9798592039768 - authentic italian pizza - the cookbook: 43 step-by-step pizza dough recipes for homemade pizza from scratch! + 90 gourmet toppings for every craving di sorrentino, tommaso (11 risultati)
Lingua: Inglese
Editore: Independently published 02/n /15 J, 2021
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Da: AwesomeBooks, Wallingford, Regno UnitoAwesomeBooks
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Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satis…fied. See all our books here, order more than 1 book and get discounted shipping. .
Lingua: Inglese
Editore: Independently Published, 2021
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Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
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Paperback. Condizione: New.
Lingua: Inglese
Editore: Independently published 02/n /15 J, 2021
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Da: Bahamut Media, Reading, Regno UnitoBahamut Media
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Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Lingua: Inglese
Editore: Independently published, 2021
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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EUR 15,78
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Condizione: New. In.
Lingua: Inglese
Editore: Independently published, 2021
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Da: California Books, Miami, FL, U.S.A.California Books
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Condizione: New. Print on Demand.
Lingua: Inglese
Editore: Independently Published, 2021
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Da: moluna, Greven, Germaniamoluna
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Condizione: New.
Lingua: Inglese
Editore: Independently Published, 2021
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Lingua: Inglese
Editore: Independently Published Jan 2021, 2021
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Taschenbuch. Condizione: Neu. Neuware.
Lingua: Inglese
Editore: Independently Published, 2021
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Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
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EUR 15,76
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Paperback. Condizione: New.
Lingua: Inglese
Editore: Independently Published, 2021
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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EUR 17,34
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PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Lingua: Inglese
Editore: Independently Published, 2021
- Brossura
- Print on Demand
Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
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EUR 21,05
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Paperback. Condizione: new. Paperback. --- Black and white paperback version ---------------------------------------------------Would you like to make (and of course eat) an excellent Italian pizza?Let's face it: nothing is tastier than a good homemade pizza and now you can prepare it at home! The good news is that you don't nee…d to own a professional wood-burning oven, have a secret ingredient or know a complex procedure to do it.Thanks to this recipe book, you can surprise your family and friends with 43 different types of pizza doughs - both classic round and pan pizza - that I tried and tested for you. You can also find more than 90 mouth-watering gourmet toppings. There is something for everyone, including 5 gluten-free dough recipes and 4 sweet pizza recipes to try!After the great success of my first book Authentic Italian Pizza, it is time to finally share ALL the recipes that I learned and perfected during my career as a pizza chef around the world.For each of the recipes, I will explain the steps to follow (including the most challenging ones, such as the maturation and the leavening stages) and recommend toppings for that specific dough.Furthermore, in the first part of this recipe book, you will find all the tips you need for making a successful homemade pizza. Not only that, you can enjoy creating direct and indirect dough, dough with Biga and even with sourdough culture. You will find recipes designed for fast proofing (from 4 to 6 hours) and PRO-level pizza recipes (from 36 to 48 hours). In addition, there are also recipes with various types of flours to spice things up!In this recipe book, you will find: 13 recipes and complete procedures for making the perfect pizza like that of the Italian pizzerias14 recipes and precise methods for making an awesome pan-pizza; you will be catapulted into the heart of Italy at the first bite!5 gluten-free dough recipes with special flours9 recipes including the comprehensive procedure for different types of focaccia, panzerotti, and other baked and non-baked goods80 plus mouth-watering gourmet toppingsDough recipes with short and long leavening times of up to 48 hours. an opportunity to try a wide range of leavening times!A range of dough hydration that goes from 50 to 90% for all difficulty levels4 sensational sweet pizza recipes and their perfect sweet topping combinationsUseful tips for each step and mistakes to avoid when preparing pizzaAnd finally, how to master home baking methods with professional results!I am confident that, through this book, you will be able to achieve two goals. First, you will see extraordinary results and thereby dismiss the myth that it is impossible to create the perfect pizza without secret ingredients and professional ovens. Secondly, you will improve your dough making skills while using unusual ingredients to make any pizza night an evening full of tasty moments of happiness!You must try these fantastic recipes yourself! Now, what are you waiting for? N.B. This is the B&W (black and white) paperback version, for those who want to have a cheaper option but with the same value! If you prefer the full-color version, choose the hardcover version. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
