Food processing preservation technology (141 risultati)

Hardcover. Condizione: UsedVeryGood. Hardcover; light fading, light shelf wear to exterior; bumps to the spine e nds; fading to pages; in very good condition with clean text and tight bind ing. Dust jacket shows scuffing, light soiling, and small edge tears.

Condizione: New. pp. 288.

Condizione: New. pp. 288.

Condizione: New. pp. 288.

Condizione: New.

Hardcover. Condizione: Very Good. No Jacket. 2nd Edition. Hardcover 2nd edition. Near Fine / Very Good+ condition without dust jacket. The covers look great with only light shelf wear. The binding is in good shape. Edges of textblock are foxed and there is a 1.5" ink line on the front edge of the textblock. The interior pages are clean and unmarked. Small abrasion to the front flyleaf. The book will be carefully packaged for shipment for protection from the elements. An electronic tracking number issued free of charge.…

Condizione: New. pp. 494.

Condizione: New. pp. 494.

Soft cover. Condizione: New. 244pp.The book covers formulae, manufacturing processes of various types of cosmetics like Vanishing Creams Making Processes and Formulae, Foundation Creams Formula, Hand Lotions Formulations, After Shaving Lotions Dry Skin Lotion and Oily Skin Lotion, Facial Masks Making and Formulae, Cosmetic for the Eyes, Insect Repelling Preparations, Cosmetics for Babies Baby Creams, Baby Powders and Baby Oil, Anti Dandruff Preparations with Hair Grooming Preparations, Hair Straighteners Making with Formulations, Copper Dyes, Formulations for Baby Creams and Baby Powders, Hair Wave Sets, Lacquers and Rinses, Hair Grooming Formulations Brilliantines, Shaving Soaps and Shaving Creams, All Purpose Creams other than Foundation Cream, Cleansing Cream, Hand Cream and Protective Cream, Compact Powders, Formulae for Hair Conditioners and Emulsified Hair Dressings, Formulations of Nail Enamels and Nail Polish Removers, Eyes Makeup Products Stick Eye Shadow, Eyebrow Pencils, Mascara and Eye Cream, Shelf Life Stability of Cosmetics, Brushless Shaving Creams, Aerosol Preparation Shaving Foams and After Save Lotions Formulae, Plant Economics of After Shave Lotion, Plant Economics of Anti Dandruff Cream, Plant Economics of Antiseptic Cream Boro Plus Type, Plant Economics of Ayurvedic Dant Manjan Red Colour Dabur Type, Plant Economics of Body Cream and Lotions, Plant Economics of Enamel Removers, Plant Economics of Face Mask Liquid Form Strawberry Flavour Milk Mask, Cleansing Mask, Butter Milk Mask, Paw Paw Mask And Others, Plant Economics of Hair Dye Liquid, Plant Economics of Hair Fixer Hair Gel for Afro Hair, Plant Economics of Hair Removing Wax, Plant Economics of Herbal Face Paste, Plant Economics of Herbal Shampoo and Creams, Plant Economics of Kesh Kala Tel Vasmol or Godrej Kesh Kala Tel Type, Plant Economics of Liquid Soap, Plant Economics of Liquid Toilet Cleaner Harpic Type, Plant Economics of Mouth Wash, Plant Economics of Nail Enamel, Plant Economics of Shampoo, Plant Economics of Shaving Cream and Shaving Soap, Plant Economics of Talcum Powder Face and Toilet Powder, Plant Economics of Toilet Soap and Herbal Soap, Plant Economics of Tooth Paste Calcium Carbonate Based, and Plant Economics of Tooth Pastes Gel Type Like Colgate, Close Up etc.…

Condizione: New.

Condizione: New. pp. 494.

Condizione: New.

Condizione: New. In English.

Paperback. Condizione: new. Paperback. Ozone is a powerful disinfectant with many applications. This book describes the unique advantages of using ozone technology for food decontamination. Food contamination, especially microbial contamination of fresh produce, is a serious concern in many parts of the world. Ozone decontamination can contribute to food safety and quality retention while avoiding the concerns associated with the use of pesticides.The book begins with an introduction about ozone properties and ozone technology followed by a detailed description of applications of ozone for preservation of grain, fruits, and vegetables, as well as meat and seafood. Possible effects on product quality and shelf life are discussed, and potential research directions for the future are also suggested. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: New.

Condizione: New. pp. 303.

Hardcover. Condizione: New. ISBN:9789387642744.

Condizione: New.

Condizione: New. pp. 303.

Paperback. Condizione: Brand New. 82 pages. 9.44x6.61x9.43 inches. In Stock.

Condizione: New. In English.

Condizione: New.

Condizione: New. pp. 303.

Hardcover. Condizione: New. ISBN:9789387695771.

Condizione: New. pp. 284.

Condizione: New.

Condizione: New. pp. 284.

Condizione: New. pp. 284.

Hardcover. Condizione: New. ISBN:9789395763295.

Taschenbuch. Condizione: Neu. Neuware - This survey of industrial fishery technology covers a wide range of topics, including methods for catching, preserving, and processing fish for food and industrial products. The book provides a comprehensive overview of the tools and techniques used in the commercial fishing industry.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…