concise encyclopedia gastronomy section vii di simon andre (3 risultati)

Paperback. Condizione: Good. Paperback in good condition for its age. General shelf and handling, including notable tanning, and creasing to cover, edges and corners. Light pencil marks to front cover, and partial detachement of cover noted from inside hinge point. Pageblock tanned and blemished, lightly foxed. Within, light tanning to page edges; pages are firmly bound, content unmarked. CN. Used.

Second reprinting. This is one volume of a series of nine.  The books are divided into nine categories: e.g., sauces; vegetables; fish; meat; birds and eggs; cheese; and wine. Each category includes lengthy definitions and recipes arranged alphabetically. Definitions, sources, and time of year availability for cheeses are detailed, as are definitions and sources of wines. A list of the sources quoted in the definitions is included.Hard cover with dust jacket that has some damage and discolouration. Otherwise a good tight copy.

Hardcover. Condizione: Very Good. No Jacket. 1st Edition. SIGNED boldly across face page. Very light foxing on clean page edges. Edge wear appropriate for age with bumped corners of firm hardcover with tight binding. Signed by Author(s).