Methods consumer research new (5 risultati)

Rapid Sensory Profiling Techniques and Related Methods : Applications in New Product Development and Consumer Research
Delarue, Julien (EDT); Lawlor, J. Ben (EDT); Rogeaux, Michel (EDT)
Lingua: Inglese
Editore: Woodhead Publishing, 2016
Serie: Libro 194 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 378,77
EUR 17,79 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New.

Rapid Sensory Profiling Techniques and Related Methods : Applications in New Product Development and Consumer Research
Delarue, Julien (EDT); Lawlor, J. Ben (EDT); Rogeaux, Michel (EDT)
Lingua: Inglese
Editore: Woodhead Publishing, 2016
Serie: Libro 194 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 394,11
EUR 2,35 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.

Rapid Sensory Profiling Techniques and Related Methods : Applications in New Product Development and Consumer Research
Delarue, Julien (EDT); Lawlor, J. Ben (EDT); Rogeaux, Michel (EDT)
Lingua: Inglese
Editore: Woodhead Publishing, 2016
Serie: Libro 194 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 417,62
EUR 2,35 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.

Rapid Sensory Profiling Techniques and Related Methods : Applications in New Product Development and Consumer Research
Delarue, Julien (EDT); Lawlor, J. Ben (EDT); Rogeaux, Michel (EDT)
Lingua: Inglese
Editore: Woodhead Publishing, 2016
Serie: Libro 194 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 417,25
EUR 17,79 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.

Lingua: Inglese
Editore: Elsevier Science & Technology, Woodhead Publishing, 2018
Serie: Libro 256 di 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Rilegato
- Print on Demand
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 249,32
EUR 43,12 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Methods for Consumer Research, Volume One: New Approaches to Classic Methods brings together world leading experts in global consumer research who provide a fully comprehensive state-of-the-art coverage of advances in the classical methods of consumer science. The book touches on the latest developments in qualitative techniques, including coverage of both focus groups and social media, while also focusing on liking, a fundamental principle of consumer science, consumer segmentation, and the influence of extrinsic product characteristics, such as packaging and presentation on consumer liking. In conjunction with the second volume, which covers alternative approaches and special applications, this book is an invaluable reference for academics working in the fields of in-sensory and consumer science, psychology, marketing and nutrition. And, with examples of the methodology being applied throughout, it serves as a practical guide to research and development managers in both food and non-food companies.…