Good cooking di rorer (61 risultati)

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Paperback. Condizione: New.

Condizione: New.

Condizione: New.

Paperback. Condizione: Good. Original yellow paper binding with dark green printing. "Ivory Soap, It Floats" advertisement on back cover. Cover is darkened and somewhat dirty, however interior is clean and binding is tight. Pages are browned and brittle at the corners. This book would give the reader a good picture of American cookery during the Progressive Era, and contains sample meal plans at the end. A selection of recipes included in this book: marrow-ball and calf's head soup, baked shad, stewed eels, deviled crabs, Irish stew, sheep's tongues, tea biscuits, pop overs, oyster omelet, beauregard eggs, Bermuda potatoes, spinach with egg sauce, stewed rhubarb, suet pastry, pineapple pie, New York cookies, molasses wedding cake, plum pudding, strawberry ice cream, gooseberry jam, and more. Sara Tyson Rorer (1849-1937), American food writer and pioneer of domestic science and nutrition, was also the author of a number of other cookbooks, including Home Candy Making, World's Fair Souvenir Cookbook, and Mrs. Rorer's Vegetable Cookery and Meat Substitutes. Paperback. Conditon: good. 202 pages, 12mo.…

Paperback. Condizione: Good. Original yellow paper binding with dark green printing. "Ivory Soap, It Floats" advertisement on back cover. Cover is darkened and somewhat dirty, however interior is clean and binding is tight. Pages are browned and brittle at the corners. This book would give the reader a good picture of American cookery during the Progressive Era, and contains sample meal plans at the end. A selection of recipes included in this book: marrow-ball and calf's head soup, baked shad, stewed eels, deviled crabs, Irish stew, sheep's tongues, tea biscuits, pop overs, oyster omelet, beauregard eggs, Bermuda potatoes, spinach with egg sauce, stewed rhubarb, suet pastry, pineapple pie, New York cookies, molasses wedding cake, plum pudding, strawberry ice cream, gooseberry jam, and more. Sara Tyson Rorer (1849-1937), American food writer and pioneer of domestic science and nutrition, was also the author of a number of other cookbooks, including Home Candy Making, World's Fair Souvenir Cookbook, and Mrs. Rorer's Vegetable Cookery and Meat Substitutes. Paperback. Conditon: good. 202 pages, 12mo.…

Condizione: New.

Condizione: New.

Hardcover. Condizione: Very Good. Hard Cover - VG - No dust jacket if issued - Book is clean and tight with light wear.

Condizione: New.

Condizione: New.

Hardback or Cased Book. Condizione: New. Good Cooking. Book.

Condizione: New. In English.

PF. Condizione: New.

Condizione: Fair. Acceptable condition. (American Cooking, Cookbook) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.

Hardcover. Condizione: Good. Gift inscription on front free page, in pencil, G. Wintringham (sp?) from Agnes, Xmas 1902. Half coffee cup stain on front cover. No other markings in book. Binding is tight. Gilt top page edges. 245pp.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: Good. Good condition. (cookbook, ladies home journal, 1898) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Condizione: New. In English.

Paperback. Condizione: New.

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: Brand New. 254 pages. 8.50x5.50x0.58 inches. In Stock.

Soft cover. Condizione: Good. 1st Edition. Tall 12mo in yellow wraps with green Printing, in good condition. Antiquarian cookbook. The wraps are darkened and soiled. The Stiff paper cover has become brittle with age and thew are some chips and some wear. Edge tanning in the interior pages. The spine panel chipped at both tips. However the book is still tightly bound and unmarked. A few pages of ads in the beginning, as end papers , and at the end, after the index. There are chips in the paper at the spine staples in these ads at the end. Mrs. Sara Tyson Rorer, a dietician and food writer, was the author of several popular cookbooks during this era, including "Field Guide to Fungi", "World Cooking", "Robin Hood Flour Cookbook", and others, and published a magazine called "Table Talk". She was a pioneer of Domestic Science and Nutrition. 202 pp.…

Condizione: New.

Condizione: New. In English.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Softbound. Third. Brown coated cloth w/ black pictorial printing on paper wraps, [viii] 245 [3] pp, unillustrated. Includes two sections: Mrs. Rorer's Cooking Lessons and Mrs. Rorer's Domestic Lessons. VG-, spine age-darkened, cover corners slightly bent, pages intact, age-toned.