ISBN: 9798306240916 - the science and health benefits of tea chemistry (5 risultati)

Condizione: New. In English.

Condizione: New. Print on Demand.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condizione: new. Paperback. The Science and Health Benefits of Tea Chemistry explores the fascinating world of tea, exploring its exquisite chemical composition, including polyphenols, caffeine, amino acids, and volatile organic compounds, and their impact on flavor, health, and cultural significance. This comprehensive book examines factors influencing tea quality, such as plant genetics, growing conditions, and processing methods, while highlighting the health benefits of tea, from its antioxidant properties to stress reduction. It also addresses the sustainability challenges in tea production, the evolving cultural traditions surrounding tea, and future innovations in cultivation and consumption. Blending science, culture, and practical insights, this book offers a holistic perspective on tea as a global phenomenon. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…