ISBN: 9798369386330 - open innovation and technology in tourism and hospitality (7 risultati)

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  • Lingua: Inglese

    Editore: Igi Global Scientific Publishing, 2025

    9798369386330

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    Da: California Books, Miami, FL, U.S.A.California Books

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    EUR 381,29

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  • Lingua: Inglese

    Editore: Igi Global Scientific Publishing, 2025

    9798369386330

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    Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA

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    EUR 388,21

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    Hardback. Condizione: New.

  • Lingua: Inglese

    Editore: Igi Global Scientific Publishing, 2025

    9798369386330

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    Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK

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    EUR 380,91

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    Hardback. Condizione: New.

  • Lingua: Inglese

    Editore: IGI Global, 2025

    9798369386330

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    Da: Home-set, Mannheim, GermaniaHome-set

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    EUR 408,00

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    Gebundene Ausgabe. Condizione: Neu. Tourism and hospitality companies face different challenges related to sustainability, innovation, digital transformation, and consumer behavior. The adoption of innovative technologies has improved customer experience, optimized internal processes, and created new forms of traveler interactions. Tourism professionals must be prepared for a more high-tech, sustainability-oriented world that has become ingrained in daily life. However, the response to these challenges requires an open innovation approach, which involves collaboration with external partners and the creation of knowledge. Further research into this approach may revolutionize the way companies develop and implement new technologies. Open Innovation and Technology in Tourism and Hospitality explores how open innovation and technology shape the future of tourism and hospitality. It examines how companies can take advantage of these trends to remain competitive and relevant in today's market. Covering topics such as user-centered hospitality, thermalism, and healthy eating, this book is an excellent resource for entrepreneurs, managers, economists, business owners, researchers, academicians, and more. Sprache: Englisch Gewicht in Gramm: 1427.…

  • Lingua: Inglese

    Editore: Business Science Reference, 2025

    9798369386330

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    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

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    EUR 323,75

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    HRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

  • Lingua: Inglese

    Editore: Business Science Reference, 2025

    9798369386330

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    • Print on Demand

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

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    EUR 342,27

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    HRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

  • Lingua: Inglese

    Editore: IGI Global, 2025

    9798369386330

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    Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

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    EUR 448,79

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    Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Tourism and hospitality companies face different challenges related to sustainability, innovation, digital transformation, and consumer behavior. The adoption of innovative technologies has improved customer experience, optimized internal processes, and created new forms of traveler interactions. Tourism professionals must be prepared for a more high-tech, sustainability-oriented world that has become ingrained in daily life. However, the response to these challenges requires an open innovation approach, which involves collaboration with external partners and the creation of knowledge. Further research into this approach may revolutionize the way companies develop and implement new technologies. Open Innovation and Technology in Tourism and Hospitality explores how open innovation and technology shape the future of tourism and hospitality. It examines how companies can take advantage of these trends to remain competitive and relevant in today's market. Covering topics such as user-centered hospitality, thermalism, and healthy eating, this book is an excellent resource for entrepreneurs, managers, economists, business owners, researchers, academicians, and more.…