Methods practical hygiene vol di lehmann (11 risultati)
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Editore: Kegan Paul, Trench, Trubner & Co., 1893
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Da: World of Rare Books, Goring-by-Sea, SXW, Regno UnitoWorld of Rare Books
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Aggiungi al carrelloCondizione: Fair. 1893. No Edition Stated. 468 pages. No dust jacket. Vol. II. Blue cloth with gilt lettering. Clean pages. Notable tanning to endpapers and page edges. Name plate to front paste down. Mild wear and bumping to spine, board edges and corners, with crushing to spine ends. Minor tanning to spine, with scuffing and m…arking to boards.
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Da: Forgotten Books, London, Regno UnitoForgotten Books
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Paperback. Condizione: New. Print on Demand. This book guides the reader through the principles of research and recognition in practical hygiene, providing both laypeople and experts with a robust understanding of the subject. It is founded on not just the original German edition of 1890, but on a copy revised and extended by th…e author himself to include the most recent observations. Spanning both fundamentals and advanced concepts in practical hygiene, the text is a rich resource for those who seek to make informed decisions regarding public health. By providing a thorough examination of the principles behind current hygienic regulations, this book offers not just knowledge but the means to think critically about the basis for public health policy. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Altre immagini- Brossura
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Da: Forgotten Books, London, Regno UnitoForgotten Books
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Paperback. Condizione: New. Print on Demand. This book, originally published in 1894, explores a variety of health concerns as they relate to the consumption of meat. At a time when bacteriological principles were still nascent, the author was among the pioneers investigating food quality and safety using scientific methods, and… his work has profoundly informed modern food science practices. The author adeptly blends practical considerations, such as how to detect diseased or unwholesome meat, with larger questions about the nature of disease and human health and well-being. The text analyzes various types of meat and discusses their suitability for human consumption, as well as threats to health posed by animal and vegetable parasites, bacteria, and other pathogens. In so doing, this book connects historical perspectives on food safety with profound insights into the modern challenges of feeding a growing population. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
