The spirits series - 2 serie (11 risultati)

Lingua: Inglese
Editore: Jared Brown 8/16/2026, 2026
- Brossura
Da: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 13,59
Spedizione gratuitaSpedito in U.S.A.Quantità: 5 disponibili
Paperback or Softback. Condizione: New. The Spirit of Sugarcane: The Story of Cuban Rum. Book.

Lingua: Inglese
Editore: Jared Brown 8/9/2026, 2026
- Brossura
Da: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 15,99
Spedizione gratuitaSpedito in U.S.A.Quantità: 5 disponibili
Paperback or Softback. Condizione: New. The Spirit of Juniper. Book.

Lingua: Inglese
Editore: Mixellany Limited, 2026
- Brossura
Da: California Books, Miami, FL, U.S.A.California Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 15,71
EUR 2,69 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.

Lingua: Inglese
Editore: Mixellany Limited, 2026
- Brossura
Da: California Books, Miami, FL, U.S.A.California Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 18,48
EUR 2,69 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.

Lingua: Inglese
Editore: Amazon Digital Services LLC - Kdp Aug 2026, 2026
- Brossura
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 25,55
EUR 35,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. Neuware - The world drinks Cuban rum. Almost nobody knows where it came from.The Spirit of Sugarcane traces five centuries from Columbus's landfall to the bar on your corner - sugar as the New World's second currency, the rough cane spirit nobody wanted, and the Spanish ambition, French technology and Cuban stubbornness that turned it into liquid gold.Then it goes to Havana. El Floridita, La Bodeguita, Sloppy Joe's, and the legendary cantineros behind them. And it sets the record straight on the five great Cuban classics - the Mojito, Daiquirí, Cuba Libre, El Presidente and Piña Colada - several of which have the wrong inventor, the wrong city, or the wrong century attached.Along the way: how modern Cuban rum is actually made, how it differs from Jamaican, Barbadian and rhum agricole, and how to taste it properly. Plus recipes spanning three hundred years, from an eighteenth-century Stomach Julep to prize-winning drinks from Cuba's new generation.Eight years of research. A great many myths retired. One island's spirit, finally told straight.…

Lingua: Inglese
Editore: Amazon Digital Services LLC - Kdp, 2026
- Brossura
- Print on Demand
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 15,77
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Lingua: Inglese
Editore: Jared Brown, 2026
- Brossura
- Print on Demand
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 16,09
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibile
Paperback. Condizione: new. Paperback. The world drinks Cuban rum. Almost nobody knows where it came from.The Spirit of Sugarcane traces five centuries from Columbus's landfall to the bar on your corner - sugar as the New World's second currency, the rough cane spirit nobody wanted, and the Spanish ambition, French technology and Cuban stubbornness that turned it into liquid gold.Then it goes to Havana. El Floridita, La Bodeguita, Sloppy Joe's, and the legendary cantineros behind them. And it sets the record straight on the five great Cuban classics - the Mojito, Daiquiri, Cuba Libre, El Presidente and Pina Colada - several of which have the wrong inventor, the wrong city, or the wrong century attached.Along the way: how modern Cuban rum is actually made, how it differs from Jamaican, Barbadian and rhum agricole, and how to taste it properly. Plus recipes spanning three hundred years, from an eighteenth-century Stomach Julep to prize-winning drinks from Cuba's new generation.Eight years of research. A great many myths retired. One island's spirit, finally told straight. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Lingua: Inglese
Editore: Independently published, 2026
- Brossura
- Print on Demand
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 17,50
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Lingua: Inglese
Editore: Amazon Digital Services LLC - Kdp, 2026
- Brossura
- Print on Demand
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 14,14
EUR 3,94 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Lingua: Inglese
Editore: Independently published, 2026
- Brossura
- Print on Demand
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 16,26
EUR 3,94 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Lingua: Inglese
Editore: Jared Brown, 2026
- Brossura
- Print on Demand
Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 17,88
EUR 44,34 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibile
Paperback. Condizione: new. Paperback. The world drinks Cuban rum. Almost nobody knows where it came from.The Spirit of Sugarcane traces five centuries from Columbus's landfall to the bar on your corner - sugar as the New World's second currency, the rough cane spirit nobody wanted, and the Spanish ambition, French technology and Cuban stubbornness that turned it into liquid gold.Then it goes to Havana. El Floridita, La Bodeguita, Sloppy Joe's, and the legendary cantineros behind them. And it sets the record straight on the five great Cuban classics - the Mojito, Daiquiri, Cuba Libre, El Presidente and Pina Colada - several of which have the wrong inventor, the wrong city, or the wrong century attached.Along the way: how modern Cuban rum is actually made, how it differs from Jamaican, Barbadian and rhum agricole, and how to taste it properly. Plus recipes spanning three hundred years, from an eighteenth-century Stomach Julep to prize-winning drinks from Cuba's new generation.Eight years of research. A great many myths retired. One island's spirit, finally told straight. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…