Classic recipes (Oltre 22.000 risultati)

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Condizione: Very Good.

Hardback. Condizione: Good. Over 30 mouthwatering recipes that pimp up the humble potato, parsnip, pumpkin and celeriac into the ultimate comfort food. Fries have well and truly evolved from a sometimes soggy side to the star of the show - the ultimate comfort food. And it's not just potatoes that have had a makeover. Parsnip, Celeriac and Eggplant have got in on the action too, and sometimes you can't beat a bit of beet. From large or small, fat or thin, skin-on or skin-off and with delicious dips to match, you'll discover your new favorite fries and dip combination. This book will take you on a journey from the classic Skinny Fries and Chunky Steak Fries that bring back childhood memories, through to the deliciously smoky Paprika-dusted Potato Wedges and Sensational Sweet Potato Fries, before taking you to the artisan heights of Pumpkin and Seasoned Parmesan Fries with Panko Breadcrumbs and Kimchi Fries with Pickles. If you like your fries fully loaded or downright dirty, then why not delve into the Fully Loaded chapter, where you'll find Melting Mozzarella, Tomato and Pepperoni Fries and Nacho Fries with Refried Beans, Guacamole and Sour Cream. With over 30 deliciously creative recipes, this book caters for everyone, and you'll see that feel-good food has never felt so good.…

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Condizione: Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Condizione: Good. Classy ladies and dapper gents have their favorite vintage cocktail go-to, and now you can as well! From Manhattans to Pink Ladies, Gin Fizzies to Whisky Sours, Gibsons to Stingers--and sixty additional cocktails--"Classic Cocktails" returns drinkers back to an age of sophisticated mixed drinks for the suave imbiber. While mixing your favorite cock. Wolfe, David (illustratore).…

Paperback. Condizione: Very Good. At last, a book that demystifies Korean cooking the cuisine behind a growing food trend.

Paperback. Condizione: Good. At last, a book that demystifies Korean cooking the cuisine behind a growing food trend.

Hardback. Condizione: Good. Extend your cocktail repertoire with 30tantalizingclassic and contemporary martini recipes.

Paperback. Condizione: Good. Extraordinarily versatile, curry was initially considered an Indian dish. Over the centuries, the spicy concoction has been adapted and specialized by almost every region in Asia. There are classic Thai, Vietnamese, Japanese, Indonesian and Indian versions that all bear their own characteristicsfrom the fiery taste of a classic red Thai curry, to the lighter, fresher dishes served in Vietnam. All it takes is a good balance of spices like turmeric, coriander, cumin, cloves, black pepper and cardamom and you can create a fabulous dish with an unbeatable depth and texture. With the stylishly designed Curry, you can bring a vast range of curries into your kitchen. Sections on chicken and duck, pork, lamb and beef, fish and seafood and vegetables present dishes from all over Asia with easy-to-follow instructions. Sink your teeth into dishes like: Duck with Lychees Pork Satay ChuChi Scallop and Fish Curry Sour Vegetable and Egg Curry. Let your dinner transport you to Asia. Jody Vassallo has been writing since she was 12 years old. Her passion for cooking and travel has taken her to every continent. She is also the author of Salt and Pepper.…

Paperback. Condizione: Fair. Classy ladies and dapper gents have their favorite vintage cocktail go-to, and now you can as well! From Manhattans to Pink Ladies, Gin Fizzies to Whisky Sours, Gibsons to Stingers--and sixty additional cocktails--"Classic Cocktails" returns drinkers back to an age of sophisticated mixed drinks for the suave imbiber. While mixing your favorite cock. Wolfe, David (illustratore).…

Hardback. Condizione: Good. A take on American culinary classics by two James Beard Award honorees, fresh from the Midwest. A take on American culinary classics by two James Beard Award honorees, fresh from the Midwest. Kansas City chef and James Beard Award winner Colby Garrelts and his wife, Megan, a James Beard semifinalist for Best Pastry Chef, celebrate the history of the American kitchen table with fifty heirloom recipes.Redefined by easy, chef-inspired techniques, quality ingredients, and a love for regional flavors from their Midwestern roots, Made in America features fifty handcrafted recipes sorted by cooking method, from breakfast to the bakeshop. Many begin with a childhood memory from Colby or Megan that describes the roots and journey of the recipe.Made in America also includes suggested menus for festive occasions like Mother?s Day, Fourth of July, Back to School Night, and Christmas. Sidebars throughout showcase handcrafted cocktails such as the Bloody Mary, The State Fair, and the Pimm?s Cup that pair well with the recipes within. Woven through with love and pride, this collection defines the comforts of home.Recipes include:Spicy Tomato and Burnt-Ends Hash with Fried EggsStrawberry, Lemon, and Thyme JamYukon Gold Potato Salad with Summer Corn, Country Ham, and Garlicky Lemon-Chive DressingCornmeal-Fried CatfishLemon Cake with White Chocolate ButtercreamCorn Cookies with Milk Jam and StrawberriesCherry Limeade. …

Paperback. Condizione: Good. Chris Colby from Beer & Wine Journal serves as the brewmaster for this collection of 100 recipes for home brewing! Chris' Vienna Lager won silver in the 2004 National Homebrew Competition, as well as a Best of Show in 2004 and several lesser ribbons from his contest days. Here, he'll show you how to take the freshest ingredients and create a lot of different and fantastic beers to choose from. Chris will take you on a journey through 100 different styles of beer, spanning every category from the 2008 Beer Judge Certification (BJCP) guidelines and most of the styles listed in the Great American Beer Festival (GABF) guidelines. Chris has taken these styles of beer and highlighted a unique, associated technique with the particular beer's brewing process, as well as effectively showing you how to transform your beer from one style to another. For example, Chris shows you how to take a plain American pale ale and turn it into a rye pale ale by swapping the pale malt with rye malt. Brew The Best Malt Extract Beers, from American Amber Ales to a Texas Two-Step Hoppy Extract IPA and Dark Beers and Roasted Malts, including a Molasses Brown Porter and Russian Imperial Stout. Chris has also included recipes for barleywines, lagers, witbiers and eisbocks, to name a few.…

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Condizione: Fair. This book offers an up-to-date, scholarly overview of the law of foreign investment, incorporating a thorough and succinct analysis of the principles and standards of treatment available to foreign investors in international law. It is authoritative and multi-layered, offering an analysis of the key issues and an insightful assessment of recent trends in the case-law, from both developed and developing country perspectives. A major feature of the book is that it deals with the tension between the law of foreign investment and other competing principles of international law. In doing so, it proposes ways of achieving a balance between these principles and the need to protect the legitimate rights and expectations of foreign investors on the one hand, and the need not to unduly restrict the right of host governments to implement their public policy, including the protection of the environment and human rights, and the promotion of social and economic justice within the host country, on the other.Since the first edition was published a number of landmark decisions have been produced by various international investment tribunals, calling for an update in what is a fast growing and rapidly changing investment environment. In addition, scholars and other actors, both non-governmental and inter-governmental, have responded to the agenda set by the first edition of this book; thus the second edition also reflects on the work of some of these major actors in the field.This is perhaps the first book of its type authored by an international lawyer who has taught, researched and advised in both the developed and developing world over the past 25 years. The wealth of experience he brings to the task enables him to develop unique insights into the interplay between the law, economics and politics of foreign investment, making this book essential reading for students, scholars, practitioners and diplomats interested in the contemporary law of foreign investment. …

Paperback. Condizione: Good.

Hardback. Condizione: Good.

Paperback. Condizione: Very Good.

Paperback. Condizione: Good.

Paperback. Condizione: Very Good. From timeless classics to cool and current, you'll find cocktails for every season and mood.

paperback. Condizione: Fair.

paperback. Condizione: Very Good.

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paperback. Condizione: Fair.

Paperback. Condizione: Very Good.

Paperback. Condizione: Good.

Paperback. Condizione: Very Good.

Paperback. Condizione: Very Good.

Paperback. Condizione: Very Good.

Hardback. Condizione: Good. A collection of recipes for the worlds suavest classic cocktails, inspired by the debonair persona and personal choicesof Mr 007 himself.