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Aggiungi al carrellohardcover. Condizione: Very Good.
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Aggiungi al carrellohardcover. Condizione: Good. Minor shelf wear on cover.
EUR 66,26
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Aggiungi al carrelloCondizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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EUR 67,49
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Aggiungi al carrelloBrand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
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Aggiungi al carrelloBrand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
EUR 61,25
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Aggiungi al carrelloCondizione: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
EUR 68,98
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EUR 81,64
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Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 74,62
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Aggiungi al carrelloCondizione: New.
EUR 76,07
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Aggiungi al carrelloCondizione: New. pp. 421.
EUR 77,00
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Aggiungi al carrelloCondizione: New.
EUR 68,05
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Aggiungi al carrelloCondizione: New.
EUR 75,88
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EUR 61,31
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Aggiungi al carrelloCondizione: New. SUPER FAST SHIPPING.
EUR 77,19
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Aggiungi al carrelloCondizione: New.
EUR 87,72
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Aggiungi al carrelloCondizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
EUR 77,82
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Aggiungi al carrelloCondizione: New.
Editore: Springer International Publishing, 2018
ISBN 10: 3319835106 ISBN 13: 9783319835105
Lingua: Inglese
Da: moluna, Greven, Germania
EUR 76,18
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Aggiungi al carrelloCondizione: New. Provides a comprehensive and detailed overview of each step in the Brewing process from the initial definition of beer through all stages of the brewing process to the packaging of the final product, designed for Introduction to Brewing Science courses.
Editore: Springer International Publishing AG, CH, 2018
ISBN 10: 3319835106 ISBN 13: 9783319835105
Lingua: Inglese
Da: Rarewaves.com UK, London, Regno Unito
EUR 86,74
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Aggiungi al carrelloPaperback. Condizione: New. This text finally collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is written in conversational style, walking students through all the brewing basics from the origin and history of beer to the brewing process to post-brew packaging and quality control and assurance. As an introductory text, this book assumes the reader has no prior knowledge of brewing science and only limited experience with chemistry, biology and physics. The text provides students with all the necessary details of brewing science using a multidisciplinary approach, with a thorough and well-defined program of in-chapter and end-of-chapter problems. As students solve these problems, they will learn how scientists think about beer and brewing and develop a critical thinking approach to addressing concerns in brewing science. As a truly comprehensive introduction to brewing science, Brewing Science: A Multidisciplinary Approach walks students through the entire spectrum of the brewing process. The different styles of beer, the molecular makeup and physical parameters, and how those are modified to provide different flavors are listed. All aspects of the brewery process, from the different setup styles to sterility to the presentation of the final product, are outlined in full. All the important brewing steps and techniques are covered in meticulous detail, including malting, mashing, boiling, fermenting and conditioning. Bringing the brewing process full circle, this text covers packaging aspects for the final product as well, focusing on everything from packaging technology to quality control. Students are also pointed to the future, with coverage of emerging flavor profiles, styles and brewing methods. Each chapter in this textbook includes a sample of related laboratory exercises designed to develop a student's capability to critically think about brewing science. These exercises assume that the student has limited or no previous experience in the laboratory. The tasks outlined explore key topics in each chapter based on typical analyses that may be performed in the brewery. Such exposure to the laboratory portion of a course of study will significantly aid those students interested in a career in brewing science. Softcover reprint of the original 1st ed. 2017.
EUR 72,80
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 40,98
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Aggiungi al carrelloCondizione: Good. Exact ISBN match. Immediate shipping. No funny business.
EUR 66,95
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Aggiungi al carrelloPaperback. Condizione: New.
EUR 91,59
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Aggiungi al carrelloCondizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
EUR 74,54
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 68,99
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Aggiungi al carrelloPF. Condizione: New.