Isbn: 9798888451601 - raising olives in provence: a guide for body and soul (20 risultati)

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  • Lingua: Inglese

    Editore: Post Hill Press, 2023

    9798888451601

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  • Lingua: Inglese

    Editore: Simon and Schuster, 2023

    9798888451601

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  • Lingua: Inglese

    Editore: Post Hill Press, US, 2024

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    Paperback. Condizione: New. A fun-filled portrait of Provence told by an American bestselling author who knows France intimately and unwraps people and places with devastating insight-and laugh-out-loud humour. Americans have long had a love affair with Provence: its glamour, its mystique, its foreignness. But never have they had a guide like Ken Timmerman. Bursting with humorous stories about local characters and vivid description of French landscapes and customs gleaned from thirty-five years in the country, Raising Olives in Provence tells the story of how the author improbably came to renovate a run-down house and raise olive trees in the hills above Saint-Tropez. From olive presses to truffle markets, from Templar hostelries to lunch at a beachside club with the king and queen of Sweden, Timmerman takes us to places and introduces us to people we would never find on our own. In his other life as a war correspondent and investigative reporter, Timmerman deals with the horrors and betrayals of a world gone mad, always returning to this hillside in the south of France as a refuge. But even here, intrigue and treachery lie just beneath the surface, along with mysterious visitors on the hillside, an olive thief, phony artists and wannabe aristocrats, and the endless love adventures of his French neighbours. Love, faith, marriage, and friendship-with a sprinkling of salt, thyme, and some olive oil, please! And don't forget the rosé.

  • Lingua: Inglese

    Editore: Post Hill Press, 2023

    9798888451601

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  • Lingua: Inglese

    Editore: Simon and Schuster, 2023

    9798888451601

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  • Lingua: Inglese

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    Paperback. Condizione: New. A fun-filled portrait of Provence told by an American bestselling author who knows France intimately and unwraps people and places with devastating insight-and laugh-out-loud humour. Americans have long had a love affair with Provence: its glamour, its mystique, its foreignness. But never have they had a guide like Ken Timmerman. Bursting with humorous stories about local characters and vivid description of French landscapes and customs gleaned from thirty-five years in the country, Raising Olives in Provence tells the story of how the author improbably came to renovate a run-down house and raise olive trees in the hills above Saint-Tropez. From olive presses to truffle markets, from Templar hostelries to lunch at a beachside club with the king and queen of Sweden, Timmerman takes us to places and introduces us to people we would never find on our own. In his other life as a war correspondent and investigative reporter, Timmerman deals with the horrors and betrayals of a world gone mad, always returning to this hillside in the south of France as a refuge. But even here, intrigue and treachery lie just beneath the surface, along with mysterious visitors on the hillside, an olive thief, phony artists and wannabe aristocrats, and the endless love adventures of his French neighbours. Love, faith, marriage, and friendship-with a sprinkling of salt, thyme, and some olive oil, please! And don't forget the rosé.

  • Lingua: Inglese

    Editore: Post Hill Press, 2023

    9798888451601

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    Condizione: Like New. paperback. Text block, wrappers and binding are in like new condition, without markings of any kind. Supporting Bay Area Friends of the Library since 2010. Well packaged and promptly shipped.

  • Lingua: Inglese

    Editore: Post Hill Press, AR, 2024

    9798888451601

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    Paperback. Condizione: new. Paperback. A fun-filled portrait of Provence told by an American bestselling author who knows France intimately and unwraps people and places with devastating insightand laugh-out-loud humor.Americans have long had a love affair with Provence: its glamour, its mystique, its foreignness. But never have they had a guide like Ken Timmerman. Bursting with humorous stories about local characters and vivid description of French landscapes and customs gleaned from thirty-five years in the country, Raising Olives in Provence tells the story of how the author improbably came to renovate a run-down house and raise olive trees in the hills above Saint-Tropez. From olive presses to truffle markets, from Templar hostelries to lunch at a beachside club with the king and queen of Sweden, Timmerman takes us to places and introduces us to people we would never find on our own. In his other life as a war correspondent and investigative reporter, Timmerman deals with the horrors and betrayals of a world gone mad, always returning to this hillside in the south of France as a refuge. But even here, intrigue and treachery lie just beneath the surface, along with mysterious visitors on the hillside, an olive thief, phony artists and wannabe aristocrats, and the endless love adventures of his French neighbors. Love, faith, marriage, and friendshipwith a sprinkling of salt, thyme, and some olive oil, please! And dont forget the rose. A fun-filled portrait of Provence told by an American bestselling author who knows France intimately and unwraps people and places with devastating insightand laugh-out-loud humour. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

  • Lingua: Inglese

    Editore: Post Hill Press 2024-02-15, 2024

    9798888451601

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    Paperback. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

  • Lingua: Inglese

    Editore: Post Hill Press, 2024

    9798888451601

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  • Lingua: Inglese

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  • Lingua: Inglese

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  • Lingua: Inglese

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    Taschenbuch. Condizione: Neu. Neuware - A fun-filled portrait of Provence told by an American bestselling author who knows France intimately and unwraps people and places with devastating insightand laugh-out-loud humor.Americans have long had a love affair with Provence: its glamour, its mystique, its foreignness. But never have they had a guide like Ken Timmerman. Bursting with humorous stories about local characters and vivid description of French landscapes and customs gleaned from thirty-five years in the country, Raising Olives in Provence tells the story of how the author improbably came to renovate a run-down house and raise olive trees in the hills above Saint-Tropez. From olive presses to truffle markets, from Templar hostelries to lunch at a beachside club with the king and queen of Sweden, Timmerman takes us to places and introduces us to people we would never find on our own. In his other life as a war correspondent and investigative reporter, Timmerman deals with the horrors and betrayals of a world gone mad, always returning to this hillside in the south of France as a refuge. But even here, intrigue and treachery lie just beneath the surface, along with mysterious visitors on the hillside, an olive thief, phony artists and wannabe aristocrats, and the endless love adventures of his French neighbors. Love, faith, marriage, and friendshipwith a sprinkling of salt, thyme, and some olive oil, please! And don't forget the rosé.

  • Lingua: Inglese

    Editore: Post Hill Press, US, 2024

    9798888451601

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    Paperback. Condizione: New. A fun-filled portrait of Provence told by an American bestselling author who knows France intimately and unwraps people and places with devastating insight-and laugh-out-loud humour. Americans have long had a love affair with Provence: its glamour, its mystique, its foreignness. But never have they had a guide like Ken Timmerman. Bursting with humorous stories about local characters and vivid description of French landscapes and customs gleaned from thirty-five years in the country, Raising Olives in Provence tells the story of how the author improbably came to renovate a run-down house and raise olive trees in the hills above Saint-Tropez. From olive presses to truffle markets, from Templar hostelries to lunch at a beachside club with the king and queen of Sweden, Timmerman takes us to places and introduces us to people we would never find on our own. In his other life as a war correspondent and investigative reporter, Timmerman deals with the horrors and betrayals of a world gone mad, always returning to this hillside in the south of France as a refuge. But even here, intrigue and treachery lie just beneath the surface, along with mysterious visitors on the hillside, an olive thief, phony artists and wannabe aristocrats, and the endless love adventures of his French neighbours. Love, faith, marriage, and friendship-with a sprinkling of salt, thyme, and some olive oil, please! And don't forget the rosé.

  • Lingua: Inglese

    Editore: Post Hill Press, 2023

    9798888451601

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  • Lingua: Inglese

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    9798888451601

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    Paperback. Condizione: new. Paperback. A fun-filled portrait of Provence told by an American bestselling author who knows France intimately and unwraps people and places with devastating insightand laugh-out-loud humor.Americans have long had a love affair with Provence: its glamour, its mystique, its foreignness. But never have they had a guide like Ken Timmerman. Bursting with humorous stories about local characters and vivid description of French landscapes and customs gleaned from thirty-five years in the country, Raising Olives in Provence tells the story of how the author improbably came to renovate a run-down house and raise olive trees in the hills above Saint-Tropez. From olive presses to truffle markets, from Templar hostelries to lunch at a beachside club with the king and queen of Sweden, Timmerman takes us to places and introduces us to people we would never find on our own. In his other life as a war correspondent and investigative reporter, Timmerman deals with the horrors and betrayals of a world gone mad, always returning to this hillside in the south of France as a refuge. But even here, intrigue and treachery lie just beneath the surface, along with mysterious visitors on the hillside, an olive thief, phony artists and wannabe aristocrats, and the endless love adventures of his French neighbors. Love, faith, marriage, and friendshipwith a sprinkling of salt, thyme, and some olive oil, please! And dont forget the rose. A fun-filled portrait of Provence told by an American bestselling author who knows France intimately and unwraps people and places with devastating insightand laugh-out-loud humour. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

  • Lingua: Inglese

    Editore: Post Hill Press, AR, 2024

    9798888451601

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    Paperback. Condizione: new. Paperback. A fun-filled portrait of Provence told by an American bestselling author who knows France intimately and unwraps people and places with devastating insightand laugh-out-loud humor.Americans have long had a love affair with Provence: its glamour, its mystique, its foreignness. But never have they had a guide like Ken Timmerman. Bursting with humorous stories about local characters and vivid description of French landscapes and customs gleaned from thirty-five years in the country, Raising Olives in Provence tells the story of how the author improbably came to renovate a run-down house and raise olive trees in the hills above Saint-Tropez. From olive presses to truffle markets, from Templar hostelries to lunch at a beachside club with the king and queen of Sweden, Timmerman takes us to places and introduces us to people we would never find on our own. In his other life as a war correspondent and investigative reporter, Timmerman deals with the horrors and betrayals of a world gone mad, always returning to this hillside in the south of France as a refuge. But even here, intrigue and treachery lie just beneath the surface, along with mysterious visitors on the hillside, an olive thief, phony artists and wannabe aristocrats, and the endless love adventures of his French neighbors. Love, faith, marriage, and friendshipwith a sprinkling of salt, thyme, and some olive oil, please! And dont forget the rose. A fun-filled portrait of Provence told by an American bestselling author who knows France intimately and unwraps people and places with devastating insightand laugh-out-loud humour. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

  • Lingua: Inglese

    Editore: Post Hill Press, 2023

    9798888451601

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    Condizione: As New. Unread book in perfect condition.

  • Lingua: Inglese

    Editore: Post Hill Press, US, 2024

    9798888451601

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    Paperback. Condizione: New. A fun-filled portrait of Provence told by an American bestselling author who knows France intimately and unwraps people and places with devastating insight-and laugh-out-loud humour. Americans have long had a love affair with Provence: its glamour, its mystique, its foreignness. But never have they had a guide like Ken Timmerman. Bursting with humorous stories about local characters and vivid description of French landscapes and customs gleaned from thirty-five years in the country, Raising Olives in Provence tells the story of how the author improbably came to renovate a run-down house and raise olive trees in the hills above Saint-Tropez. From olive presses to truffle markets, from Templar hostelries to lunch at a beachside club with the king and queen of Sweden, Timmerman takes us to places and introduces us to people we would never find on our own. In his other life as a war correspondent and investigative reporter, Timmerman deals with the horrors and betrayals of a world gone mad, always returning to this hillside in the south of France as a refuge. But even here, intrigue and treachery lie just beneath the surface, along with mysterious visitors on the hillside, an olive thief, phony artists and wannabe aristocrats, and the endless love adventures of his French neighbours. Love, faith, marriage, and friendship-with a sprinkling of salt, thyme, and some olive oil, please! And don't forget the rosé.