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chef sauces (49 risultati)
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Valutazione venditore
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Chef Sauces : Over 1300 Sauces
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Chef Sauces : Over 1300 Sauces
Da: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Chef Sauces : Over 1300 Sauces
Da: ThriftBooks-Reno, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Chef Sauces : Over 1300 Sauces
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Chef Sauces : Over 1300 Sauces
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Chef Sauces : Over 1300 Sauces
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Chef Sauces : Over 1300 Sauces
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Chef Sauces : Over 1300 Sauces
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Chef Sauces : Over 1300 Sauces
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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pamphlet. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Chef's Guide to Sauces & Dips: a QuickStudy Laminated Reference Guide (QuickStudy Craft)
Lingua: Inglese
Editore: QuickStudy Reference Guides, 2019
ISBN 10: 1423241770 ISBN 13: 9781423241775
pamphlet. Condizione: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Tomato Chef : Top 30 Tomato Recipes: Appetizers, Salads, Sandwiches, Sauces & Salsa, and Desserts With Tomatoes!
Lingua: Inglese
Editore: CreateSpace Independent Publishing Platform, 2017
ISBN 10: 1983411779 ISBN 13: 9781983411779
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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Fermented Hot Sauce: Mastering Hot Sauce Fermentation for Culinary Delights and Unleash Your Inner Chef and Create Lip-Smacking Fermented Hot Sauces T
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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Tomato Chef : Top 30 Tomato Recipes: Appetizers, Salads, Sandwiches, Sauces & Salsa, and Desserts With Tomatoes!
Lingua: Inglese
Editore: CreateSpace Independent Publishing Platform, 2017
ISBN 10: 1983411779 ISBN 13: 9781983411779
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 10,14
Spedizione EUR 2,29
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Dine Like a Dragon: Chinese Salads, Sauces, Dips, and Dressings: Awaken the Master Chef in you with these Legendary Chinese Recipes
Libro 5 di 7: Dine Like a DragonDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 10,24
Spedizione EUR 2,29
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Chef's Guide to Sauces & Dips (Quickstudy Reference Guide)
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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Fermented Hot Sauce: Mastering Hot Sauce Fermentation for Culinary Delights and Unleash Your Inner Chef and Create Lip-Smacking Fermented Hot Sauces T
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 11,15
Spedizione EUR 2,29
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Chef's Guide to Sauces & Dips
Lingua: Inglese
Editore: Barcharts, Inc, Boca Raton, 2019
ISBN 10: 1423241770 ISBN 13: 9781423241775
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: new. This concise, made for quick-access, kitchen-proof guide will be your next best kitchen tool. Author and Chef Jay Weinstein, CIA-trained veteran of America's finest kitchens (New York's Le Bernardin, Boston's Jasper) expertly selects ingredients and methods for modern sauce-making as well as dips and stocks in this ultimate 6 page laminated reference. Thumbnail recipes for all major contemporary sauces, including reductions, coulis (puree), lies (starch-thickened), vinaigrettes, and emulsions are here. Modern "mother" sauces such as mustard vinaigrettes feature variations perfect for fish and seafood, vegetable dishes, meats, pastas, and salads. Bechamel, veloute, espagnole (brown sauce), tomato sauce, and hollandaise include secondary sauces created by adding just a few flavorings. Condiments, salsas, dressings, and dips feature suggested illustrations, simple mini recipes, and recommendations for pairings. Plus cooked bean dips with aromatics and finishing herbs to match five key bean varieties. Classic stocks, such as blond chicken stock, brown veal stock, and white wine-laced fish fumet stand alongside stocks of emerging world cuisines like Japanese dashi, American vegetable broths, and Indian curry stocks. All essential but easily do-able recipes. This guide is a must-have for every ambitious home cook and savvy professional. 6 page laminated guide includes: Sauce & Stock DefinitionsModern Mother Sauces Vinaigrettes, Mayonnaise, Tomato SauceReductions Simple Stock Reduction Sauces for Red Meat & PoultryPoached Fruit with Natural Reduction SauceMushroom Cream Reduction for Fried Oysters, Polenta & PastaBalsamic Reduction for Fresh FruitClassic Mother Sauces Veloute, Brown Sauce (Espagnole), White Sauce (Bechamel), HollandaiseCoulis Sauces Roasted Red Bell Pepper Coulis for Fish or VegetablesBanana-Cinnamon Coulis for Winter DessertsSimple Strawberry Coulis for Cakes, Custards, Gelato & Poached FruitItalian, Mexican & Other Sauces Pesto, Mole, Salsa Fresca, Butter Sauce (Beurre Blanc)Dips Artichoke Dip, Curry Dip, Watercress Dip, Hummus, Pinto Bean DipRoasted Garlic & Red Pepper Dip, Spicy White Bean Citrus Dip, Dairy-Based DipsChutneys Cranberry Chutney, Red & Yellow Plum Tomato ChutneySpiced Mango Chutney, Pear Chutney with Dates & AlmondsCilantro-Mint ChutneyCondiments Homemade Ketchup, Homemade Mustard, Homemade BBQ Sauce, Homemade Cocktail SauceSriracha-style Chili Sauce, Homemade Thai Sweet Chili Sauce, Thai Peanut SauceDessert Sauces Vanilla Sauce (Creme Anglaise), Rum/Bourbon Sauce for Bread Puddings, Chocolate SauceMaster Fruit Coulis RecipeStocks Basic Stock Recipe, Chicken Stock, Vegetable Stock, Beef Stock, Fish Stock (Fumet in French)Curry Stock, Porcini Mushroom Stock, Dashi (Japanese Soup Stock)Broths New England Sweet Root Vegetable Broth, New York Carrot Onion StockVietnamese Soup BrothFood & Sauces Pairing Chart Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Chef Sauces - Over 300 Hot! Hot! Hot! Sauces
Editore: Fazio Publication, 2000
ISBN 10: 0972789014 ISBN 13: 9780972789011
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Fermented Hot Sauce: Mastering Hot Sauce Fermentation for Culinary Delights and Unleash Your Inner Chef and Create Lip-Smacking Fermented Hot Sauces That Will Amaze
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 12,57
Spedizione EUR 13,86
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
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CHEF SAUCES Over 1300 Sauces
Da: Easton's Books, Inc., Mount Vernon, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: VG+. Paperback in Very Good+ condition. 0 X 0 X 0 inches. 352 pages. A few scratches to back cover. Inscribed by Matt Fazio. Quick shipping, excellent customer service. All books carefully packaged in boxes and ship with tracking information.
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Fermented Hot Sauce: Mastering Hot Sauce Fermentation for Culinary Delights and Unleash Your Inner Chef and Create Lip-Smacking Fermented Hot Sauces T
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 12,27
Spedizione EUR 17,35
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Fermented Hot Sauce: Mastering Hot Sauce Fermentation for Culinary Delights and Unleash Your Inner Chef and Create Lip-Smacking Fermented Hot Sauces T
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 12,82
Spedizione EUR 17,35
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Chef's Guide to Sauces & Dips (Quickstudy Reference Guide)
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 17,08
Spedizione EUR 14,46
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 2nd lam chrt edition. 6 pages. 11.00x8.50x0.06 inches. In Stock.
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Chef's Guide to Sauces & Dips
Lingua: Inglese
Editore: Barcharts Publishing, Quickstudy Reference Guides Aug 2024, 2024
ISBN 10: 1423241770 ISBN 13: 9781423241775
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Valutazione del venditore 5 su 5 stelle
EUR 7,80
Spedizione EUR 23,00
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrellosonst. Bücher. Condizione: Neu. Neuware -This concise, made for quick-access, kitchen-proof guide will be your next best kitchen tool. Author and Chef Jay Weinstein, CIA-trained veteran of America's finest kitchens (New York's Le Bernardin, Boston's Jasper) expertly selects ingredients and methods for modern sauce-making as well as dips and stocks in this ultimate 6 page laminated reference. Thumbnail recipes for all major contemporary sauces, including reductions, coulis (puree), liés (starch-thickened), vinaigrettes, and emulsions are here. Modern 'mother' sauces such as mustard vinaigrettes feature variations perfect for fish and seafood, vegetable dishes, meats, pastas, and salads. Béchamel, velouté, espagnole (brown sauce), tomato sauce, and hollandaise include secondary sauces created by adding just a few flavorings. Condiments, salsas, dressings, and dips feature suggested illustrations, simple mini recipes, and recommendations for pairings. Plus cooked bean dips with aromatics and finishing herbs to match five key bean varieties. Classic stocks, such as blond chicken stock, brown veal stock, and white wine-laced fish fumet stand alongside stocks of emerging world cuisines like Japanese dashi, American vegetable broths, and Indian curry stocks. All essential but easily do-able recipes. This guide is a must-have for every ambitious home cook and savvy professional. 6 page laminated guide includes: Sauce & Stock DefinitionsModern Mother Sauces Vinaigrettes, Mayonnaise, Tomato SauceReductions Simple Stock Reduction Sauces for Red Meat & PoultryPoached Fruit with Natural Reduction SauceMushroom Cream Reduction for Fried Oysters, Polenta & PastaBalsamic Reduction for Fresh FruitClassic Mother Sauces Velouté, Brown Sauce (Espagnole), White Sauce (Bechamel), HollandaiseCoulis Sauces Roasted Red Bell Pepper Coulis for Fish or VegetablesBanana-Cinnamon Coulis for Winter DessertsSimple Strawberry Coulis for Cakes, Custards, Gelato & Poached FruitItalian, Mexican & Other Sauces Pesto, Mole, Salsa Fresca, Butter Sauce (Beurre Blanc)Dips Artichoke Dip, Curry Dip, Watercress Dip, Hummus, Pinto Bean DipRoasted Garlic & Red Pepper Dip, Spicy White Bean Citrus Dip, Dairy-Based DipsChutneys Cranberry Chutney, Red & Yellow Plum Tomato ChutneySpiced Mango Chutney, Pear Chutney with Dates & AlmondsCilantro-Mint ChutneyCondiments Homemade Ketchup, Homemade Mustard, Homemade BBQ Sauce, Homemade Cocktail SauceSriracha-style Chili Sauce, Homemade Thai Sweet Chili Sauce, Thai Peanut SauceDessert Sauces Vanilla Sauce (Crème Anglaise), Rum/Bourbon Sauce for Bread Puddings, Chocolate SauceMaster Fruit Coulis RecipeStocks Basic Stock Recipe, Chicken Stock, Vegetable Stock, Beef Stock, Fish Stock (Fumet in French)Curry Stock, Porcini Mushroom Stock, Dashi (Japanese Soup Stock)Broths New England Sweet Root Vegetable Broth, New York Carrot Onion StockVietnamese Soup BrothFood & Sauces Pairing Chart 6 pp. Englisch.
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Tomato Chef : Top 30 Tomato Recipes: Appetizers, Salads, Sandwiches, Sauces & Salsa, and Desserts With Tomatoes!
Lingua: Inglese
Editore: CreateSpace Independent Publishing Platform, 2017
ISBN 10: 1983411779 ISBN 13: 9781983411779
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 14,46
Spedizione EUR 17,35
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Tomato Chef : Top 30 Tomato Recipes: Appetizers, Salads, Sandwiches, Sauces & Salsa, and Desserts With Tomatoes!
Lingua: Inglese
Editore: CreateSpace Independent Publishing Platform, 2017
ISBN 10: 1983411779 ISBN 13: 9781983411779
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 14,69
Spedizione EUR 17,35
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Dine Like a Dragon: Chinese Salads, Sauces, Dips, and Dressings: Awaken the Master Chef in you with these Legendary Chinese Recipes
Libro 5 di 7: Dine Like a DragonDa: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 15,74
Spedizione EUR 17,35
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
-
Dine Like a Dragon: Chinese Salads, Sauces, Dips, and Dressings: Awaken the Master Chef in you with these Legendary Chinese Recipes
Libro 5 di 7: Dine Like a DragonDa: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 19,04
Spedizione EUR 17,35
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
