additives complete number guide di maurice hanssen jill marsden (16 risultati)

Paperback. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading.

Paperback. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages.

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.64.

Condizione: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Condizione: Used: Good. Occasion - Bon Etat - E for additives : The complète e number guide (1985) - Grand Format.

Soft cover. Condizione: Very Good. Senenteenth Impression. Everyone has seen 'E' numbers - they appear on almost every packaged item in the average supermarket trolley. But what do these numbers stand for? Are they there to disguise the true identity of things which might do us harm, such as excessive fat? It is not that simple. Many of these additives are perfectly natural, harmless substances - not only that, but without some of them, such as preservatives, many of the foods we eat could quickly become very unsafe indeed. However, the indications are that certain additives are non-essential, and perhaps even harmful to sensitive people. Maurice Hanssen provides the answer with this indispensable guide which cracks the code of 'E' numbers to lay out in simple terms exactly what each number stands for, what foods it is commonly found in, what it does to the food and what - if anything - it might do to you. No one who is concerned with the quality of the food they eat should be without this invaluable reference book. Foreword by Leslie Kenton (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.).

Soft cover. Condizione: Very Good. Revied and Updated Edtion. Everyone has seen 'E' numbers - they appear on almost every packaged item in the average supermarket trolley. But what do these numbers stand for? Are they there to disguise the true identity of things which might do us harm, such as excessive fat? It is not that simple. Many of these additives are perfectly natural, harmless substances - not only that, but without some of them, such as preservatives, many of the foods we eat could quickly become very unsafe indeed. However, the indications are that certain additives are non-essential, and perhaps even harmful to sensitive people. Maurice Hanssen provides the answer with this indispensable guide which cracks the code of 'E' numbers to lay out in simple terms exactly what each number stands for, what foods it is commonly found in, what it does to the food and what - if anything - it might do to you. No one who is concerned with the quality of the food they eat should be without this invaluable reference book. Foreword by Leslie Kenton (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.).

Soft cover. Condizione: Very Good. Revied and Updated Edtion. Everyone has seen 'E' numbers - they appear on almost every packaged item in the average supermarket trolley. But what do these numbers stand for? Are they there to disguise the true identity of things which might do us harm, such as excessive fat? It is not that simple. Many of these additives are perfectly natural, harmless substances - not only that, but without some of them, such as preservatives, many of the foods we eat could quickly become very unsafe indeed. However, the indications are that certain additives are non-essential, and perhaps even harmful to sensitive people. Maurice Hanssen provides the answer with this indispensable guide which cracks the code of 'E' numbers to lay out in simple terms exactly what each number stands for, what foods it is commonly found in, what it does to the food and what - if anything - it might do to you. No one who is concerned with the quality of the food they eat should be without this invaluable reference book. Foreword by Leslie Kenton (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.).

Soft cover. Condizione: Very Good. Revied and Updated Edtion. Everyone has seen 'E' numbers - they appear on almost every packaged item in the average supermarket trolley. But what do these numbers stand for? Are they there to disguise the true identity of things which might do us harm, such as excessive fat? It is not that simple. Many of these additives are perfectly natural, harmless substances - not only that, but without some of them, such as preservatives, many of the foods we eat could quickly become very unsafe indeed. However, the indications are that certain additives are non-essential, and perhaps even harmful to sensitive people. Maurice Hanssen provides the answer with this indispensable guide which cracks the code of 'E' numbers to lay out in simple terms exactly what each number stands for, what foods it is commonly found in, what it does to the food and what - if anything - it might do to you. No one who is concerned with the quality of the food they eat should be without this invaluable reference book. Foreword by Leslie Kenton creased corners(We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.).

Condizione: Very Good. 1985. Paperback. Good clean copy with some minor shelf wear. . . . . Books ship from the US and Ireland.

Condizione: Very Good. 1985. Paperback. Good clean copy with some minor shelf wear. . . . .

Couverture souple. Condizione: bon. RO60143250: 1985. In-8. Broché. Bon état, Couv. légèrement pliée, Dos plié, Intérieur acceptable. 223 pages. Dessin en noir et blanc en frontispice. Annotations au dos du 1er plat (ex-dono). Annotation sur la tranche. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon.

Paperback. Condizione: Very Good. Everything you should know about additives in your food. Forewords by Leslie Kenton & Lord Ennals. Completely Revised Edition. Thorsons Publishers Ltd 1987. 384pp pb spine faded with small tear, pages browned, vg.

Paperback. Condizione: Very Good. Everything you should know about additives in your food. Forewords by Leslie Kenton & Lord Ennals. Completely Revised Edition. Thorsons Publishers Ltd 1987. 384pp pb spine faded, pages browned, vg.

Paperback. Condizione: Very Good. Everything you should know about additives in your food. Forewords by Leslie Kenton & Lord Ennals. Completely Revised Edition. Thorsons Publishers Ltd 1987. 384pp pb spine faded, pages browned, vg.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Very Good. Everything you should know about additives in your food. Foreword by Leslie Kenton. Book Club Associates 1985. 224pp hb dw marked, book fine.