Editore: Royal Society of Chemistry, 2010
ISBN 10: 1849731802 ISBN 13: 9781849731805
Lingua: Inglese
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
EUR 25,47
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Aggiungi al carrelloPaperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.45.
Editore: Royal Society of Chemistry, The, 2010
ISBN 10: 1849731802 ISBN 13: 9781849731805
Lingua: Inglese
Da: Better World Books: West, Reno, NV, U.S.A.
Prima edizione
EUR 21,20
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Aggiungi al carrelloCondizione: Very Good. 1st Edition. Used book that is in excellent condition. May show signs of wear or have minor defects.
Editore: Royal Society of Chemistry, 2010
ISBN 10: 1849731802 ISBN 13: 9781849731805
Lingua: Inglese
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
EUR 40,95
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Aggiungi al carrelloCondizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Editore: Royal Society of Chemistry, 2010
ISBN 10: 1849731802 ISBN 13: 9781849731805
Lingua: Inglese
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Prima edizione
EUR 39,54
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Editore: Royal Society of Chemistry, 2010
ISBN 10: 1849731802 ISBN 13: 9781849731805
Lingua: Inglese
Da: California Books, Miami, FL, U.S.A.
EUR 36,03
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Editore: Royal Society of Chemistry, 2010
ISBN 10: 1849731802 ISBN 13: 9781849731805
Lingua: Inglese
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 32,91
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Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days. 652.
Editore: Royal Society of Chemistry, 2010
ISBN 10: 1849731802 ISBN 13: 9781849731805
Lingua: Inglese
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 36,19
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Editore: Royal Society of Chemistry, 2010
ISBN 10: 1849731802 ISBN 13: 9781849731805
Lingua: Inglese
Da: Kennys Bookstore, Olney, MD, U.S.A.
EUR 47,89
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Aggiungi al carrelloCondizione: New. 2010. 1st Edition. Paperback. . . . . . Books ship from the US and Ireland.
Editore: Royal Society of Chemistry, 2010
ISBN 10: 1849731802 ISBN 13: 9781849731805
Lingua: Inglese
Da: Revaluation Books, Exeter, Regno Unito
EUR 38,42
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Aggiungi al carrelloPaperback. Condizione: Brand New. 454 pages. 9.50x6.25x1.00 inches. In Stock.
Editore: Royal Society of Chemistry, 2010
ISBN 10: 1849731802 ISBN 13: 9781849731805
Lingua: Inglese
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 32,89
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Editore: Royal Society of Chemistry, 2010
ISBN 10: 1849731802 ISBN 13: 9781849731805
Lingua: Inglese
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 33,70
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Editore: Royal Society of Chemistry, 2010
ISBN 10: 1849731802 ISBN 13: 9781849731805
Lingua: Inglese
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 34,79
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EUR 38,60
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - Garlic, onions, leeks, chives and other members of the genus Allium occupy a unique position both as edible plants and herbal medicines, appreciated since the dawn of civilization. Alliums have been featured through the ages in literature, where they are both praised and reviled, as well as in architecture and the decorative arts. Garlic pills are top-selling herbal supplements, while garlic-based products show considerable promise as environmentally friendly pesticides. The remarkable properties of the alliums can be understood based on the occurrence of a number of relatively simple sulfur-containing chemical compounds ingeniously packaged by nature in these plants. An appreciation for the novel way nature equips plants to survive and thrive by chemical means is described in the quotation from famed ethnobotanist Richard Schultes: 'Plants live by their chemical wits.'. This book helps the reader judge the accuracy of numerous claims regarding the health benefits of garlic. This unique book outlines the extensive history and the fascinating past and present uses of these plants, sorting out fact from fiction based upon detailed scrutiny of historic documents as well as numerous laboratories studies. Readers will be entertained and educated as they learn about early cultivation of garlic and other alliums while being introduced to their remarkable chemistry and biochemistry, much of which prominently features the element sulfur. They will learn how alliums have been portrayed and used in literature, poetry and the arts and how alliums are featured in the world's oldest cookbook. Technical material is presented in a manner understandable to a general audience, particularly through the use of illustrations to simplify more difficult concepts and explain how experimental work is conducted. The book is heavily illustrated with examples of alliums in art, literature, agriculture, medicine and other areas and includes rare botanical drawings of many members of the genus Allium. Essential reading for anyone with an interest in science, the book is written at a level accessible to experts and nonexperts alike. It has sufficient additional detail and references to satisfy both the general reader wanting to know more and the professional researcher in disciplines as diverse as archaeology, medicine, ecology, pharmacology, food and plant sciences, agriculture, and organic chemistry. Garlic and Other Alliums explains the remarkable role played by the ubiquitous element sulfur in nature, including the everyday chemistry that occurs in the kitchen and in the garden as well as the sophisticated sulfur chemistry that occurs in the laboratory.
Editore: Royal Society of Chemistry, 2010
ISBN 10: 1849731802 ISBN 13: 9781849731805
Lingua: Inglese
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 37,06
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Editore: Cambridge, Royal Society of Chemistry, 2010
ISBN 10: 0854041907 ISBN 13: 9780854041909
Lingua: Inglese
Da: Antiquariat Bookfarm, Löbnitz, Germania
Hardcover. 454 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. Guter Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature on spine. Good condition, some traces of use. 9780854041909 Sprache: Englisch Gewicht in Gramm: 1200.
Editore: Royal Society of Chemistry, 2010
ISBN 10: 1849731802 ISBN 13: 9781849731805
Lingua: Inglese
Da: Revaluation Books, Exeter, Regno Unito
EUR 51,12
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Aggiungi al carrelloPaperback. Condizione: Brand New. 454 pages. 9.50x6.25x1.00 inches. In Stock.
Editore: Royal Society of Chemistry, 2009
ISBN 10: 0854041907 ISBN 13: 9780854041909
Lingua: Inglese
Da: Reader's Corner, Inc., Raleigh, NC, U.S.A.
Prima edizione
EUR 39,55
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Aggiungi al carrelloHardcover. Condizione: As New. 1st Edition. With previous owner's name, otherwise this is a fine, as new, hardcover first edition copy in a fine mylar protected DJ, black spine.
Editore: Royal Society of Chemistry, 2009
ISBN 10: 0854041907 ISBN 13: 9780854041909
Lingua: Inglese
Da: Muse Book Shop, DeLand, FL, U.S.A.
Prima edizione
EUR 43,94
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Aggiungi al carrelloHardcover. Condizione: As New. Condizione sovraccoperta: As New. 1st Edition.
Editore: Royal Society of Chemistry, 2010
ISBN 10: 1849731802 ISBN 13: 9781849731805
Lingua: Inglese
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
EUR 32,79
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Aggiungi al carrelloCondizione: New.