ISBN: 9798893030143 - the vedge bar book: plant-based cocktails and light bites for inspired entertaining (24 risultati)

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Condizione: New.

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Condizione: As New. Unread book in perfect condition.

Condizione: New.

Hardback. Condizione: New. At Vedge, the award-winning Philadelphia restaurant that pioneered plant-based fine dining, Kate Jacoby, Rich Landau, and their acclaimed team have been elevating vegetable cooking-and imbibing-for well over a decade. They believe a good drink is an indulgent, multisensory experience worth savoring-and even better when paired with the right snack or small plate and enjoyed among friends.Drawing inspiration from fresh produce and the rhythms of nature, the 75 all-vegan drinks, bar snacks, and small plates shared here are some of their most beloved creations, with imaginative flavor combinations you'll find nowhere else.Drinks that capture the essence of the season: Daffodil, Smoked Corn Silk Old Fashioned, Golden AppleFruity refreshers: Per My Last Email, Even Cowgirls Get the Blues, Strawberry SmashHoliday party-worthy sips: Bury the Hatchett, Last-Minute Tradition, Old AcquaintanceInventive riffs on old classics: Fig Leaf Bourbon Sour, Afternoon Snack, Front Porch SwingLight bites and bar snacks: Sichuan Popcorn, Lima Bean Pistou on Toast, Skewered Shiitakes with Buttered Corn Sauce, Rutabaga FondueYou'll also find a guide to essential tools and ingredients, plus tips for mastering key techniques and garnishing like a pro.Contemporary, exuberant, and totally irresistible, The Vedge Bar Book is a sensual celebration and a must-have for holiday hosts, cocktail connoisseurs, and plant-based foodies alike.…

Hardcover. Condizione: new. Hardcover. A good drink is an indulgent sensory experience worth savoring-and no cocktail party or afternoon tipple is complete without a tasty snack or two. This all-vegan collection of 75 stunning contemporary cocktails and simple yet sophisticated bar snacks, from the team behind the bar at Philadelphia's critically acclaimed Vedge, is a must-have for holiday hosts, cocktail connoisseurs, and plant-based foodies alike. The Vedge Bar Book goes beyond the classics, offering unique (and often surprising) flavor combinations you'll find nowhere else-and will have to sip to believe. To help you round out your next cocktail party there are elevated plant-based bites and bar snacks that can be mixed and matched however you like. The chapters are divided by season, so you can sip and snack all year long. You'll also find a guide to all the tools and ingredients you'll need, and tips on how to figure out which products are worth splurging on-and which are vegan. Whether you want to show off for your friends or treat yourself to a well-deserved nightcap, The Vedge Bar Book is a game changer. Treat yourself to the best cocktail hour ever-with 75 innovative plant-based drinks and snacks Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Condizione: New. At Vedge, the award-winning Philadelphia restaurant that pioneered plant-based fine dining, Kate Jacoby, Rich Landau, and their acclaimed team have been elevating vegetable cooking-and imbibing-for well over a decade. They believe a good drink is an indulgent, multisensory experience worth savoring-and even better when paired with the right snack or small plate and enjoyed among friends.Drawing inspiration from fresh produce and the rhythms of nature, the 75 all-vegan drinks, bar snacks, and small plates shared here are some of their most beloved creations, with imaginative flavor combinations you'll find nowhere else.Drinks that capture the essence of the season: Daffodil, Smoked Corn Silk Old Fashioned, Golden AppleFruity refreshers: Per My Last Email, Even Cowgirls Get the Blues, Strawberry SmashHoliday party-worthy sips: Bury the Hatchett, Last-Minute Tradition, Old AcquaintanceInventive riffs on old classics: Fig Leaf Bourbon Sour, Afternoon Snack, Front Porch SwingLight bites and bar snacks: Sichuan Popcorn, Lima Bean Pistou on Toast, Skewered Shiitakes with Buttered Corn Sauce, Rutabaga FondueYou'll also find a guide to essential tools and ingredients, plus tips for mastering key techniques and garnishing like a pro.Contemporary, exuberant, and totally irresistible, The Vedge Bar Book is a sensual celebration and a must-have for holiday hosts, cocktail connoisseurs, and plant-based foodies alike.…

Condizione: new.

Condizione: New.

Condizione: New. In English.

hardcover. Condizione: New. Special order direct from the distributor.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: new. Hardcover. A good drink is an indulgent sensory experience worth savoring-and no cocktail party or afternoon tipple is complete without a tasty snack or two. This all-vegan collection of 75 stunning contemporary cocktails and simple yet sophisticated bar snacks, from the team behind the bar at Philadelphia's critically acclaimed Vedge, is a must-have for holiday hosts, cocktail connoisseurs, and plant-based foodies alike. The Vedge Bar Book goes beyond the classics, offering unique (and often surprising) flavor combinations you'll find nowhere else-and will have to sip to believe. To help you round out your next cocktail party there are elevated plant-based bites and bar snacks that can be mixed and matched however you like. The chapters are divided by season, so you can sip and snack all year long. You'll also find a guide to all the tools and ingredients you'll need, and tips on how to figure out which products are worth splurging on-and which are vegan. Whether you want to show off for your friends or treat yourself to a well-deserved nightcap, The Vedge Bar Book is a game changer. Treat yourself to the best cocktail hour ever-with 75 innovative plant-based drinks and snacks Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Condizione: NEW.

Hardback. Condizione: New. At Vedge, the award-winning Philadelphia restaurant that pioneered plant-based fine dining, Kate Jacoby, Rich Landau, and their acclaimed team have been elevating vegetable cooking-and imbibing-for well over a decade. They believe a good drink is an indulgent, multisensory experience worth savoring-and even better when paired with the right snack or small plate and enjoyed among friends.Drawing inspiration from fresh produce and the rhythms of nature, the 75 all-vegan drinks, bar snacks, and small plates shared here are some of their most beloved creations, with imaginative flavor combinations you'll find nowhere else.Drinks that capture the essence of the season: Daffodil, Smoked Corn Silk Old Fashioned, Golden AppleFruity refreshers: Per My Last Email, Even Cowgirls Get the Blues, Strawberry SmashHoliday party-worthy sips: Bury the Hatchett, Last-Minute Tradition, Old AcquaintanceInventive riffs on old classics: Fig Leaf Bourbon Sour, Afternoon Snack, Front Porch SwingLight bites and bar snacks: Sichuan Popcorn, Lima Bean Pistou on Toast, Skewered Shiitakes with Buttered Corn Sauce, Rutabaga FondueYou'll also find a guide to essential tools and ingredients, plus tips for mastering key techniques and garnishing like a pro.Contemporary, exuberant, and totally irresistible, The Vedge Bar Book is a sensual celebration and a must-have for holiday hosts, cocktail connoisseurs, and plant-based foodies alike.…

Buch. Condizione: Neu. Neuware - At Vedge, the award-winning Philadelphia restaurant that pioneered plant-based fine dining, Kate Jacoby, Rich Landau, and their acclaimed team have been elevating vegetable cooking-and imbibing-for well over a decade. They believe a good drink is an indulgent, multisensory experience worth savoring-and even better when paired with the right snack or small plate and enjoyed among friends.Drawing inspiration from fresh produce and the rhythms of nature, the 75 all-vegan drinks, bar snacks, and small plates shared here are some of their most beloved creations, with imaginative flavor combinations you'll find nowhere else.- Drinks that capture the essence of the season: Daffodil, Smoked Corn Silk Old Fashioned, Golden Apple- Fruity refreshers: Per My Last Email, Even Cowgirls Get the Blues, Strawberry Smash- Holiday party-worthy sips: Bury the Hatchett, Last-Minute Tradition, Old Acquaintance- Inventive riffs on old classics: Fig Leaf Bourbon Sour, Afternoon Snack, Front Porch Swing- Light bites and bar snacks: Sichuan Popcorn, Lima Bean Pistou on Toast, Skewered Shiitakes with Buttered Corn Sauce, Rutabaga FondueYou'll also find a guide to essential tools and ingredients, plus tips for mastering key techniques and garnishing like a pro.Contemporary, exuberant, and totally irresistible, The Vedge Bar Book is a sensual celebration and a must-have for holiday hosts, cocktail connoisseurs, and plant-based foodies alike. …

Condizione: New.

Buch. Condizione: Neu. The Vedge Bar Book | Plant-Based Cocktails and Light Bites for Inspired Entertaining | Rich Landau (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 2024 | Experiment | EAN 9798893030143 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …

Hardback. Condizione: New. At Vedge, the award-winning Philadelphia restaurant that pioneered plant-based fine dining, Kate Jacoby, Rich Landau, and their acclaimed team have been elevating vegetable cooking-and imbibing-for well over a decade. They believe a good drink is an indulgent, multisensory experience worth savoring-and even better when paired with the right snack or small plate and enjoyed among friends.Drawing inspiration from fresh produce and the rhythms of nature, the 75 all-vegan drinks, bar snacks, and small plates shared here are some of their most beloved creations, with imaginative flavor combinations you'll find nowhere else.Drinks that capture the essence of the season: Daffodil, Smoked Corn Silk Old Fashioned, Golden AppleFruity refreshers: Per My Last Email, Even Cowgirls Get the Blues, Strawberry SmashHoliday party-worthy sips: Bury the Hatchett, Last-Minute Tradition, Old AcquaintanceInventive riffs on old classics: Fig Leaf Bourbon Sour, Afternoon Snack, Front Porch SwingLight bites and bar snacks: Sichuan Popcorn, Lima Bean Pistou on Toast, Skewered Shiitakes with Buttered Corn Sauce, Rutabaga FondueYou'll also find a guide to essential tools and ingredients, plus tips for mastering key techniques and garnishing like a pro.Contemporary, exuberant, and totally irresistible, The Vedge Bar Book is a sensual celebration and a must-have for holiday hosts, cocktail connoisseurs, and plant-based foodies alike.…