Advances fish processing technology (11 risultati)
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Da: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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EUR 48,49
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Paperback or Softback. Condizione: New. Advances in Fish Processing Technology. Book.
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Da: Majestic Books, Hounslow, , Regno UnitoMajestic Books
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EUR 44,43
EUR 7,52 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: New. pp. xxviii + 818 Figures.
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 53,25
EUR 3,44 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New. pp. xxviii + 818 Index.
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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EUR 45,91
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 4 disponibili
Condizione: New. pp. xxviii + 818, Abbreviations Acknowledgements.
Lingua: Inglese
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Da: California Books, Miami, FL, U.S.A.California Books
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EUR 51,46
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Condizione: New.
Lingua: Inglese
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Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books
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EUR 78,61
EUR 28,91 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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- Print on Demand
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 57,52
EUR 8,82 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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- Print on Demand
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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EUR 66,88
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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- Print on Demand
Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
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EUR 62,51
EUR 42,79 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: new. Paperback. Over the past two to three decades, significant progress has been made in the field of science and technology related to the handling and processing of fish. These developments have led to notable improvements in the efficiency, safety, and quality of fish products. This book provides a com…prehensive overview of the advances in fish processing technology, with a particular emphasis on research and innovations from around the world, and especially those originating from India. Special attention is given to the unique characteristics of tropical fish species commonly found in Indian waters, which present distinct challenges and opportunities in processing.The book is structured into 20 well-organized chapters. The initial three chapters focus on fish resources and their biological characteristics, including detailed discussions on odour and flavour profiles that are important in quality assessment. The following eleven chapters delve into various preservation technologies. Given that fish and fish products are highly perishable and prone to public health hazards-often due to time-temperature abuse-these chapters provide critical insights into safe and effective preservation methods.The final three chapters concentrate on quality control measures, ensuring that products meet health and safety standards. This book serves as a valuable resource for a broad audience, including ichthyologists, food technologists, and researchers engaged in the fish industry. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Da: preigu, Osnabrück, Germaniapreigu
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EUR 67,85
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 5 disponibili
Taschenbuch. Condizione: Neu. Advances in Fish Processing Technology | D. P. Sen | Taschenbuch | Englisch | 2025 | Allied Publishers Pvt. Ltd. | EAN 9788177646559 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
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- Print on Demand
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 81,93
EUR 68,03 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Over the past two to three decades, significant progress has been made in the field of science and technology related to the handling and processing of fish. These developments have led to notable improvements in the efficiency, safety,… and quality of fish products. This book provides a comprehensive overview of the advances in fish processing technology, with a particular emphasis on research and innovations from around the world, and especially those originating from India. Special attention is given to the unique characteristics of tropical fish species commonly found in Indian waters, which present distinct challenges and opportunities in processing.The book is structured into 20 well-organized chapters. The initial three chapters focus on fish resources and their biological characteristics, including detailed discussions on odour and flavour profiles that are important in quality assessment. The following eleven chapters delve into various preservation technologies. Given that fish and fish products are highly perishable and prone to public health hazards-often due to time-temperature abuse-these chapters provide critical insights into safe and effective preservation methods.The final three chapters concentrate on quality control measures, ensuring that products meet health and safety standards. This book serves as a valuable resource for a broad audience, including ichthyologists, food technologists, and researchers engaged in the fish industry.
