Editore: LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330319798 ISBN 13: 9783330319790
Lingua: Inglese
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.39.
Editore: LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330319798 ISBN 13: 9783330319790
Lingua: Inglese
Da: Revaluation Books, Exeter, Regno Unito
EUR 59,73
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 108 pages. 8.66x5.91x0.25 inches. In Stock.
Editore: LAP LAMBERT Academic Publishing Jun 2017, 2017
ISBN 10: 3330319798 ISBN 13: 9783330319790
Lingua: Inglese
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
EUR 32,90
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware -This book is an analysis of how the two major economic unions on the Eurasian continent have attempted to achieve a single market in the free movement of goods between their Member States with a focus on markets for food and agricultural products. The ¿architecture¿ of food safety control in the European Union (EU) and the Eurasian Economic Union (EAEU) is the system of food safety supervision, inspection and regulation that allows the single market in food in these two economic unions to operate. The book compares laws, institutions and the governance of food safety issues in the two unions at the central or supranational level, describes and compare the food safety systems at the country level in both unions and provides a conclusion that reports our findings about the key differences between food safety control in the European Union and the Eurasian Economic Union.Books on Demand GmbH, Überseering 33, 22297 Hamburg 108 pp. Englisch.
Editore: LAP LAMBERT Academic Publishing Jun 2017, 2017
ISBN 10: 3330319798 ISBN 13: 9783330319790
Lingua: Inglese
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 32,90
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book is an analysis of how the two major economic unions on the Eurasian continent have attempted to achieve a single market in the free movement of goods between their Member States with a focus on markets for food and agricultural products. The 'architecture' of food safety control in the European Union (EU) and the Eurasian Economic Union (EAEU) is the system of food safety supervision, inspection and regulation that allows the single market in food in these two economic unions to operate. The book compares laws, institutions and the governance of food safety issues in the two unions at the central or supranational level, describes and compare the food safety systems at the country level in both unions and provides a conclusion that reports our findings about the key differences between food safety control in the European Union and the Eurasian Economic Union.
Editore: LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3330319798 ISBN 13: 9783330319790
Lingua: Inglese
Da: preigu, Osnabrück, Germania
EUR 30,90
Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. The Architecture of Food Safety Control Across Eurasia | The European Union and The Eurasian Economic Union | David Sedik (u. a.) | Taschenbuch | 108 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9783330319790 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu Print on Demand.