Isbn: 9798321836569 - sushi making for sushi lovers: simple guide on creating sushi from fresh ingredients to complete meal: 6 (9 risultati)

Lingua: Inglese
Editore: Independently published, 2024
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 14,43
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Condizione: As New. Unread book in perfect condition.

Lingua: Inglese
Editore: Independently published, 2024
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 15,54
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Condizione: New.

Lingua: Inglese
Editore: Independently published, 2024
- Brossura
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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EUR 16,75
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Condizione: New. In English.

Lingua: Inglese
Editore: Independently published, 2024
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 15,13
EUR 17,45 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New.

Lingua: Inglese
Editore: Independently published, 2024
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 17,49
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Condizione: As New. Unread book in perfect condition.

Lingua: Inglese
Editore: Independently Published, 2024
- Brossura
- Print on Demand
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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EUR 17,93
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. "Sushi Making for Sushi Lovers" is a comprehensive guide tailored for enthusiasts who harbor a deep passion for sushi and wish to elevate their skills in crafting this beloved Japanese delicacy. This book looks into the art and science of sushi-making, offering a rich traditional techniques, innovative recipes, and expert tips to help readers embark on a culinary journey filled with creativity and gastronomic delight. Beginning with an exploration of the basics of sushi, readers will uncover the history of this iconic dish, familiarize themselves with the essential ingredients and tools required for sushi making, and understand the different types of sushi that form the foundation of this culinary tradition. From there, the book transitions into practical guidance on setting up a sushi station, selecting the freshest fish, mastering knife skills, and preparing the perfect sushi rice-a critical component of any exceptional sushi dish. As readers progress through the chapters, they will learn traditional sushi-making techniques such as crafting nigiri sushi, rolling maki sushi, forming temaki hand rolls, and preparing delicate sashimi slices. The book goes beyond the traditional realm of sushi, inviting readers to experiment with fusion flavors, innovative presentations, unique roll designs, and creative sushi bowls that showcase the endless possibilities for culinary expression within the realm of sushi. Moreover, "Sushi Making for Sushi Lovers" looks into the realm of dipping sauces and condiments, providing readers with recipes for homemade soy sauce, wasabi, and infused soy sauces, as well as guidance on pickled ginger and other accompaniments that enhance the sushi experience. The book also offers insights into sushi etiquette, serving suggestions, and tips for hosting a memorable sushi party that will delight guests and foster a deeper appreciation for this exquisite cuisine. Throughout the book, readers will find troubleshooting tips, common mistakes to avoid, storage recommendations, and guidance on handling raw fish safely-ensuring that their sushi-making endeavors are not only delicious but also carried out with precision and care. Additionally, a glossary of sushi terms, recommended supplies, and additional resources serve as valuable references for readers looking to deepen their knowledge and skills in the world of sushi making. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Lingua: Inglese
Editore: Independently Published, 2024
- Brossura
- Print on Demand
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 17,96
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Lingua: Inglese
Editore: Independently Published, 2024
- Brossura
- Print on Demand
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 16,69
EUR 3,83 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Lingua: Inglese
Editore: Independently Published, 2024
- Brossura
- Print on Demand
Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 20,35
EUR 43,04 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. "Sushi Making for Sushi Lovers" is a comprehensive guide tailored for enthusiasts who harbor a deep passion for sushi and wish to elevate their skills in crafting this beloved Japanese delicacy. This book looks into the art and science of sushi-making, offering a rich traditional techniques, innovative recipes, and expert tips to help readers embark on a culinary journey filled with creativity and gastronomic delight. Beginning with an exploration of the basics of sushi, readers will uncover the history of this iconic dish, familiarize themselves with the essential ingredients and tools required for sushi making, and understand the different types of sushi that form the foundation of this culinary tradition. From there, the book transitions into practical guidance on setting up a sushi station, selecting the freshest fish, mastering knife skills, and preparing the perfect sushi rice-a critical component of any exceptional sushi dish. As readers progress through the chapters, they will learn traditional sushi-making techniques such as crafting nigiri sushi, rolling maki sushi, forming temaki hand rolls, and preparing delicate sashimi slices. The book goes beyond the traditional realm of sushi, inviting readers to experiment with fusion flavors, innovative presentations, unique roll designs, and creative sushi bowls that showcase the endless possibilities for culinary expression within the realm of sushi. Moreover, "Sushi Making for Sushi Lovers" looks into the realm of dipping sauces and condiments, providing readers with recipes for homemade soy sauce, wasabi, and infused soy sauces, as well as guidance on pickled ginger and other accompaniments that enhance the sushi experience. The book also offers insights into sushi etiquette, serving suggestions, and tips for hosting a memorable sushi party that will delight guests and foster a deeper appreciation for this exquisite cuisine. Throughout the book, readers will find troubleshooting tips, common mistakes to avoid, storage recommendations, and guidance on handling raw fish safely-ensuring that their sushi-making endeavors are not only delicious but also carried out with precision and care. Additionally, a glossary of sushi terms, recommended supplies, and additional resources serve as valuable references for readers looking to deepen their knowledge and skills in the world of sushi making. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…