Miller milling engineer (50 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Paperback or Softback. Condizione: New. The Miller and Milling Engineer. Book.

Condizione: New.

Paperback. Condizione: New.

Condizione: As New. Unread book in perfect condition.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Hardcover. Condizione: Very Good. No DJ. 1st Edition. First edition, stated on title page. Maroon cloth with gilt titles. Inscribed to former owner on front end paper, 'presented by C. E. Oliver' Owner's name in pencil above. Boards with some light spots of discoloration, minor scuffing. Corners bumped. Binding sound. Contents page with a few check marks, else contents unmarked. Text block toned. Last two pages with small circular tears at upper corner. Scarce. Size: 4to - over 9¾ - 12" tall. Illustrated (illustratore). Signed by Author(s).…

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: As New. Unread book in perfect condition.

Condizione: New. In English.

Condizione: New. In English.

Condizione: New.

Condizione: New. In English.

Taschenbuch. Condizione: Neu. Neuware - This work is a comprehensive guide to the art and science of milling, with a specific focus on milling engineering. The author covers topics such as the design and operation of milling machinery, the processing of different grains and other materials, and the economics of milling operations. This book is an invaluable resource for millers, engineers, and anyone interested in the science of grain processing.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Condizione: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.

Paperback. Condizione: New. Print on Demand. This book is a comprehensive guide to the art and science of milling, written for millers of all levels of experience. Drawing on the author's extensive thirty-five years of practical experience, it delves into the intricacies of grain handling, processing, and quality control, offering invaluable insights for those operating mills in both isolated and well-equipped locations. The book emphasizes the importance of a skilled head miller, highlighting the crucial role they play in ensuring a mill's success. The author underscores the significance of cleanliness, both in the mill itself and in the grain being processed, stressing the importance of hygiene and proper handling for producing high-quality flour and maintaining customer satisfaction. The work examines the challenges and opportunities associated with grain purchasing, providing detailed information on identifying and mitigating potential problems, such as smut, must, and weevil infestation. The author discusses the nuances of blending different varieties of wheat to achieve optimal flour quality, and the importance of proper tempering techniques for achieving the desired consistency and characteristics. The book provides a thorough and practical guide to wheat cleaning and conditioning, outlining the steps and processes involved in achieving a high-quality flour product. Its detailed explanations of machinery and procedures offer invaluable insights for millers seeking to improve efficiency and optimize their operations. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …

Condizione: New. Print on Demand.

Paperback. Condizione: New.

Condizione: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.…

Condizione: New. PRINT ON DEMAND.

Buch. Condizione: Neu. Neuware - This work is a comprehensive guide to the art and science of milling, with a specific focus on milling engineering. The author covers topics such as the design and operation of milling machinery, the processing of different grains and other materials, and the economics of milling operations. This book is an invaluable resource for millers, engineers, and anyone interested in the science of grain processing.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.