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Gut Efficiency The Key Ingredient In Pig And Poultry Production
Lingua: Inglese
Editore: Wageningen Academic Publishers, 2008
ISBN 10: 9086860605 ISBN 13: 9789086860609
Da: Basi6 International, Irving, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Gut efficiency; the key ingredient in pig and poultry production: Elevating animal performance and health
Lingua: Inglese
Editore: Wageningen Academic Publishers, 2008
ISBN 10: 9086860605 ISBN 13: 9789086860609
hardcover. Condizione: Very Good. very good condition, pages are clean and free of markings, minimal wear to cover, has dust jacket where applicable, ships same or next business day.
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Gut Efficiency: The Key Ingredient in Pig and Poultry Production: Elevating Animal Performance and Health
Lingua: Inglese
Editore: Wageningen Academic Publishers, 2008
ISBN 10: 9086860605 ISBN 13: 9789086860609
Da: Mispah books, Redhill, SURRE, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 131,18
Spedizione EUR 28,95
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EUR 159,90
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Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - Globally, dairy and beef production has become an extremely competitive industry. While the world milk production is predicted to grow significantly by 2020 with the emergence of new consumers in developing countries, milk and meat production in the more establish markets now has to fulfil new societal needs beside the simple product supply: animal health, food safety, and production environmental impact are some of them. At the same time, the recent extreme increase in feed costs emphasizes again the key role of rumen and gut efficiency management in production economics. All these new thematic topics are central to the proper management of ruminant digestive process. Producers must endeavour to seek new technologies to improve production efficiency, animal health and production costs while keeping in mind the environmental impact these changes make.'Gut efficiency; the key ingredient in ruminant production' brings together some of the world's leading authorities in the field of ruminant nutrition and production. It considers the importance of digestive health in performance achievement together with novel strategies to manage it. It is aimed at nutritionists, veterinarians and animal producers as well as students and researchers studying animal and applied biological sciences.
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Gut Efficiency : The Key Ingredient in Pig and Poultry Production: Elevating Animal Performance and Health
Lingua: Inglese
Editore: Wageningen Academic Publishers, 2008
ISBN 10: 9086860605 ISBN 13: 9789086860609
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 242,91
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Gut Efficiency : The Key Ingredient in Pig and Poultry Production: Elevating Animal Performance and Health
Lingua: Inglese
Editore: Wageningen Academic Publishers, 2008
ISBN 10: 9086860605 ISBN 13: 9789086860609
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 231,05
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Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Gut Efficiency : The Key Ingredient in Pig and Poultry Production: Elevating Animal Performance and Health
Lingua: Inglese
Editore: Wageningen Academic Publishers, 2008
ISBN 10: 9086860605 ISBN 13: 9789086860609
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 260,01
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Spedito in U.S.A.Quantità: Più di 20 disponibili
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Gut Efficiency : The Key Ingredient in Pig and Poultry Production: Elevating Animal Performance and Health
Lingua: Inglese
Editore: Wageningen Academic Publishers, 2008
ISBN 10: 9086860605 ISBN 13: 9789086860609
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 258,31
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Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Gut efficiency; the key ingredient in pig and poultry production
Lingua: Inglese
Editore: Wageningen Academic Publishers, NL, 2008
ISBN 10: 9086860605 ISBN 13: 9789086860609
Da: Rarewaves.com USA, London, LONDO, Regno Unito
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EUR 280,28
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Aggiungi al carrelloHardback. Condizione: New. "Globally, the face of pig and poultry production is changing. The global emphasis on ethanol production has diverted significant proportions of grain away from animal production, thus increasing the cost of feed. This has forced the pig and poultry industries to scrutinise their production methods investigating alternative feed ingredients together with methods of improving productivity and efficiency in order to survive.This edited collection of papers is taken from a series of seminars that brought together some of the world's leading authorities in the field of pig and poultry nutrition and production. The fundamental theme is to address the interaction between nutrition and the gut ecosystem as a means to enhance health, performance and ultimately profitability. The importance of gut development and the intestinal ecosystem as a whole, and their impact on health and disease are covered in-depth. The roles of specific feed ingredients are also discussed.'Gut efficiency: the key ingredient in pig and poultry production' is aimed at nutritionists and animal producers as well as students and researchers studying animal and applied biological sciences.".
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Gut efficiency the key ingredient in pig and poultry production
Lingua: Inglese
Editore: Brill | Wageningen Academic, 2008
ISBN 10: 9086860605 ISBN 13: 9789086860609
Prima edizione
EUR 250,26
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Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Klappentext Globally, the face of pig and poultry production is changing. The global emphasis on ethanol production has diverted significant proportions of grain away from animal production, thus increasing the cost of feed. This has for.
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Gut efficiency; the key ingredient in pig and poultry production
Lingua: Inglese
Editore: Wageningen Academic Publishers, NL, 2008
ISBN 10: 9086860605 ISBN 13: 9789086860609
Da: Rarewaves.com UK, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 264,49
Spedizione EUR 75,26
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. "Globally, the face of pig and poultry production is changing. The global emphasis on ethanol production has diverted significant proportions of grain away from animal production, thus increasing the cost of feed. This has forced the pig and poultry industries to scrutinise their production methods investigating alternative feed ingredients together with methods of improving productivity and efficiency in order to survive.This edited collection of papers is taken from a series of seminars that brought together some of the world's leading authorities in the field of pig and poultry nutrition and production. The fundamental theme is to address the interaction between nutrition and the gut ecosystem as a means to enhance health, performance and ultimately profitability. The importance of gut development and the intestinal ecosystem as a whole, and their impact on health and disease are covered in-depth. The roles of specific feed ingredients are also discussed.'Gut efficiency: the key ingredient in pig and poultry production' is aimed at nutritionists and animal producers as well as students and researchers studying animal and applied biological sciences.".
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EUR 351,16
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Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - 'Globally, the face of pig and poultry production is changing. The global emphasis on ethanol production has diverted significant proportions of grain away from animal production, thus increasing the cost of feed. This has forced the pig and poultry industries to scrutinise their production methods investigating alternative feed ingredients together with methods of improving productivity and efficiency in order to survive.This edited collection of papers is taken from a series of seminars that brought together some of the world's leading authorities in the field of pig and poultry nutrition and production. The fundamental theme is to address the interaction between nutrition and the gut ecosystem as a means to enhance health, performance and ultimately profitability. The importance of gut development and the intestinal ecosystem as a whole, and their impact on health and disease are covered in-depth. The roles of specific feed ingredients are also discussed.'Gut efficiency: the key ingredient in pig and poultry production' is aimed at nutritionists and animal producers as well as students and researchers studying animal and applied biological sciences.'.
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Gut efficiency the key ingredient in ruminant production
Lingua: Inglese
Editore: Wageningen Academic Publishers, 2008
ISBN 10: 9086860672 ISBN 13: 9789086860678
Da: Brook Bookstore On Demand, Napoli, NA, Italia
Valutazione del venditore 3 su 5 stelle
EUR 79,05
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Spedito da Italia a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new. Questo è un articolo print on demand.
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Gut efficiency; the key ingredient in ruminant production
Da: PBShop.store US, Wood Dale, IL, U.S.A.
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EUR 127,23
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Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Gut efficiency; the key ingredient in ruminant production
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
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EUR 122,86
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Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Gut Efficiency; The Key Ingredient In Ruminant Production: Elevating Animal Performance and Health
Lingua: Inglese
Editore: Wageningen Academic Publishers, 2008
ISBN 10: 9086860672 ISBN 13: 9789086860678
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 117,44
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Aggiungi al carrelloPaperback. Condizione: Brand New. 111 pages. 9.25x6.75x0.50 inches. In Stock. This item is printed on demand.
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Gut efficiency the key ingredient in pig and poultry production
Lingua: Inglese
Editore: Wageningen Academic Publishers, 2008
ISBN 10: 9086860605 ISBN 13: 9789086860609
Da: Brook Bookstore On Demand, Napoli, NA, Italia
Valutazione del venditore 3 su 5 stelle
EUR 145,82
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Spedito da Italia a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new. Questo è un articolo print on demand.
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Gut Efficiency: The Key Ingredient in Pig and Poultry Production: Elevating Animal Performance and Health
Lingua: Inglese
Editore: Wageningen Academic Publishers, 2008
ISBN 10: 9086860605 ISBN 13: 9789086860609
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
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Aggiungi al carrelloHardcover. Condizione: Brand New. 189 pages. 9.50x6.75x0.50 inches. In Stock. This item is printed on demand.
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Gut Efficiency; The Key Ingredient in Pig and Poultry Production
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
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Aggiungi al carrelloHRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Gut Efficiency; The Key Ingredient in Pig and Poultry Production
Da: PBShop.store US, Wood Dale, IL, U.S.A.
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Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
