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Aggiungi al carrelloCondizione: New.
Condizione: New.
Lingua: Inglese
Editore: Creative Media Partners, LLC, 2026
ISBN 10: 1025558154 ISBN 13: 9781025558158
Da: PBShop.store US, Wood Dale, IL, U.S.A.
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Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Lingua: Inglese
Editore: Creative Media Partners, LLC Feb 2026, 2026
ISBN 10: 1025558154 ISBN 13: 9781025558158
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 26,00
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - 'The Cold Receptor' by Charles Rittenhouse Pendleton is a scientific investigation into the biological and neurological mechanisms of thermal perception. This work focuses specifically on the physiological structures responsible for the human body's ability to sense and respond to cold temperatures. Pendleton examines the distribution and function of sensory receptors, exploring the academic and experimental understanding of how thermal stimuli are converted into nervous impulses.
Lingua: Inglese
Editore: Creative Media Partners, LLC, 2026
ISBN 10: 1025558154 ISBN 13: 9781025558158
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 17,18
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Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: Majestic Books, Hounslow, Regno Unito
EUR 25,07
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Da: Biblios, Frankfurt am main, HESSE, Germania
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Da: CitiRetail, Stevenage, Regno Unito
EUR 20,88
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Aggiungi al carrelloPaperback. Condizione: new. Paperback. "The Cold Receptor" by Charles Rittenhouse Pendleton is a scientific investigation into the biological and neurological mechanisms of thermal perception. This work focuses specifically on the physiological structures responsible for the human body's ability to sense and respond to cold temperatures. Pendleton examines the distribution and function of sensory receptors, exploring the academic and experimental understanding of how thermal stimuli are converted into nervous impulses.The text provides a detailed analysis of the anatomical "cold spots" on the skin and the specificity of sensory organs, contributing to the broader field of sensory physiology during the early twentieth century. Through empirical study and observation, the author addresses complex questions regarding the nervous system's interaction with the environment and the specialized nature of human receptors. Charles Rittenhouse Pendleton offers a rigorous look at the biological foundations of touch and temperature, making this a foundational text for those studying the history of physiological psychology and sensory biology."The Cold Receptor" remains a significant resource for understanding the evolution of neurophysiological research and the development of modern theories on how the human body interprets external physical stimuli.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.