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Editore: Astral International (P) Ltd Daya, 2015
ISBN 10: 935124654XISBN 13: 9789351246541
Da: Books Puddle, New York, NY, U.S.A.
Libro
Condizione: New. pp. 342.
Editore: Astral International (P) Ltd, 2015
ISBN 10: 935124654XISBN 13: 9789351246541
Da: Majestic Books, Hounslow, Regno Unito
Libro
Condizione: New. pp. 342.
Editore: Daya Publishing House, 2015
ISBN 10: 935124654XISBN 13: 9789351246541
Da: Books in my Basket, New Delhi, India
Libro
Soft cover. Condizione: New. ISBN:9789351246541.
Editore: Astral International, 2015
ISBN 10: 9351307042ISBN 13: 9789351307044
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Libro Print on Demand
HRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Editore: Daya Publishing House, 2015
ISBN 10: 9351307042ISBN 13: 9789351307044
Da: Ria Christie Collections, Uxbridge, Regno Unito
Libro Print on Demand
Condizione: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Editore: Astral International, 2015
ISBN 10: 9351307042ISBN 13: 9789351307044
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Libro Print on Demand
HRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Editore: Daya Publishing House, 2015
ISBN 10: 9351307042ISBN 13: 9789351307044
Da: moluna, Greven, Germania
Libro Print on Demand
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextThe present book Key Notes on Food Science and Technology has been designed to fulfill this long felt need of students, teachers, researchers and aspirants of competitive examinations. It is designed in such a way that give .
Editore: Daya Publishing House, 2015
ISBN 10: 9351307042ISBN 13: 9789351307044
Da: AHA-BUCH GmbH, Einbeck, Germania
Libro Print on Demand
Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The present book 'Key Notes on Food Science and Technology' has been designed to fulfill this long felt need of students, teachers, researchers and aspirants of competitive examinations. It is designed in such a way that give rapid, easy access to the core materials in a short format which facilitates easily learning and rapid revision. The book carries fundamentals of Food Science and Technology. There are seven chapters elaborating Discoveries, Abbreviations, Terminology, Distinguish/ Comparison, Short explanations, Food Biotechnology, Human Nutrition and Dietetics as well as references also included. The most recent information is provided along with a detailed list of references for further reading. Hope this book would be highly useful for graduate and post-graduate students of agriculture, teachers and researchers. This book will also useful for the aspirants of various competitive examinations such as Agricultural Research Service (ARS), ICAR- National Eligibility Test (NET), State Eligibility Test (SET), Junior Research Fellowship (JRF), Senior Research Fellowship (SRF), Civil Services, Allied Agricultural Examinations and Extension Workers for reference and easy answers of many complicated questions. Thus it is expected that this book will adequately meet the need of wider circle of students and readers for preparing their professional career.