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Editore: iUniverse, 2003
ISBN 10: 0595752179ISBN 13: 9780595752171
Da: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
Libro
Condizione: Good. Hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
Editore: iUniverse, 2003
ISBN 10: 0595299970ISBN 13: 9780595299973
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Libro
Condizione: New.
Editore: iUniverse, 2003
ISBN 10: 0595299970ISBN 13: 9780595299973
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: New.
Editore: iUniverse, 2003
ISBN 10: 0595299970ISBN 13: 9780595299973
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: As New. Unread book in perfect condition.
Editore: iUniverse, 2003
ISBN 10: 0595299970ISBN 13: 9780595299973
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Libro Print on Demand
PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Editore: iUniverse, 2003
ISBN 10: 0595299970ISBN 13: 9780595299973
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Libro Print on Demand
Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Editore: iUniverse, 2003
ISBN 10: 0595299970ISBN 13: 9780595299973
Da: Books Puddle, New York, NY, U.S.A.
Libro
Condizione: New. pp. 132.
Editore: iUniverse, 2003
ISBN 10: 0595752179ISBN 13: 9780595752171
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Libro
Condizione: New.
Editore: iUniverse, 2003
ISBN 10: 0595299970ISBN 13: 9780595299973
Da: Ria Christie Collections, Uxbridge, Regno Unito
Libro Print on Demand
Condizione: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Editore: iUniverse, 2003
ISBN 10: 0595299970ISBN 13: 9780595299973
Da: Majestic Books, Hounslow, Regno Unito
Libro Print on Demand
Condizione: New. Print on Demand pp. 132 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.
Editore: iUniverse, 2003
ISBN 10: 0595752179ISBN 13: 9780595752171
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Libro Print on Demand
HRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Editore: iUniverse, 2003
ISBN 10: 0595299970ISBN 13: 9780595299973
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: New.
Editore: Universe, Inc, New York / Lincoln / Shanghai, 2003
Da: Antiquariaat Fenix, Amsterdam, Paesi Bassi
Paperback VII-IX, 118 pp. Light traces of use on cover. In English/Italian. Conclusion. 22.8x15.2x1 cm. In very good condition.
Editore: iUniverse, 2003
ISBN 10: 0595299970ISBN 13: 9780595299973
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: As New. Unread book in perfect condition.
Editore: iUniverse, 2003
ISBN 10: 0595752179ISBN 13: 9780595752171
Da: Ria Christie Collections, Uxbridge, Regno Unito
Libro Print on Demand
Condizione: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Editore: iUniverse, 2003
ISBN 10: 0595752179ISBN 13: 9780595752171
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Libro Print on Demand
Hardback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Editore: iUniverse, 2003
ISBN 10: 0595299970ISBN 13: 9780595299973
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Libro Print on Demand
PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Editore: iUniverse, 2003
ISBN 10: 0595752179ISBN 13: 9780595752171
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Libro Print on Demand
HRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Editore: Iuniverse, 2003
ISBN 10: 0595299970ISBN 13: 9780595299973
Da: AHA-BUCH GmbH, Einbeck, Germania
Libro Print on Demand
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The Kitchenary is a unique combination of Italian cooking terms and attitudes regarding cuisine presented in Italian and English. University Italian instructor Brook Nestor brings 18 years of insight to the impassioned cook, traveler and language buff. Discover little-known facts about staples in the Italian diet: was pasta imported from China Learn language subtleties like the difference between salami and salumi or tavola and tavolo. Want to be a welcome guest Find out how to eat, speak and act at an Italian table. Italians have a great sense of pride regarding their culinary history, particularly for their regional dishes. However, their traditions are being threatened by modern industry and the encroachment of corporate interests in the food sector. This has led to the establishment of such organizations as Slow Food, dedicated to preserving all aspects of culinary tradition, including the sacrosanct activity of consuming a meal at an Italian table. Enjoy familiarizing yourself with these terms and becoming proficient in Italian kitchenese. Cooking speaks to all the senses at the same time, so whether you watch, participate or simply follow your nose to the table, these words will be meaningful to you: Buon appetito!.
Editore: iUniverse, 2003
ISBN 10: 0595299970ISBN 13: 9780595299973
Da: moluna, Greven, Germania
Libro Print on Demand
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnThe Kitchenary is a unique combination of Italian cooking terms and attitudes regarding cuisine presented in Italian and English. University Italian instructor Brook Nestor brings 18 years of insight to the impassioned cook, trave.
Editore: Iuniverse, 2003
ISBN 10: 0595752179ISBN 13: 9780595752171
Da: AHA-BUCH GmbH, Einbeck, Germania
Libro Print on Demand
Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The Kitchenary is a unique combination of Italian cooking terms and attitudes regarding cuisine presented in Italian and English. University Italian instructor Brook Nestor brings 18 years of insight to the impassioned cook, traveler and language buff. Discover little-known facts about staples in the Italian diet: was pasta imported from China Learn language subtleties like the difference between salami and salumi or tavola and tavolo. Want to be a welcome guest Find out how to eat, speak and act at an Italian table. Italians have a great sense of pride regarding their culinary history, particularly for their regional dishes. However, their traditions are being threatened by modern industry and the encroachment of corporate interests in the food sector. This has led to the establishment of such organizations as Slow Food, dedicated to preserving all aspects of culinary tradition, including the sacrosanct activity of consuming a meal at an Italian table. Enjoy familiarizing yourself with these terms and becoming proficient in Italian kitchenese. Cooking speaks to all the senses at the same time, so whether you watch, participate or simply follow your nose to the table, these words will be meaningful to you: Buon appetito!.
Editore: iUniverse, 2003
ISBN 10: 0595752179ISBN 13: 9780595752171
Da: moluna, Greven, Germania
Libro Print on Demand
Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnThe Kitchenary is a unique combination of Italian cooking terms and attitudes regarding cuisine presented in Italian and English. University Italian instructor Brook Nestor brings 18 years of insight to the impassioned cook, trave.
Editore: iUniverse, 2003
ISBN 10: 0595752179ISBN 13: 9780595752171
Da: dsmbooks, Liverpool, Regno Unito
Libro
Hardcover. Condizione: Like New. Like New. book.