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food materials science principles (25 risultati)
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EUR 156,37
Convertire valutaGratis per la spedizione da Germania a ItaliaQuantità: 1 disponibili
Aggiungi al carrelloCondizione: Sehr gut. Zustand: Sehr gut - Neubindung, Buchschnitt leicht verkürzt, Ausgabe 2008, Backcover-Einband fehlerhaft verklebt | Seiten: 632 | Sprache: Englisch | Produktart: Bücher.
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Food Materials Science : Principles and Practice
Editore: Springer New York, Springer New York, 2014
ISBN 10: 1461498287 ISBN 13: 9781461498285
Lingua: Inglese
EUR 217,46
Convertire valutaEUR 14,99 per la spedizione da Germania a ItaliaQuantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Food Materials Science provides the science behind structuring processes for foods and applications in food product design. The first in its field, the book is an invaluable reference.The creation of added value from raw food materials is a legitimate aspiration of the modern food industry. Adding value to foods requires knowledge of what the consumer wants and creating products that satisfy the demand. Quality, convenience and safety are the major drivers of the modern food industry.Food manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and appealing to the consumer's taste. Food products are complex multicomponent and structured edible materials that nevertheless must comply with the laws of physics and fundamentals of engineering sciences. In the last 20 years the design of food products with specific functionalities has advanced significantly by the application of scientific knowledge from disciplines such as polymer physics, colloidal and mesoscopic physics, materials science and new imaging and probing techniques borrowed from chemistry, biology and medicine. Our knowledge of the relationship between microstructure, processing, and macroscopic properties continues to increase as the science of food materials advances at a fast pace. This book is intended to those interested in viewing food technology as a way to preserve, transform and create structures in foods and the related materials science aspects of it. It attempts to present a unified vision of what today is considered to be food materials science and some derived applications. The book may be used as a text in a course in food materials science at the senior or graduate level or as a supplement text in an advanced food technology course. It will also serve as a reference book for professionals in the food industry.
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Food Materials Science : Principles and Practice
Editore: Springer New York, Springer New York, 2007
ISBN 10: 0387719466 ISBN 13: 9780387719467
Lingua: Inglese
EUR 219,37
Convertire valutaEUR 14,99 per la spedizione da Germania a ItaliaQuantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Food Materials Science provides the science behind structuring processes for foods and applications in food product design. The first in its field, the book is an invaluable reference.The creation of added value from raw food materials is a legitimate aspiration of the modern food industry. Adding value to foods requires knowledge of what the consumer wants and creating products that satisfy the demand. Quality, convenience and safety are the major drivers of the modern food industry.Food manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and appealing to the consumer's taste. Food products are complex multicomponent and structured edible materials that nevertheless must comply with the laws of physics and fundamentals of engineering sciences. In the last 20 years the design of food products with specific functionalities has advanced significantly by the application of scientific knowledge from disciplines such as polymer physics, colloidal and mesoscopic physics, materials science and new imaging and probing techniques borrowed from chemistry, biology and medicine. Our knowledge of the relationship between microstructure, processing, and macroscopic properties continues to increase as the science of food materials advances at a fast pace. This book is intended to those interested in viewing food technology as a way to preserve, transform and create structures in foods and the related materials science aspects of it. It attempts to present a unified vision of what today is considered to be food materials science and some derived applications. The book may be used as a text in a course in food materials science at the senior or graduate level or as a supplement text in an advanced food technology course. It will also serve as a reference book for professionals in the food industry.
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Food Materials Science: Principles and Practice (Food Engineering Series)
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 233,71
Convertire valutaEUR 10,67 per la spedizione da Regno Unito a ItaliaQuantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
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Food Materials Science: Principles and Practice (Food Engineering Series)
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 233,71
Convertire valutaEUR 10,67 per la spedizione da Regno Unito a ItaliaQuantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
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Freezing Colloids: Observations, Principles, Control, and Use: Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering (Engineering Materials and Processes)
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 259,13
Convertire valutaEUR 10,67 per la spedizione da Regno Unito a ItaliaQuantità: Più di 20 disponibili
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Freezing Colloids: Observations, Principles, Control, and Use: Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering (Engineering Materials and Processes)
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 259,13
Convertire valutaEUR 10,67 per la spedizione da Regno Unito a ItaliaQuantità: Più di 20 disponibili
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Freezing Colloids : Observations, Principles, Control, and Use: Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 259,12
Convertire valutaEUR 17,80 per la spedizione da Regno Unito a ItaliaQuantità: Più di 20 disponibili
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Food Materials Science: Principles and Practice (Food Engineering Series)
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 209,11
Convertire valutaEUR 65,92 per la spedizione da U.S.A. a ItaliaQuantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Food Materials Science: Principles and Practice (Food Engineering Series)
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 209,11
Convertire valutaEUR 65,92 per la spedizione da U.S.A. a ItaliaQuantità: Più di 20 disponibili
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Freezing Colloids : Observations, Principles, Control, and Use; Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 259,12
Convertire valutaEUR 17,80 per la spedizione da Regno Unito a ItaliaQuantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Freezing Colloids : Observations, Principles, Control, and Use; Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 279,14
Convertire valutaEUR 17,57 per la spedizione da U.S.A. a ItaliaQuantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Freezing Colloids : Observations, Principles, Control, and Use: Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 279,14
Convertire valutaEUR 17,57 per la spedizione da U.S.A. a ItaliaQuantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Freezing Colloids : Observations, Principles, Control, and Use; Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 283,92
Convertire valutaEUR 17,57 per la spedizione da U.S.A. a ItaliaQuantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Freezing Colloids : Observations, Principles, Control, and Use; Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 283,99
Convertire valutaEUR 17,80 per la spedizione da Regno Unito a ItaliaQuantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Freezing Colloids : Observations, Principles, Control, and Use: Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 284,47
Convertire valutaEUR 17,57 per la spedizione da U.S.A. a ItaliaQuantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Freezing Colloids : Observations, Principles, Control, and Use: Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 283,94
Convertire valutaEUR 17,80 per la spedizione da Regno Unito a ItaliaQuantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Freezing Colloids: Observations, Principles, Control, and Use : Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering
Editore: Springer International Publishing, Springer Nature Switzerland, 2018
ISBN 10: 3319844164 ISBN 13: 9783319844169
Lingua: Inglese
EUR 299,59
Convertire valutaEUR 14,99 per la spedizione da Germania a ItaliaQuantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field. It is the first book to deal with this phenomenon from a multidisciplinary perspective, and examines the various occurrences, their technological uses, the fundamental phenomena, and the different modeling approaches. Its chapters integrate input from fields as diverse as materials science, physics, biology, mathematics, geophysics, and food science, and therefore provide an excellent point of departure for anyone interested in the topic.The main content is supplemented by a wealth of figures and illustrations to elucidate the concepts presented, and includes a final chapter providing advice for those starting out in the field. As such, the book provides an invaluable resource for materials scientists, physicists, biologists, and mathematicians, and will also benefit food engineers, civil engineers, and materials processing professionals.
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Freezing Colloids: Observations, Principles, Control, and Use : Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering
Editore: Springer International Publishing, Springer Nature Switzerland, 2017
ISBN 10: 3319505130 ISBN 13: 9783319505138
Lingua: Inglese
EUR 299,59
Convertire valutaEUR 14,99 per la spedizione da Germania a ItaliaQuantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field. It is the first book to deal with this phenomenon from a multidisciplinary perspective, and examines the various occurrences, their technological uses, the fundamental phenomena, and the different modeling approaches. Its chapters integrate input from fields as diverse as materials science, physics, biology, mathematics, geophysics, and food science, and therefore provide an excellent point of departure for anyone interested in the topic.The main content is supplemented by a wealth of figures and illustrations to elucidate the concepts presented, and includes a final chapter providing advice for those starting out in the field. As such, the book provides an invaluable resource for materials scientists, physicists, biologists, and mathematicians, and will also benefit food engineers, civil engineers, and materials processing professionals.
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Food Materials Science: Principles and Practice
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 313,21
Convertire valutaEUR 11,87 per la spedizione da Regno Unito a ItaliaQuantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 1st edition. 616 pages. 9.25x6.25x1.25 inches. In Stock.
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Freezing Colloids: Observations, Principles, Control, and Use: Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering (Engineering Materials and Processes)
Da: California Books, Miami, FL, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 319,58
Convertire valutaEUR 7,91 per la spedizione da U.S.A. a ItaliaQuantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Freezing Colloids: Observations, Principles, Control, and Use: Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering (Engineering Materials and Processes)
Da: California Books, Miami, FL, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 319,58
Convertire valutaEUR 7,91 per la spedizione da U.S.A. a ItaliaQuantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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EUR 354,08
Convertire valutaEUR 29,66 per la spedizione da Regno Unito a ItaliaQuantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: New. New. book.
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Freezing Colloids: Observations, Principles, Control, and Use: Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 423,60
Convertire valutaEUR 11,87 per la spedizione da Regno Unito a ItaliaQuantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 624 pages. 9.25x6.25x1.50 inches. In Stock.
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Food functional principles and evaluation (Vol.1) institutions of higher learning. second five planning materials Food Science and Engineering Series(Chinese Edition)
ISBN 10: 7560347398 ISBN 13: 9787560347394
EUR 67,21
Convertire valutaEUR 13,18 per la spedizione da Cina a ItaliaQuantità: 5 disponibili
Aggiungi al carrellopaperback. Condizione: New. Pub Date: 2014-10-01 Pages: 347 Language: Chinese Publisher: Harbin Institute of Technology Press. functional foods are defined as the mediation of human physiology. fitness for a particular food groups. not to treat for the purpose of a food. Diet originated in China. Medicinal and Edible under the guidance of the basic theory of traditional Chinese medicine will combine food and drugs and after appropriate cooking for health care and disease prevention special food. Medicinal and Edible foo.
