ISBN: 9798534839005 - smoking and salt curing: what you need to know about preserving meat, game, fish, and more! (16 risultati)

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Paperback. Condizione: New.

Paperback. Condizione: New.

Condizione: New. In English.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: New.

Taschenbuch. Condizione: Neu. Neuware.

Condizione: New.

Paperback. Condizione: new. Paperback. Learn how to preserve meat, fish, and game like a pro! Do you enjoy the flavor of smoked meat and poultry? Have you ever been curious about curing meat and fish? Do you want to learn about preserving meat, fish, game, and poultry? If yes, then this is definitely the book for you. As the name suggests, food preservation includes simple techniques to prevent food spoilage while retaining its nutritional value, flavor, and texture. Different methods can be used, from curing and smoking to canning, freezing, and drying. The most popular food preservation techniques are smoking and salt curing. These techniques not only prolong the food's life but enhance its flavor too. The good news is you need no fancy or expensive equipment to start smoking and salt curing. In this book, you will: Understand the history of food preservationDiscover the common causes of food spoilageLearn the various methods of food preservationUnderstand the basics and nuances of smoking meatDiscover the art of salt curingLearn the general guidelines for preserving meatDiscover simple tips for preserving game, fish, and poultryFind 60 easy and delicious recipes for smoked meat, poultry, fish game and much more!Are you eager to learn more? If yes, then what are you waiting for? Take the first step toward learning more about smoking and curing by grabbing your copy of this book today! This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condizione: New. Print on Demand.

Paperback. Condizione: New.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condizione: new. Paperback. Learn how to preserve meat, fish, and game like a pro! Do you enjoy the flavor of smoked meat and poultry? Have you ever been curious about curing meat and fish? Do you want to learn about preserving meat, fish, game, and poultry? If yes, then this is definitely the book for you. As the name suggests, food preservation includes simple techniques to prevent food spoilage while retaining its nutritional value, flavor, and texture. Different methods can be used, from curing and smoking to canning, freezing, and drying. The most popular food preservation techniques are smoking and salt curing. These techniques not only prolong the food's life but enhance its flavor too. The good news is you need no fancy or expensive equipment to start smoking and salt curing. In this book, you will: Understand the history of food preservationDiscover the common causes of food spoilageLearn the various methods of food preservationUnderstand the basics and nuances of smoking meatDiscover the art of salt curingLearn the general guidelines for preserving meatDiscover simple tips for preserving game, fish, and poultryFind 60 easy and delicious recipes for smoked meat, poultry, fish game and much more!Are you eager to learn more? If yes, then what are you waiting for? Take the first step toward learning more about smoking and curing by grabbing your copy of this book today! This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…