9798369390252 - food in the metaverse and web 3.0 era: intersecting food, technology, and culture (4 risultati)
- Rilegato
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 296,72
EUR 7,90 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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EUR 291,28
EUR 13,99 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. In.
- Rilegato
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 306,47
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Altre immagini
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- Print on Demand
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 391,62
EUR 66,24 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In the ever-evolving landscape of technology, the emergence of the metaverse and web 3.0 is set to revolutionize how we interact, work, and eat. From virtual restaurants and augmented reality to personalized nutrition apps and blockchain-power…ed food traceability, the metaverse and web 3.0 are transforming the food industry. Digital dining experiences are on the rise, while social media and influencer culture continue to impact food trends. The potential of emerging technologies such as 3D food printing, lab-grown meat, and smart agriculture revolutionize the way we produce, distribute, and consume food. Further research into these technologies may reveal their impact on the future of food in the digital age. Food in the Metaverse and Web 3.0 Era: Intersecting Food, Technology, and Culture explores the intersection of food, technology, and culture, offering insights into the future of gastronomy and culinary experiences. It examines the evolving relationship between food and technology and encourages reimagined possibilities for the future of food. This book covers topics such as influencer marketing, food science, and machine learning, and is a useful resource for computer engineers, data scientists, sociologists, business owners, healthcare workers, academicians, and researchers.
