improve archery including basic techniques di jaeger eloise (6 risultati)

Condizione: New.

First Edition. Fine copy in the original stiff-card wrappers; edges somewhat bumped and dust-dulled. Remains well-preserved overall. Date is suggested. Physical description; 80 pages ; (8º). Subjects; Jaeger, Eloise. Archery. Field archery. Archery techniques. Sports instruction. Bow and arrow. Target shooting. Competitive archery. Archery training. Illustrated guide. Shooting form. Equipment. 20th century archery. Practical guide. Athletic Institute 1952. How to improve your series. Outdoor sports. Recreational archery. Basic techniques. Sporting manual. Archery coaching. Field shooting. Beginner's guide. American archery. 1 Kg.

Condizione: New.

Condizione: New. KlappentextThis work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly ot.

Taschenbuch. Condizione: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.

Buch. Condizione: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.