ISBN: 9798462429231 - wok and asian soup cookbook: 2 books in 1: 160 recipes for noodle ramen and stir fry dishes (8 risultati)

Paperback. Condizione: New.

Taschenbuch. Condizione: Neu. Neuware.

Condizione: New.

Condizione: New. Print on Demand.

Paperback. Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condizione: new. Paperback. Are you looking for an Asian Soup Cookbook with 160 traditional recipes? In this 2 books in 1 edition by Yoko Rice, you will find over 150 amazing and tasty Asian recipes.In the first book, Asian Soup Cookbook by Yoko Rice, you will discover the 80 most famous and easy to make Asian Soup recipes from traditional Asian cuisine.Soups are quintessential comfort food everywhere in the world. In Asia in particular, soups are served often as a comprehensive meal, having a mix of carbs, protein and fatty broth. For each country the style varies a bit and while the most representative element is likely the traditional Japanese ramen, Thai coconut noodles soup or Tom Yum or Korean soups are very good example of how recipes can change a bit but the results remains impressive as always. The secret of a good Asian soup stays in how the broth is made. Ingredients can be easily be found at the local supermarket and traditional soups can be prepared at home to impress friends and family.In Asian Soup Cookbook by Yoko Rice you will learn: How to prepare typical and authentic Asian Soup at home 80 recipes for Asian Thai Chinese Korean and Japanese soups 80 recipes with a small intro about Asian SoupsIf you like Asian flavors and are interested in exploring traditional vegetarian dishes from Asia, this cookbook is for you!In the second book, Wok Cookbook by Yoko Rice, you will discover the 80 most famous and easy to make recipes from Asian cuisine.The wok is the most used pan from India to Thailand. Its rounded and deep shape allows vary type of cooking styles, from boiling to frying, from stewing to braising, the wok is so versatile that it is not a surprise that it is starting to appear in kitchens all around the world.Stir frying noodles and vegetables, prepare slowly cooked meat recipes or just boiling the most amazing dumplings will be made easy at home, just using the right ingredients and a big rounded wok.In Wok Cookbook by Yoko Rice you will learn: How to prepare typical and authentic Wok food at home 80 recipes for Thai Chinese Indian and Japanese food80 recipes with a small intro about Wok cuisine If you like Asian flavors and are interested in exploring traditional dishes from Asia, this cookbook is for you!Scroll up, click on buy it now and get your copy today! This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…