Editore: Cambridge University Press, 1995
ISBN 10: 0521436850 ISBN 13: 9780521436854
Lingua: Inglese
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
EUR 10,01
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.65.
Editore: Cambridge University Press, 1995
ISBN 10: 0521436850 ISBN 13: 9780521436854
Lingua: Inglese
Da: Better World Books Ltd, Dunfermline, Regno Unito
EUR 10,24
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
Editore: Cambridge University Press
ISBN 10: 0373657781 ISBN 13: 9780373657780
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
EUR 9,99
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Aggiungi al carrelloPaperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.25.
Editore: Cambridge University Press, 1995
ISBN 10: 0521436850 ISBN 13: 9780521436854
Lingua: Inglese
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
EUR 14,42
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Editore: Cambridge University Press, 1995
ISBN 10: 0521436850 ISBN 13: 9780521436854
Lingua: Inglese
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 25,14
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Editore: Cambridge University Press, 1995
ISBN 10: 0521436850 ISBN 13: 9780521436854
Lingua: Inglese
Da: ALLBOOKS1, Direk, SA, Australia
EUR 44,92
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloBrand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
Editore: West Nyack, New York, U.S.A.: Cambridge Univ Pr, 1995
ISBN 10: 0521436850 ISBN 13: 9780521436854
Lingua: Inglese
Da: Bingo Used Books, Vancouver, WA, U.S.A.
EUR 21,12
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Near Fine. trade paperback in near fine condition.
Editore: Cambridge University Press, 1995
ISBN 10: 0521436850 ISBN 13: 9780521436854
Lingua: Inglese
Da: Toscana Books, AUSTIN, TX, U.S.A.
EUR 31,62
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.
Editore: Cambridge University Press, 1995
ISBN 10: 0521436850 ISBN 13: 9780521436854
Lingua: Inglese
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 47,33
Convertire valutaQuantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Editore: Cambridge University Press, 1995
ISBN 10: 0521436850 ISBN 13: 9780521436854
Lingua: Inglese
Da: California Books, Miami, FL, U.S.A.
EUR 51,05
Convertire valutaQuantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Editore: Cambridge University Press 1/27/1995, 1995
ISBN 10: 0521436850 ISBN 13: 9780521436854
Lingua: Inglese
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
EUR 47,52
Convertire valutaQuantità: 5 disponibili
Aggiungi al carrelloPaperback or Softback. Condizione: New. Introduction to Biocatalysis Using Enzymes and Microorganisms 0.65. Book.
Editore: Cambridge University Press CUP, 1995
ISBN 10: 0521436850 ISBN 13: 9780521436854
Lingua: Inglese
Da: Books Puddle, New York, NY, U.S.A.
EUR 61,65
Convertire valutaQuantità: 4 disponibili
Aggiungi al carrelloCondizione: New. pp. 208.
Editore: Cambridge University Press, 1995
ISBN 10: 0521430704 ISBN 13: 9780521430708
Lingua: Inglese
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
EUR 73,85
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloCondizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Editore: Cambridge University Press, 1995
ISBN 10: 0521430704 ISBN 13: 9780521430708
Lingua: Inglese
Da: Basi6 International, Irving, TX, U.S.A.
EUR 73,85
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloCondizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Editore: Cambridge University Press, 2003
ISBN 10: 0521430704 ISBN 13: 9780521430708
Lingua: Inglese
Da: Buchpark, Trebbin, Germania
Condizione: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher.
Editore: Cambridge University Press CUP, 1995
ISBN 10: 0521430704 ISBN 13: 9780521430708
Lingua: Inglese
Da: Books Puddle, New York, NY, U.S.A.
EUR 70,00
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloCondizione: New. pp. 208.
Editore: Cambridge University Press, 1995
ISBN 10: 0521430704 ISBN 13: 9780521430708
Lingua: Inglese
Da: Majestic Books, Hounslow, Regno Unito
EUR 71,03
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloCondizione: New. pp. 208 35 Illus.
Editore: Cambridge University Press, 1995
ISBN 10: 0521430704 ISBN 13: 9780521430708
Lingua: Inglese
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 73,40
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloCondizione: New. pp. 208.
Editore: Cambridge University Press, 1995
ISBN 10: 0521436850 ISBN 13: 9780521436854
Lingua: Inglese
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 67,80
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book gives an introduction to biotransformations, the practice of harnessing biological catalysts for the preparation of useful chemicals.
Editore: Cambridge University Press, Cambridge, 1995
ISBN 10: 0521436850 ISBN 13: 9780521436854
Lingua: Inglese
Da: CitiRetail, Stevenage, Regno Unito
EUR 53,05
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. This is an introductory text intended to give the newcomer to this area a comprehensive insight into the science of biotransformations. The book traces the history of biotransformations, clearly spells out the pros and cons of conducting enzyme-mediated versus whole-cell bioconversions, and gives a variety of examples wherein the bio-reaction is a key element in a reaction sequence leading from cheap starting materials to valuable end-products (such as pharmaceuticals and agrochemicals, fragrances and flavors). The authors cover biotransformations involving the hydrolysis of esters, amides and nitriles, the synthesis of esters and amides, reduction and oxidation reactions and carbon-carbon bond-forming systems. The book finishes with a discussion of some industrially important large-scale bioconversions. The text will be suitable for advanced undergraduates, graduate students, and professionals in the areas of biochemistry, organic chemistry, biotechnology, microbiology, and industrial chemistry. This book is intended to give a non-specialist a comprehensive introduction to the science of biotransformations, the practice of harnessing biological catalysts for the preparation of useful fine chemicals such as pharmaceuticals, fragrances and flavours. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Editore: Cambridge University Press, 1995
ISBN 10: 0521430704 ISBN 13: 9780521430708
Lingua: Inglese
Da: ALLBOOKS1, Direk, SA, Australia
EUR 91,72
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloBrand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
Editore: Cambridge University Press, Cambridge, 1995
ISBN 10: 0521436850 ISBN 13: 9780521436854
Lingua: Inglese
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 70,41
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. This is an introductory text intended to give the newcomer to this area a comprehensive insight into the science of biotransformations. The book traces the history of biotransformations, clearly spells out the pros and cons of conducting enzyme-mediated versus whole-cell bioconversions, and gives a variety of examples wherein the bio-reaction is a key element in a reaction sequence leading from cheap starting materials to valuable end-products (such as pharmaceuticals and agrochemicals, fragrances and flavors). The authors cover biotransformations involving the hydrolysis of esters, amides and nitriles, the synthesis of esters and amides, reduction and oxidation reactions and carbon-carbon bond-forming systems. The book finishes with a discussion of some industrially important large-scale bioconversions. The text will be suitable for advanced undergraduates, graduate students, and professionals in the areas of biochemistry, organic chemistry, biotechnology, microbiology, and industrial chemistry. This book is intended to give a non-specialist a comprehensive introduction to the science of biotransformations, the practice of harnessing biological catalysts for the preparation of useful fine chemicals such as pharmaceuticals, fragrances and flavours. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Editore: Cambridge University Press, 1995
ISBN 10: 0521436850 ISBN 13: 9780521436854
Lingua: Inglese
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
EUR 44,13
Convertire valutaQuantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Editore: Cambridge University Press, Cambridge, 1995
ISBN 10: 0521436850 ISBN 13: 9780521436854
Lingua: Inglese
Da: Grand Eagle Retail, Mason, OH, U.S.A.
EUR 55,06
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. This is an introductory text intended to give the newcomer to this area a comprehensive insight into the science of biotransformations. The book traces the history of biotransformations, clearly spells out the pros and cons of conducting enzyme-mediated versus whole-cell bioconversions, and gives a variety of examples wherein the bio-reaction is a key element in a reaction sequence leading from cheap starting materials to valuable end-products (such as pharmaceuticals and agrochemicals, fragrances and flavors). The authors cover biotransformations involving the hydrolysis of esters, amides and nitriles, the synthesis of esters and amides, reduction and oxidation reactions and carbon-carbon bond-forming systems. The book finishes with a discussion of some industrially important large-scale bioconversions. The text will be suitable for advanced undergraduates, graduate students, and professionals in the areas of biochemistry, organic chemistry, biotechnology, microbiology, and industrial chemistry. This book is intended to give a non-specialist a comprehensive introduction to the science of biotransformations, the practice of harnessing biological catalysts for the preparation of useful fine chemicals such as pharmaceuticals, fragrances and flavours. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Editore: Cambridge University Press, 1995
ISBN 10: 0521430704 ISBN 13: 9780521430708
Lingua: Inglese
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 138,41
Convertire valutaQuantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Editore: Cambridge University Press, 1995
ISBN 10: 0521430704 ISBN 13: 9780521430708
Lingua: Inglese
Da: California Books, Miami, FL, U.S.A.
EUR 143,46
Convertire valutaQuantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Editore: Cambridge University Press, Cambridge, 1995
ISBN 10: 0521430704 ISBN 13: 9780521430708
Lingua: Inglese
Da: CitiRetail, Stevenage, Regno Unito
Prima edizione
EUR 146,20
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. This is an introductory text intended to give the newcomer to this area a comprehensive insight into the science of biotransformations. The book traces the history of biotransformations, clearly spells out the pros and cons of conducting enzyme-mediated versus whole-cell bioconversions, and gives a variety of examples wherein the bio-reaction is a key element in a reaction sequence leading from cheap starting materials to valuable end-products (such as pharmaceuticals and agrochemicals, fragrances and flavors). The authors cover biotransformations involving the hydrolysis of esters, amides and nitriles, the synthesis of esters and amides, reduction and oxidation reactions and carbon-carbon bond-forming systems. The book finishes with a discussion of some industrially important large-scale bioconversions. The text will be suitable for advanced undergraduates, graduate students, and professionals in the areas of biochemistry, organic chemistry, biotechnology, microbiology, and industrial chemistry. This book is intended to give a non-specialist a comprehensive introduction to the science of biotransformations, the practice of harnessing biological catalysts for the preparation of useful fine chemicals such as pharmaceuticals, fragrances and flavours. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Editore: Cambridge University Press, 1995
ISBN 10: 0521430704 ISBN 13: 9780521430708
Lingua: Inglese
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
EUR 127,02
Convertire valutaQuantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Editore: Cambridge University Press, Cambridge, 1995
ISBN 10: 0521430704 ISBN 13: 9780521430708
Lingua: Inglese
Da: AussieBookSeller, Truganina, VIC, Australia
Prima edizione
EUR 176,73
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. This is an introductory text intended to give the newcomer to this area a comprehensive insight into the science of biotransformations. The book traces the history of biotransformations, clearly spells out the pros and cons of conducting enzyme-mediated versus whole-cell bioconversions, and gives a variety of examples wherein the bio-reaction is a key element in a reaction sequence leading from cheap starting materials to valuable end-products (such as pharmaceuticals and agrochemicals, fragrances and flavors). The authors cover biotransformations involving the hydrolysis of esters, amides and nitriles, the synthesis of esters and amides, reduction and oxidation reactions and carbon-carbon bond-forming systems. The book finishes with a discussion of some industrially important large-scale bioconversions. The text will be suitable for advanced undergraduates, graduate students, and professionals in the areas of biochemistry, organic chemistry, biotechnology, microbiology, and industrial chemistry. This book is intended to give a non-specialist a comprehensive introduction to the science of biotransformations, the practice of harnessing biological catalysts for the preparation of useful fine chemicals such as pharmaceuticals, fragrances and flavours. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Editore: Cambridge University Press, 1995
ISBN 10: 0521430704 ISBN 13: 9780521430708
Lingua: Inglese
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 194,30
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This is an introductory text intended to give the non-specialist a comprehensive insight into the science of biotransformations. The book traces the history of biotransformations, clearly spells out the pros and cons of conducting enzyme-mediated versus whole-cell bioconversions, and gives a variety of examples wherein the bio-reaction is a key element in a reaction sequence leading from the cheap starting materials to valuable end-products (such as pharmaceuticals and agrochemicals, fragrances and flavours). Biotransformations involving the hydrolysis of esters, amides, and nitriles, the synthesis of esters and amides, reduction and oxidation reactions, and carbon-carbon bond-forming systems are discussed. The book finishes with a discussion of some industrially important large-scale bioconversions.