9798547079092 - canning and preserving: what you need to know to can vegetables, fruit, meat, poultry, fish, jellies, and jam. along with a guide on fermenting, dehydrating, pickling, and freezing for beginners di rosser, dion (8 risultati)
Lingua: Inglese
Editore: Independently Published, 2021
- Brossura
Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 17,97
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New.
Lingua: Inglese
Editore: Independently published, 2021
- Brossura
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 15,95
EUR 14,00 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. In.
Lingua: Inglese
Editore: Independently Published Jul 2021, 2021
- Brossura
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 20,35
EUR 30,50 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. Neuware.
Lingua: Inglese
Editore: Independently published, 2021
- Brossura
- Print on Demand
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 17,98
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Lingua: Inglese
Editore: Independently Published, 2021
- Brossura
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 15,94
EUR 75,97 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New.
Lingua: Inglese
Editore: Independently published, 2021
- Brossura
- Print on Demand
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 17,53
EUR 3,85 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Lingua: Inglese
Editore: Independently Published, 2021
- Brossura
Da: Buchpark, Trebbin, GermaniaBuchpark
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 10,96
EUR 105,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Condizione: Gut. Zustand: Gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
Lingua: Inglese
Editore: Independently Published, 2021
- Brossura
- Print on Demand
Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 21,05
EUR 43,24 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Have you ever had a craving for something to eat and reached into the pantry only to discover that your food was no longer edible? Have you ever accidentally overestimated your needs and bought too much food from the grocery store? Every one of us has struggled, at least once, with food spo…ilage. From rotten bananas to sprouting potatoes, you've probably seen it all. This book will show you different ways to preserve your food, so it remains safe for consumption for as long as possible. In this book, you will: Learn the five different ways to preserve your food: canning, freezing, pickling, fermenting, and dehydrating.Find out the benefits of fermenting your food.Master the art of making delicious homemade jellies and jams.Browse through several simple recipes that will help you perfect your preservation skills.Discover the myths about preservation.Learn how to avoid spending endless hours in the kitchen preparing food.Find out the simple yet powerful ways to transform your kitchen, from container tips to freezer organization hacks.Find out how to get the most nutritional value possible from your food, even after preserving it.Understand the difference between frozen and fresh fruits and vegetables.Learn how to use your food after it has been preserved.Discover the biggest mistakes people make when thawing frozen food.Learn how to save your frozen food when a freezer crisis hits.With this book, you will finally have no problems storing your food for long periods. Whether you have an abundant food supply or hope to save food items for later, this book will teach you how to keep your food safe and healthy. Not only that, but it will provide you with numerous recipes, tips, and advice that will make your time in the kitchen more enjoyable. So, click the "add to cart" button, and let's get you started on this remarkable journey! This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
