EUR 2,88
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Fine.
Lingua: Inglese
Editore: Dorling Kindersley Ltd, United Kingdom, London, 2018
ISBN 10: 0241340586 ISBN 13: 9780241340585
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 5,77
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. MasterChef amateurs' champions from the last decade choose 100 classic recipes and give each a twist. Take your cooking to the next level with these imaginative takes - some surprisingly simple - on time-honoured dishes. Try Ping Coombes' No-cook Pad Thai, Druv Baker's Pasta Primavera, Tim Anderson's Sticky Slow-cook Pork Ribs, Shelina Permalloo's Mango and Lime Drizzle Cake, and James Nathan's Almond Crumble Mince Pies. Find out what the winners are doing now, how the series influenced their cooking, and pick up their advice for future masterchefs. The secret to being a MasterChef winner is knowing how to take an ordinary dish and make it extraordinary. The ambitious yet achievable recipes in this collection will show you how to do the same. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 2,22
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Da: Strawberry Hill Books, Rotherfield, East Sussex, Regno Unito
Prima edizione
EUR 28,85
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: As New. Condizione sovraccoperta: No Dust Jacket. 1st Edition. 1st printing. An unread book.
EUR 54,04
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 256 pages. 9.29x7.95x1.10 inches. In Stock.