Isbn: 9798277206164 - the beginner’s guide to composting: turn waste into garden gold – simple, proven home methods (7 risultati)

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  • Lingua: Inglese

    Editore: Independently published, 2026

    9798277206164

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    Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA

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    EUR 16,43

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    Paperback. Condizione: New.

  • Lingua: Inglese

    Editore: Independently Published, 2026

    9798277206164

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    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

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    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Independently Published, 2026

    9798277206164

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

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    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Independently published, 2026

    9798277206164

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    • Print on Demand

    Da: California Books, Miami, FL, U.S.A.California Books

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    Condizione: New. Print on Demand.

  • Lingua: Inglese

    Editore: Independently Published, 2026

    9798277206164

    • Brossura
    • Print on Demand

    Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

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    EUR 18,12

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    Quantità: 1 disponibili

    Paperback. Condizione: new. Paperback. Turn kitchen scraps and garden waste into rich, crumbly compost - without bad odours, pests or guesswork.The Beginner's Guide to Composting shows you, step by step, how to make reliable, garden-ready compost in real homes and gardens - whether you have a big plot, a small patio, or just a corner by the bins.You'll learn exactly what to do, when to do it, and how to fix things when piles go soggy, dry, smelly or slow. No jargon. No vague "add more browns and greens". Just clear, repeatable methods that work in the UK and similar climates worldwide.Inside, you'll discover: The core compost systems explained simply - heaps, bins, tumblers and wormeries - and which one actually suits your space and lifestyle.What you can and cannot compost (including the truth about cooked food, weeds, paper, cardboard, eggshells, coffee grounds and pet waste).How to balance "greens" and "browns" for faster breakdown - with real-world examples, not theory.The exact moisture, texture and smell to aim for, so you know when your compost is on track.Hot vs cold composting - which to choose, what temperatures to expect, and how long each method really takes.How to avoid rats, flies and maggots with simple container, location and layering choices.What "finished" compost looks, feels and smells like - and how to use it in beds, borders, pots, lawns and raised planters. Troubleshooting made honest and simple: Soggy, slimy, smelly compost - what caused it and exactly how to rescue the pile.Dry heaps that do nothing - how to re-balance and restart them safely.Mould, mats of grass, big clumps of food - when to worry and when not to. This book is written for normal households who want reliable compost, not perfect theory. If you're starting your very first compost, or you've tried before and ended up with a half-rotted mess, this guide gives you a clear, confidence-building plan from first handful of peelings to dark, crumbly "garden gold".Turn waste into something useful - and give your soil the steady, natural boost it actually needs. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

  • Lingua: Inglese

    Editore: Independently published, 2026

    9798277206164

    • Brossura

    Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK

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    Condizione: Nuovo

    EUR 16,15

    EUR 75,57 spedizione 
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    Quantità: Più di 20 disponibili

    Paperback. Condizione: New.

  • Lingua: Inglese

    Editore: Independently Published, 2026

    9798277206164

    • Brossura
    • Print on Demand

    Da: CitiRetail, Stevenage, Regno UnitoCitiRetail

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    EUR 19,74

    EUR 43,02 spedizione 
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    Quantità: 1 disponibili

    Paperback. Condizione: new. Paperback. Turn kitchen scraps and garden waste into rich, crumbly compost - without bad odours, pests or guesswork.The Beginner's Guide to Composting shows you, step by step, how to make reliable, garden-ready compost in real homes and gardens - whether you have a big plot, a small patio, or just a corner by the bins.You'll learn exactly what to do, when to do it, and how to fix things when piles go soggy, dry, smelly or slow. No jargon. No vague "add more browns and greens". Just clear, repeatable methods that work in the UK and similar climates worldwide.Inside, you'll discover: The core compost systems explained simply - heaps, bins, tumblers and wormeries - and which one actually suits your space and lifestyle.What you can and cannot compost (including the truth about cooked food, weeds, paper, cardboard, eggshells, coffee grounds and pet waste).How to balance "greens" and "browns" for faster breakdown - with real-world examples, not theory.The exact moisture, texture and smell to aim for, so you know when your compost is on track.Hot vs cold composting - which to choose, what temperatures to expect, and how long each method really takes.How to avoid rats, flies and maggots with simple container, location and layering choices.What "finished" compost looks, feels and smells like - and how to use it in beds, borders, pots, lawns and raised planters. Troubleshooting made honest and simple: Soggy, slimy, smelly compost - what caused it and exactly how to rescue the pile.Dry heaps that do nothing - how to re-balance and restart them safely.Mould, mats of grass, big clumps of food - when to worry and when not to. This book is written for normal households who want reliable compost, not perfect theory. If you're starting your very first compost, or you've tried before and ended up with a half-rotted mess, this guide gives you a clear, confidence-building plan from first handful of peelings to dark, crumbly "garden gold".Turn waste into something useful - and give your soil the steady, natural boost it actually needs. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…