EUR 40,27
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Aggiungi al carrelloCondizione: Good. Exact ISBN match. Immediate shipping. No funny business.
Editore: Springer (edition Softcover reprint of the original 1st ed. 2017), 2018
ISBN 10: 3319835106 ISBN 13: 9783319835105
Lingua: Inglese
Da: BooksRun, Philadelphia, PA, U.S.A.
EUR 40,52
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Aggiungi al carrelloPaperback. Condizione: Good. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. Softcover reprint of the original 1st ed. 2017.
EUR 53,75
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Aggiungi al carrellohardcover. Condizione: Very Good.
EUR 53,75
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Aggiungi al carrellohardcover. Condizione: Good. Minor shelf wear on cover.
EUR 66,11
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Aggiungi al carrelloCondizione: New.
EUR 66,43
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Aggiungi al carrelloCondizione: New.
Editore: Springer Nature Switzerland AG, Cham, 2022
ISBN 10: 3030734218 ISBN 13: 9783030734213
Lingua: Inglese
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
EUR 68,78
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Aggiungi al carrelloPaperback. Condizione: new. Paperback. This updated text collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is written in conversational style, walking students through all the brewing basics from the origin and history of beer to the brewing process to post-brew packaging and quality control and assurance. As an introductory text, this book assumes the reader has no prior knowledge of brewing science and only limited experience with chemistry, biology and physics. The text provides students with all the necessary details of brewing science using a multidisciplinary approach, with a thorough and well-defined program of in-chapter and end-of-chapter problems. As students solve these problems, they will learn how scientists think about beer and brewing and develop a critical thinking approach to addressing concerns in brewing science. As a truly comprehensive introduction to brewing science, Brewing Science: A Multidisciplinary Approach, Second Edition walks students through the entire spectrum of the brewing process. The different styles of beer, the molecular makeup and physical parameters, and how those are modified to provide different flavors are listed. All aspects of the brewery process, from the different setup styles to sterility to the presentation of the final product, are outlined in full. All the important brewing steps and techniques are covered in meticulous detail, including malting, mashing, boiling, fermenting and conditioning. Bringing the brewing process full circle, this text covers packaging aspects for the final product as well, focusing on everything from packaging technology to quality control. Students are also pointed to the future, with coverage of emerging flavor profiles, styles and brewing methods. Each chapter in this textbook includes a sample of related laboratory exercises designed to develop a students capability to critically think about brewing science. These exercises assume that the student has limited or no previous experience in the laboratory. The tasks outlined explore key topics in each chapter based on typical analyses that may be performed in the brewery. Such exposure to the laboratory portion of a course of study will significantly aid those students interested in a career in brewing science. This updated text collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. As a truly comprehensive introduction to brewing science, Brewing Science: A Multidisciplinary Approach, Second Edition walks students through the entire spectrum of the brewing process. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 68,82
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Aggiungi al carrelloCondizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
EUR 66,96
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Aggiungi al carrelloCondizione: New.
EUR 67,81
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Aggiungi al carrelloCondizione: New.
EUR 72,75
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 75,36
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Aggiungi al carrelloCondizione: New.
EUR 68,47
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Aggiungi al carrelloCondizione: New.
EUR 78,02
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EUR 75,88
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 76,13
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Aggiungi al carrelloCondizione: New.
EUR 81,26
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Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 69,38
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Aggiungi al carrelloCondizione: New.
EUR 79,31
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Aggiungi al carrelloCondizione: New.
EUR 66,16
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Aggiungi al carrelloCondizione: New.
EUR 69,86
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Aggiungi al carrelloCondizione: New. In.
EUR 66,86
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Aggiungi al carrelloPaperback. Condizione: New.
EUR 86,00
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Aggiungi al carrelloCondizione: New.
EUR 83,55
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Aggiungi al carrelloCondizione: New. pp. 421.
EUR 68,90
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Aggiungi al carrelloPF. Condizione: New.
EUR 80,22
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Aggiungi al carrelloCondizione: New.
EUR 69,76
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EUR 77,77
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Aggiungi al carrelloCondizione: New.
EUR 90,29
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Aggiungi al carrelloCondizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
EUR 75,77
Convertire valutaQuantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.