ISBN: 9798291452387 - fermented foods: science, traditions, recipes: fermentation guide for home and farms: making living foods and drinks with 100 detailed recipes—from kimchi to kombucha (11 risultati)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 16,09
EUR 2,35 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 16,51
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Condizione: New.
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Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 19,16
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Paperback. Condizione: New.
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 17,22
EUR 17,87 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 18,46
EUR 17,87 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
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- Print on Demand
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 18,94
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Paperback. Condizione: new. Paperback. Discover the amazing world of fermentation-an ancient natural process that transforms simple vegetables, fruits, grains, meats, and even beverages into culinary masterpieces packed with flavor and health benefits. This book is the perfect companion for anyone looking to learn how to make their own fermented foods at home. The book's unique approach combines a deep understanding of fermentation theory with the most detailed recipes possible, including over 100 proven options for each section-vegetables, beverages, grains, meats, fish, and sauces. Each recipe includes detailed instructions for preparation, fermentation, and storage, as well as tips for quality control and safety. You will learn: - How to properly grow and care for starters and cultures- What conditions are needed for successful fermentation of various products- Secrets of creating classic and modern fermented dishes- Practical life hacks on equipment, storage and keeping a fermentation journal- How to turn a hobby into a business with your own fermented products-This book will become your reliable guide and inspiration for a healthy lifestyle, will open up new gastronomic horizons and will help you create unique dishes with rich taste and unique aroma. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…
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Da: California Books, Miami, FL, U.S.A.California Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 19,27
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Print on Demand.
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 20,05
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PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 17,64
EUR 77,43 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 17,24
EUR 4,96 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 21,45
EUR 44,07 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibile
Paperback. Condizione: new. Paperback. Discover the amazing world of fermentation-an ancient natural process that transforms simple vegetables, fruits, grains, meats, and even beverages into culinary masterpieces packed with flavor and health benefits. This book is the perfect companion for anyone looking to learn how to make their own fermented foods at home. The book's unique approach combines a deep understanding of fermentation theory with the most detailed recipes possible, including over 100 proven options for each section-vegetables, beverages, grains, meats, fish, and sauces. Each recipe includes detailed instructions for preparation, fermentation, and storage, as well as tips for quality control and safety. You will learn: - How to properly grow and care for starters and cultures- What conditions are needed for successful fermentation of various products- Secrets of creating classic and modern fermented dishes- Practical life hacks on equipment, storage and keeping a fermentation journal- How to turn a hobby into a business with your own fermented products-This book will become your reliable guide and inspiration for a healthy lifestyle, will open up new gastronomic horizons and will help you create unique dishes with rich taste and unique aroma. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…
