luchows german cookbook story di mitchell jan (15 risultati)

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Good. Illustrations by Ludwig Bemelmans (illustratore). Book Club Edition. Book Club edition dated 1952. Recipes include the house Roulade of Beef and Smoked Loin of Pork with Sauerkraut and Grapes ("Kassler Rippchen.") Yes, the dover sole was flown in from England, the brook trout from Colorado. 224 pp. including Index.

Hardcover. Condizione: Good. Pages slightly tanned. Dedication on front end page otherwise Good. NOT A FORMER LIBRARY BOOK.

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condizione: LikeNew. Fast Shipping - Safe and Secure Bubble Mailer!

Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good+. Condizione sovraccoperta: No Dust Jacket. Well used copy with beginnings of fraying at top and bottom of spine, small knock bottom back tip of hardboards, hardboards are also smudged, former owner's name inside, clean aside from an occasional spatter or smudge; 8vo 8" - 9" tall; 224 pages.

Hardcover. Condizione: Near Fine. 1st Edition. Doubleday and Company, Garden City, NY. 1965. Hardcover. 17th Printing. Book is tight, square, and unmarked. Book Condition: Near Fine: light shelfwear to head, tail, and tips. DJ: Very Good+; NOT Price Clipped ($3.95); light chipping at head and tail; wear to tips. Roan colored cloth boards and spine with bright gilt lettering on the spine and Luchow's seal on the front board. Pictorial endpapers. 224 pp 8vo. This is the story of and the favorite dishes of America's most famous German restaurant- with introduction and illustrations by Ludwig Bemelmans. Established in 1882 the restaurant stands as a landmark in NYC and this cookbook is the next best thing to visiting the famous restaurant itself. A clean very presentable copy in a Brodart mylar jacket.

Condizione: Fair. Acceptable condition. No Dust Jacket (cooking, german, cookbooks ) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.

hardcover. Condizione: Very Good. No dust jacket.

Hardcover with Dust Jacket. Condizione: Near Fine. Condizione sovraccoperta: Good+. Later Printing - 1970 edition. Red-brown linen with gilt spine titles and front emblem; 8.25 inches tall; 223 pages with an index; illustrated by Ludwig Bemelmans. No Flaws or Blemishes but minimal shelf handling; The bindings are tight and square. Text is clean; light, even age-toning. The dust jacket with the price of $4.50 intact has modest corner and spine tip wear with some rear top edge folding with no loss. Luchow's German Cookbook by Leonard Jan Mitchell is a definitive guide to authentic German cuisine, rooted in the legacy of Lüchow's, the famed Manhattan restaurant established in 1882 at 110 East 14th Street near Union Square. The cookbook offers traditional recipes ranging from hearty sausages, schnitzels, and sauerbraten to rich desserts and breads, capturing the flavors and techniques of classic German cooking. Mitchell provides clear instructions while contextualizing dishes with historical and cultural notes, making the work both practical for home cooks and valuable as a culinary record of German-American gastronomy. Subjects: German Cuisine, Traditional Recipes, Sausages, Schnitzel, Sauerkraut, Desserts, Baking, Cultural Heritage, New York City Restaurants, Cookbook, Culinary History.

Hardcover. Condizione: Good. Bemelmans, Ludwig (illustratore). Publisher: Doubleday & Company, Inc., 1952, Good, HB, 224 pp, text yellowish. Book.

Hardcover. Condizione: Fine. No Jacket. Bemelmans, LUdwig (illustratore). Fine condition cinnamon linen boards, gold front cover decoration, and gold spine lettering. Includes Author Dedication; Introduction by Ludwig Bemelmans; and Index. Illustrated with black-and-white drawings and two-color illustrated front and rear endpapers by Ludwig Bemelmans. "When August Luchow opened his establishment in 1882, he laid the cornerstone of a New York landmark to which personalities prominent in the arts, politics, and society have gravitated ever since. Now, after seventy years, Luchow's Restaurant stands as a museum of gracious living - a haven of Old World Gemutlichkeit in a frantic age -- where superb food and fine drink carry forward the traditions of a by-gond day." - from goodreads dot com.

Hardcover. Condizione: Very Good. No Jacket. Illustrations by Ludwig Bemelmans (illustratore). The 1954 fifth printing of a cookbook originally published October 30, 1952. Inscribed to Lyle & Paul and signed in blue nk to the dedication page by author Jan Mitchell and by a second signer, Lester . . . Fovenof? Recipes include the house Roulade of Beef and Smoked Loin of Pork with Sauerkraut and Grapes ("Kassler Rippchen.") Yes, the dover sole was flown in from England, the brook trout from Colorado. 224 pp. including Index. Reduced from $168. Inscribed by Author(s).

Hardcover. Condizione: Very Good. No Jacket. Illustrations by Ludwig Bemelmans (illustratore). 1st Edition. The 1952 "First Printing," signed in blue nk to the dedication page by author L. Jan Mitchell and by four others, at lest three being members of the Morrell family, with matron Susanne Morrell dating Nov. 23, 1952. Recipes include the house Roulade of Beef and Smoked Loin of Pork with Sauerkraut and Grapes ("Kassler Rippchen.") Yes, the dover sole was flown in from England, the brook trout from Colorado. 224 pp. including Index. As with all our items priced higher than $90, this book will be shipped "signature required.". Signed by Author(s).

Paperback. Condizione: Brand New. 228 pages. 9.00x6.00x0.52 inches. This item is printed on demand.