manual course increasing di instruction pennsylvania (8 risultati)

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book examines the beef industry comprehensively, breaking down its intricacies into ten distinct yet interconnected chapters. The work provides insight into the practices of beef production, with an emphasis on increasing the overall output of beef in Pennsylvania. While aimed primarily at agriculturalists and farming professionals, this book is a valuable resource for any reader with an interest in sustainable agriculture and animal husbandry. The author, an expert in cattle production, draws on their vast experience to provide a practical guide to increasing beef production. Thoughtfully organized, the book delves into the phases and adaptations of beef production, before exploring the winter and summer management of a breeding herd. It covers topics such as purchasing feeder cattle and the food requirements of fattening cattle, as well as rations and feeding practices for optimal results. The text also discusses managing the fattening herd, with sections on preventing and controlling diseases and parasites, and marketing fat cattle. Overall, this book offers a detailed and informative exploration of the beef industry. It presents a wealth of knowledge on best practices and approved techniques for increasing beef production. Through its examination of various aspects of beef farming, the book contributes to the ongoing discourse on sustainable agriculture and responsible animal husbandry practices. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Paperback. Condizione: New. Print on Demand. This book comprehensively guides farmers on soybean production, examining its rising significance in wartime and beyond. It delves into various soybean-related aspects, including adapting production to specific farming contexts, selecting optimal varieties, adhering to recommended cultural practices, and maximizing harvesting and storage techniques. The author emphasizes efficient utilization of soybeans for livestock feeding and highlights the crop's role in soil improvement. Additionally, the book explores the marketing of soybeans for various purposes, including food, oil, and industrial applications. By providing practical knowledge and insights, this book empowers farmers to increase soybean production and contribute to meeting wartime demands and long-term agricultural sustainability. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Paperback. Condizione: New. Print on Demand. This comprehensive guide to poultry farming and egg production explores the vital role of poultry in war-time food production while offering practical, step-by-step guidance for farmers. The author, an expert in the field, shares insights on housing, brooding, feeding, breeding, disease control, and egg quality management, providing a wealth of knowledge drawn from current research and industry best practices. Through clear explanations, the book empowers farmers to increase egg production efficiently, rear healthy flocks, and maintain high standards of poultry care. The detailed information and practical advice make this book an invaluable resource for farmers seeking to maximize their poultry operations and contribute to the nation's food supply during this critical time. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Paperback. Condizione: New. Print on Demand. This book, comprised of ten chapters, each covering a fundamental job in commercial vegetable growing, lays out the essential knowledge required to produce, harvest, and market vegetables in a wartime context. The author articulates the current national vegetable situation and needs, highlighting the critical role of farmers in maximizing the production of vital vegetable crops. Throughout each chapter, the author draws on accessible language and examples to illustrate the crucial concepts and best practices in commercial vegetable production, from soil preparation and fertility maintenance to pest management, harvesting, and storage. It's an indispensable guide for farmers, students, and anyone seeking to increase their vegetable production in response to contemporary or future wartime conditions. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.