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ISBN 10: 1009348930 ISBN 13: 9781009348935
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Aggiungi al carrelloPaperback. Condizione: New. Control is a key ingredient of scientific experimentation; arguably, an uncontrolled intervention or manipulation is not even a genuine experiment. Experiments in the life sciences, however, are notoriously difficult to control due to the complexity and variability of living things. This Element discusses general features of controlled experimentation, epistemic and practical aspects, and historical perspectives. It argues that controlled experimentation has a material-technical and a conceptual side. It shifts the focus from control experiments, comparisons with a control, to the broader issue of controlling for background factors as the epistemologically fundamental issue in experimentation. To understand the nature of controlled experimentation, one needs to consider the making - the design phase - of controlled experiments, particularly the conceptualization and treatment of background factors. The making of controlled experiments is at the same time constitutive for the knowledge that can be gained in the experiment, contingent on a research situation, and historically shaped.
Lingua: Inglese
Editore: Cambridge University Press 1/9/2025, 2025
ISBN 10: 1009348930 ISBN 13: 9781009348935
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Aggiungi al carrelloHardback. Condizione: New. Control is a key ingredient of scientific experimentation; arguably, an uncontrolled intervention or manipulation is not even a genuine experiment. Experiments in the life sciences, however, are notoriously difficult to control due to the complexity and variability of living things. This Element discusses general features of controlled experimentation, epistemic and practical aspects, and historical perspectives. It argues that controlled experimentation has a material-technical and a conceptual side. It shifts the focus from control experiments, comparisons with a control, to the broader issue of controlling for background factors as the epistemologically fundamental issue in experimentation. To understand the nature of controlled experimentation, one needs to consider the making - the design phase - of controlled experiments, particularly the conceptualization and treatment of background factors. The making of controlled experiments is at the same time constitutive for the knowledge that can be gained in the experiment, contingent on a research situation, and historically shaped.
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Control is a key ingredient of scientific experimentation; arguably, an uncontrolled intervention or manipulation is not even a genuine experiment. Experiments in the life sciences, however, are notoriously difficult to control due to the complexity and variability of living things. This Element discusses general features of controlled experimentation, epistemic and practical aspects, and historical perspectives. It argues that controlled experimentation has a material-technical and a conceptual side. It shifts the focus from control experiments, comparisons with a control, to the broader issue of controlling for background factors as the epistemologically fundamental issue in experimentation. To understand the nature of controlled experimentation, one needs to consider the making - the design phase - of controlled experiments, particularly the conceptualization and treatment of background factors. The making of controlled experiments is at the same time constitutive for the knowledge that can be gained in the experiment, contingent on a research situation, and historically shaped.
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Aggiungi al carrelloPaperback. Condizione: New. Control is a key ingredient of scientific experimentation; arguably, an uncontrolled intervention or manipulation is not even a genuine experiment. Experiments in the life sciences, however, are notoriously difficult to control due to the complexity and variability of living things. This Element discusses general features of controlled experimentation, epistemic and practical aspects, and historical perspectives. It argues that controlled experimentation has a material-technical and a conceptual side. It shifts the focus from control experiments, comparisons with a control, to the broader issue of controlling for background factors as the epistemologically fundamental issue in experimentation. To understand the nature of controlled experimentation, one needs to consider the making - the design phase - of controlled experiments, particularly the conceptualization and treatment of background factors. The making of controlled experiments is at the same time constitutive for the knowledge that can be gained in the experiment, contingent on a research situation, and historically shaped.
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Aggiungi al carrelloHardback. Condizione: New. Control is a key ingredient of scientific experimentation; arguably, an uncontrolled intervention or manipulation is not even a genuine experiment. Experiments in the life sciences, however, are notoriously difficult to control due to the complexity and variability of living things. This Element discusses general features of controlled experimentation, epistemic and practical aspects, and historical perspectives. It argues that controlled experimentation has a material-technical and a conceptual side. It shifts the focus from control experiments, comparisons with a control, to the broader issue of controlling for background factors as the epistemologically fundamental issue in experimentation. To understand the nature of controlled experimentation, one needs to consider the making - the design phase - of controlled experiments, particularly the conceptualization and treatment of background factors. The making of controlled experiments is at the same time constitutive for the knowledge that can be gained in the experiment, contingent on a research situation, and historically shaped.
Lingua: Inglese
Editore: Cambridge University Press, 2025
ISBN 10: 1009494791 ISBN 13: 9781009494793
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Aggiungi al carrelloBuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Control is a key ingredient of scientific experimentation; arguably, an uncontrolled intervention or manipulation is not even a genuine experiment. Experiments in the life sciences, however, are notoriously difficult to control due to the complexity and variability of living things. This Element discusses general features of controlled experimentation, epistemic and practical aspects, and historical perspectives. It argues that controlled experimentation has a material-technical and a conceptual side. It shifts the focus from control experiments, comparisons with a control, to the broader issue of controlling for background factors as the epistemologically fundamental issue in experimentation. To understand the nature of controlled experimentation, one needs to consider the making - the design phase - of controlled experiments, particularly the conceptualization and treatment of background factors. The making of controlled experiments is at the same time constitutive for the knowledge that can be gained in the experiment, contingent on a research situation, and historically shaped.
Lingua: Inglese
Editore: Cambridge University Press, Cambridge, 2025
ISBN 10: 1009348930 ISBN 13: 9781009348935
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. Control is a key ingredient of scientific experimentation; arguably, an uncontrolled intervention or manipulation is not even a genuine experiment. Experiments in the life sciences, however, are notoriously difficult to control due to the complexity and variability of living things. This Element discusses general features of controlled experimentation, epistemic and practical aspects, and historical perspectives. It argues that controlled experimentation has a material-technical and a conceptual side. It shifts the focus from control experiments, comparisons with a control, to the broader issue of controlling for background factors as the epistemologically fundamental issue in experimentation. To understand the nature of controlled experimentation, one needs to consider the making the design phase of controlled experiments, particularly the conceptualization and treatment of background factors. The making of controlled experiments is at the same time constitutive for the knowledge that can be gained in the experiment, contingent on a research situation, and historically shaped. Control is crucial in scientific experimentation, especially in life sciences due to the complexity of living things. This Element discusses controlled experimentation's material-technical and conceptual aspects, including controlling for background factors. Understanding controlled experimentation requires considering the design phase. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Cambridge University Press, 2025
ISBN 10: 1009348930 ISBN 13: 9781009348935
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Aggiungi al carrelloPaperback. Condizione: Brand New. 75 pages. 6.00x0.14x9.00 inches. In Stock. This item is printed on demand.
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Editore: Cambridge University Press, 2025
ISBN 10: 1009348930 ISBN 13: 9781009348935
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