Cheese basic technology di davis j g (4 risultati)

Condizione: Fair. Volume 1. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1000grams, ISBN.…

Condizione: Good. London: J. & A. Churchill Ltd., 1965. Volume 1. Sm 4to hardcover. viii+463pp. Illustrations. Good book. No dust jacket. Spine shelfworn. Slightly dampstained. (Cheese, Dairy Products, Food Production) Inquire if you need further information.

Blue Cloth. Condizione: Very Good Minus. Condizione sovraccoperta: Good. 1st Edition. Type: 463pp. A first edition copy in wrapper. (1965). Volume I only - Basic technology. The text is supported by numerous b/w photographic images and diagrams throughout. Silver embossed lettering to t he spine. There is a little bumping to the head and tail of the spine and to two board corners. Previous company name and address stamp to the head of the front end paper, tail of the title page and to the head of the front panel of the wrapper. Slight creasing to the lower corners of the first few pages of the textblock. Clean and tight. Dust wrapper is not pand has light fading to the spine of the wrapper. There is a tear of 2.5 cm to the head of the spine of the wrapper, now expertly repaired and a few tiny niks to the corners of the wrapper. Light shelf wear. A very good minus book in a good wrapper. …

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. With 150 illustrations, dustjacket has spine damage where sticker or label has been removed, otherwise a very good copy in very good dustjacket. ; 250 x 160mm; viii, 643 pages.