apartment, a house with a tiny yard, or a rental where the landlord has opinions about modifications.Written specifically for real small-space conditions-limited light, limited counter space, no root cellar, no canning kitchen, no half-acre garden-this book translates every major homesteading skill into a version that actually works in an apartment, a condo, a small urban house, or anywhere that is not a traditional homestead.Inside you'll discover: Container gardening systems that produce real food in real small spaces;Indoor growing methods including microgreens, sprouts, and herbs that require nothing but a windowsill or a grow light;A complete fermentation guide to sauerkraut, kimchi, yogurt, kombucha, and more in small-batch, small-space formats;Food preservation techniques including water bath canning, refrigerator pickling, jam making, and dehydrating scaled for the urban kitchen;Small-batch cooking from scratch including sourdough bread, homemade butter, fresh cheese, stocks, and pantry staples;Basic home repair skills that save money and develop genuine household competence;Vermicomposting and zero-waste strategies that work in small spaces (like your apartment);Community building strategies including seed swaps, produce exchanges, and skill sharing; andA twelve-month plan to develop a real micro-homestead practice in your actual home.Whether you live in a studio apartment or a suburban house with a small backyard, this book meets you where you are and moves you forward-one basil plant, one jar of sauerkraut, and one loaf of sourdough at a time. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

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Da: California Books, Miami, FL, U.S.A.California Books
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EUR 18,65
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Condizione: New. Print on Demand.

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Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 21,00
EUR 43,15 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. You don't need a farm to homestead. You need this book.The Micro-Homestead is the comprehensive small-space self-sufficiency guide for everyone who has ever wanted to grow their own food, ferment their own kimchi, bake their own bread, and fill their pantry with homemade preserves-but lives in an apartment, a house with a tiny yard, or a rental where the landlord has opinions about modifications.Written specifically for real small-space conditions-limited light, limited counter space, no root cellar, no canning kitchen, no half-acre garden-this book translates every major homesteading skill into a version that actually works in an apartment, a condo, a small urban house, or anywhere that is not a traditional homestead.Inside you'll discover: Container gardening systems that produce real food in real small spaces;Indoor growing methods including microgreens, sprouts, and herbs that require nothing but a windowsill or a grow light;A complete fermentation guide to sauerkraut, kimchi, yogurt, kombucha, and more in small-batch, small-space formats;Food preservation techniques including water bath canning, refrigerator pickling, jam making, and dehydrating scaled for the urban kitchen;Small-batch cooking from scratch including sourdough bread, homemade butter, fresh cheese, stocks, and pantry staples;Basic home repair skills that save money and develop genuine household competence;Vermicomposting and zero-waste strategies that work in small spaces (like your apartment);Community building strategies including seed swaps, produce exchanges, and skill sharing; andA twelve-month plan to develop a real micro-homestead practice in your actual home.Whether you live in a studio apartment or a suburban house with a small backyard, this book meets you where you are and moves you forward-one basil plant, one jar of sauerkraut, and one loaf of sourdough at a time. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…