paperback. Condizione: New. Paperback. Pub Date: 2011 Pages: 80 Language: Traditional Chinese Publisher: carambola cultural undertakings Limited book features: own can also make the champion beef noodle Chinese places will be able to find traces of beef noodles. per a square beef noodles have their own characteristics. in particular. is most common in Taiwan. from the snack bar to the large chain stores. and even instant noodles taste. the beef surface is omnipresent. Soup. fragrant. soft. moderate beef and then with th.