Editore: Larsen and Keller Education, 2019
ISBN 10: 1641720964 ISBN 13: 9781641720960
Lingua: Inglese
Da: Basi6 International, Irving, TX, U.S.A.
EUR 84,92
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Aggiungi al carrelloCondizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Editore: Larsen and Keller Education, 2019
ISBN 10: 1641720964 ISBN 13: 9781641720960
Lingua: Inglese
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
EUR 84,92
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Aggiungi al carrelloCondizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Editore: Larsen and Keller Education, 2019
ISBN 10: 1641720964 ISBN 13: 9781641720960
Lingua: Inglese
Da: ALLBOOKS1, Direk, SA, Australia
EUR 92,14
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Aggiungi al carrelloBrand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
Editore: Larsen and Keller Education, 2019
ISBN 10: 1641720964 ISBN 13: 9781641720960
Lingua: Inglese
Da: Books Puddle, New York, NY, U.S.A.
EUR 97,70
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Aggiungi al carrelloCondizione: New.
Editore: Larsen and Keller Education, 2019
ISBN 10: 1641720964 ISBN 13: 9781641720960
Lingua: Inglese
Da: Majestic Books, Hounslow, Regno Unito
EUR 100,52
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Aggiungi al carrelloCondizione: New.
Editore: Larsen and Keller Education, 2019
ISBN 10: 1641720964 ISBN 13: 9781641720960
Lingua: Inglese
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 102,53
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Aggiungi al carrelloCondizione: New.
Editore: Larsen and Keller Education, 2019
ISBN 10: 1641720964 ISBN 13: 9781641720960
Lingua: Inglese
Da: Best Price, Torrance, CA, U.S.A.
EUR 98,68
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Aggiungi al carrelloCondizione: New. SUPER FAST SHIPPING.
Editore: Larsen and Keller Education, 2019
ISBN 10: 1641720964 ISBN 13: 9781641720960
Lingua: Inglese
Da: California Books, Miami, FL, U.S.A.
EUR 118,73
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Aggiungi al carrelloCondizione: New.
EUR 120,30
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Aggiungi al carrelloCondizione: New. KlappentextrnrnThe process of transformation of agricultural products into food for consumption is termed as food processing. It is an important aspect of food production. It is necessary for making food edible, enabling preservation, toxin remo.
Editore: Larsen and Keller Education, 2019
ISBN 10: 1641720964 ISBN 13: 9781641720960
Lingua: Inglese
Da: Mispah books, Redhill, SURRE, Regno Unito
EUR 139,40
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Aggiungi al carrelloHardcover. Condizione: New. New. book.
Editore: Larsen and Keller Education, 2019
ISBN 10: 1641720964 ISBN 13: 9781641720960
Lingua: Inglese
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
EUR 105,34
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Aggiungi al carrelloCondizione: New.
Editore: Larsen And Keller Education Jun 2019, 2019
ISBN 10: 1641720964 ISBN 13: 9781641720960
Lingua: Inglese
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 165,97
Convertire valutaQuantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - The process of transformation of agricultural products into food for consumption is termed as food processing. It is an important aspect of food production. It is necessary for making food edible, enabling preservation, toxin removal, and distribution and marketing. This is achieved through a number of processes, such as food preservation, use of food additives, and food packaging. With processing, delicate perishable food can be transported across longer distances and used for longer periods of time as it kills pathogenic microbes and deactivates spoilage. A variety of traditional and industrial methods are used for food preservation, such as freezing, pickling, heating, pasteurization, vacuum packing, irradiation, etc. Food additives can be added to the food during the manufacturing process, processing and packaging, or during storage and transport to preserve its taste and flavor. These may include antioxidants, emulsifiers, acidity regulators, colors, etc. Packaging ensures that food becomes tamper-proof and stays protected from various biological and chemical agents. This book is a compilation of chapters that discuss the most vital concepts in the field of food processing and production. It unfolds innovative principles and applications, which will be crucial for the holistic understanding of the subject matter. For all those who are interested in this field, this textbook will prove to be an essential guide.
Editore: Larsen and Keller Education, 2019
ISBN 10: 1641720964 ISBN 13: 9781641720960
Lingua: Inglese
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 145,57
Convertire valutaQuantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.